I’ve written regularly about restaurants and bars for publications including Food & Wine, Los Angeles Magazine and Robb Report. I’ve also contributed to New York Magazine, Zagat Stories, Condé Nast Traveler, Epicurious, Yahoo Travel, Observer, Taste, Ocean Drive, Las Vegas
Historic Hollywood Arby’s Will Become A Prince Street Pizza Drive-Thru
Lawrence Longo, who's rapidly expanding Prince Street Pizza in Calfornia and beyond, will open the pop-up slice shop in August.
From Steak To Salatim, Vegas Restaurants Keep Raising The Limits
Nicco's, Safta 1964, The Vault and La Fontaine give you dazzling, over-the-top new reasons to eat and drink in Las Vegas.
Go Pig Or Go Home At The Hottest New Korean Restaurants In Los Angeles
Lasung House and KTeam BBQ focus on pork, celebrate immigrant prosperity and feel both nostalgic and brand-new in Koreatown, Los Angeles.
At Austin’s Guest House, Dinner Is A Vibe With Celebrity Waiters And More
There’s a habit-forming version of spicy rigatoni, ossetra caviar toast and a delightful riff on chicken Milanese with a creamy green sauce powered by pistachios.
Sushi Nakazawa Launches Delivery-Only Hi. Dozo In Los Angeles
One of New York’s most prominent sushi chefs is making his Los Angeles debut with a delivery-only outpost.
Leopardo, Yang’s Kitchen And Evil Cooks Revise The Script For Los Angeles Food
"It’s like a raw bar with pizza," chef Josh Skenes casually says of the new Leopardo, his buzzing new Los Angeles restaurant.
For Jordan Kahn, The Rebirth Of Vespertine Is About Everything
The food at Vespertine is about beginnings and endings, about origins and first things and re-centering yourself and discovering newness in the ancient.
Catch, With F1 Weekend Previews, Takes Its Seafood To New Heights In Miami Beach
There’s a section of a menu dedicated to fish from Tokyo’s Toyosu market at this globally influenced seafood restaurant.
Los Angeles Dining Gets Parisian Inspiration At Burgette And Coucou
Santa Monica's Burgette and West Hollywood's Coucou debut with their LA spins on bistro fare and bistro flair.
Stella Is An Italian Restaurant That Always Looks For The Wow Factor
Rob Gentile is hewing to tradition and channeling childhood memories, but he’s also here to discover new ingredients.