TV Schedule

Kardea Brown forgoes the expensive restaurant with a fun date night in! She and her boo invite their favorite couples over for a delicious dinner of Braised Chicken with Onion Gravy, Roasted Vegetables with Maple Glaze, a Hot Toddy and Rice Pudding Balls.

There's no better way to celebrate the end of summer than with some great food and great friends in the backyard! Kardea Brown hosts a summer BBQ on the porch with a menu of Steak Burgers with Hot Pepper Bacon Jam and Beer Cheese, Grilled Corn with Garlic Butter, Spicy Sausage Baked Beans and Homemade Pineapple Whip with Toasted Coconut and Macadamia Nuts.

Franco Noriega's Peruvian inspired feast is the classic comfort food meal. Crispy and fluffy Baby Arepas with melted cheese and chorizo are the perfect appetizer, and there's nothing more comforting than juicy Pollo a la Brasa with crispy skin, smothered in a spicy green sauce. Papas Huancaina with a Spicy Cheese Sauce make for the perfect side, especially when paired with a Pisco Sour.

Franco Noriega's brunch game is strong with his piled-high Avocado Toast and an elevated take on a Tex-Mex Huevos Rancheros with fried tortilla strips that's then covered in homemade salsa, refried beans, crema and the most perfectly fried eggs.

Ree Drummond serves up breakfast, lunch and dinner for the cowboys and cowgirl in her life. First, she whips up a stack of Perfect Pancakes for Ladd, who's calling in on the way to haul cattle with Paige and the cowboys. They drop by to collect lunch to-go with over-the-top Rustic Meatball Subs and a tangle of Fried Red Onions. Finally, Ree prepares a Cashew Pork that's perfect for a rancher's supper.

Ree Drummond is sharing recipes and stories from an engagement fiesta she hosted for a family friend. She re-creates the Tex-Mex party menu by making out-of-this-world Crispy Cerveza Battered Fish, which is perfect in tacos with fiery Salsa Roja and cooling Charred Lime Crema. She also makes perfectly sweet Sopapillas and Prickly Pear Margaritas.

Ree Drummond turns up the heat for dinner with her sister, Betsy. She makes a stunning Spicy Blackberry Pork Loin with a sticky and savory glaze, a magnificent fiery Baked Pepper Mac and Cheese on the side, and a Mango Chipotle Kale Salad with a smoky, sweet and spicy edge. After all that fire, she shakes up icy Salted Melon Margaritas, the perfect cooling cocktail.

Ree Drummond is sharing some great ideas for simple, minimal-prep dorm room food made with basic tools, such as Waffle Maker Pizzas, Paninis and Quesadillas. Next, she shows how to use a Zipper Bag to make a great Caesar Salad and Fruit Salad. A microwave stands in for an oven to make Chocolate Cake in a Mug, and dinner can be made in a flash with her spicy Tea Kettle Noodle Soup.

Ree Drummond is making a family dinner with her son Todd's favorite foods to celebrate his football team taking on their rivals. As she prepares Cheesesteak Paninis and Homemade Cheese Sauce, she flashes back to the highlights of game day, from morning practice to the junior high clash itself. Ree also makes Carrot Fries and Ketchupy Ranch, with Peanut Butter Chocolate Chunk Cookies for dessert.

Ree Drummond is making a rib-sticking breakfast delivery to hungry cattle workers. It's all the cowboy favorites; Best Breakfast Potatoes Ever, Spicy Scrambled Eggs, warm Black Pepper and Sage Biscuits and Sausage Gravy, all served tailgate-style off the back of Ree's pick up.

Two food truck finalists join Tyler Florence for the final leg in Fort Meyers, Florida, where they feed their fans on a day of intense selling and challenges. Then at the South Beach Wine & Food Festival in Miami, the teams' ultimate fate will be determined, and the winner will claim $50,000 and the title of Great Food Truck Race champion.

Guy Fieri welcomes four supermoms to Flavortown Market to prove their culinary chops and serve up real deal home-cooked flavors. First, moms must prove they know their ABCs of great cooking by shopping for an alphabet list of ingredients to make weeknight family favorites. Then, they get to cook Mom's Choice, but first, they have to earn their shopping money by answering kids' homework questions! The top mom will get to shop Flavortown Market for up to $20,000!

Four chefs are in for a rush when Guy Fieri invites them to compete against the clock ... all night long! First, they're pitted against each other, and their big ideas, when Guy has them shop for their signature seafood dinner ingredients in teeny-tiny baskets. Then, Guy cranks things up with a Flavortown version of musical chairs to land their must-use ingredient for a spicy takeout dish. In the end, one chef will shop the aisles for up to $20,000.

Guy Fieri invites three of the best wilderness chefs he's met on his outdoor adventures to hunt the aisles of Flavortown Market and prepare dishes featuring wild game, all while playing GGG's wild games! First, the chefs must make a fireside favorite using the wild game and wild whammy ingredient they picked up as a two-for-one special at the butcher counter. Then, they’ll have to make an elevated backcountry dinner using the number of ingredients they score in a real deal game of archery. Ultimately, the winning wilderness chef will get a shot at scoring up to $20,000!

Guy Fieri has plenty of deals to welcome four chefs to Flavortown Market, with red light specials in all 10 aisles. First, the chefs must create a fried feast, but in any aisle they shop, they must also use the red light special as a mandatory ingredient. Then, the remaining three chefs make a pork dish, and to make things even more difficult, Guy limits them to 11 ingredients or fewer. It's a game of strategy, where the winning chef gets to shop the store for up to $20,000!

Guy Fieri invites four chefs to participate in Flavortown's first Cheat Day, challenging them to make dishes worth splurging on after a week of eating three square meals and exercising every day. The first two rounds have the chefs counting pounds and using specific ingredients in their deep-fried and mega-melty dishes. In the final round, Guy's newest and most dishonest game yet has the remaining chefs shoplifting ingredients for their ultimate Cheat Day dish. One chef will out-cheat the others and shop Flavortown for up to $20,000.

Guy Fieri's teenage son, Ryder, accidentally leaves behind a cart full of his favorite afterschool snacks, so Guy makes four talented, up-and-coming chefs incorporate the snacks into two rounds of GGG hijinks. First, the chefs have to make a weeknight dinner. Then the three top-scoring young guns go on to play "Hoops There It Is," in which the number of baskets determines the number of ingredients they can use to make their victory dinner. The winning chef goes on a shopping spree that could change the course of their culinary career!

Guy Fieri hosts a team competition between three previous GGG winners and three GGG judges! Working one at a time in 10-minute shifts, the first chef does the shopping and prepping, the middle chef does the cooking and the final chef plates and presents the dish. Only the first chef on each team is told that they're making a seafood platter with specific requirements. The chefs in the subsequent shifts will be working blind, cooking and presenting their team dish based on their best guess of what the chef before them was preparing. The team that successfully creates the best and most accurate seafood platter will go on a tag team shopping spree for up to $15,000!

To celebrate America and the people who have served it, Guy Fieri invites four chef veterans from different branches of the military to compete in two summer-themed games. And for the first time ever, it's all done in front of a live audience made entirely of veterans. First, the chefs have to make a summer seafood feast using what they can fit into a shockingly small mini-cooler. Then, the chef-vets will have to elevate a summer classic dish as decided by a game of Corn Hole. Only one chef will be crowned winner of GGG's salute to summer and earn a $20,000 payday.

In this special all-grilling edition of GGG, the chefs' first dish is determined by Guy Fieri's dice and must include wasabi, chocolate and two buns. Next, chefs must grill a bountiful seafood feast using only six pounds of ingredients. Finally, chefs play Guy's arcade favorite, Spreeball, to win the tofu and pineapple they must feature in their grill master's dinner.

Four seafood specialists battle it out in Flavortown. Guy Fieri limits the chefs to just ten ingredients in the first round, and then all the ingredients for their second dish must start with the same random letter. Finally, a new game lays out icy parameters for the chefs' upscale fish dish. In the end, only one chef will throw the others overboard, win bragging rights and shop Flavortown for up to $20,000.

To celebrate America and the people who have served it, Guy Fieri invites four chef veterans from different branches of the military to compete in two summer-themed games. And for the first time ever, it's all done in front of a live audience made entirely of veterans. First, the chefs have to make a summer seafood feast using what they can fit into a shockingly small mini-cooler. Then, the chef-vets will have to elevate a summer classic dish as decided by a game of Corn Hole. Only one chef will be crowned winner of GGG's salute to summer and earn a $20,000 payday.

In this special all-grilling edition of GGG, the chefs' first dish is determined by Guy Fieri's dice and must include wasabi, chocolate and two buns. Next, chefs must grill a bountiful seafood feast using only six pounds of ingredients. Finally, chefs play Guy's arcade favorite, Spreeball, to win the tofu and pineapple they must feature in their grill master's dinner.

Four seafood specialists battle it out in Flavortown. Guy Fieri limits the chefs to just ten ingredients in the first round, and then all the ingredients for their second dish must start with the same random letter. Finally, a new game lays out icy parameters for the chefs' upscale fish dish. In the end, only one chef will throw the others overboard, win bragging rights and shop Flavortown for up to $20,000.

Guy Fieri hosts a team competition between three previous GGG winners and three GGG judges! Working one at a time in 10-minute shifts, the first chef does the shopping and prepping, the middle chef does the cooking and the final chef plates and presents the dish. Only the first chef on each team is told that they're making a seafood platter with specific requirements. The chefs in the subsequent shifts will be working blind, cooking and presenting their team dish based on their best guess of what the chef before them was preparing. The team that successfully creates the best and most accurate seafood platter will go on a tag team shopping spree for up to $15,000!

Guy Fieri welcomes four previous winners back to Flavortown Market for a non-stop super battle. He gives them each $100 to make a complete steakhouse feast in 60 minutes, but first, they have to participate in a Flavortown whammy auction. Chefs must spend a minimum of $40 on a whammy ingredient they don't really want to avoid getting stuck with a worse item. Whatever they end up with must be used in both their appetizer and entrée. The chef who serves up the best feast will get to shop Flavortown Market for up to $20,000.