I'm a freelance writer whose passion revolves around exploring the world, immersing myself in foreign cultures and, of course, eating and drinking everything delicious. From learning how to cook pad Thai from a floating market veteran to eating traditional monk-made udon noodles
Hotel Mousai Puerto Vallarta's Gourmet All-Inclusive Culinary Program
Hotel Mousai, the only AAA Five Diamond rated resort in Puerto Vallarta, is a luxury property featuring nine restaurants as a part of their all-inclusive dining options.
Eat, Drink And Play: 48 Hours In South Lake Tahoe
From where to grab a hearty breakfast and quality dinner to the best beaches and short hikes worth the sweat, here's a mini guide to South Lake Tahoe.
3 Memorable California Wine Country Food Pairings To Experience Now
These three wineries are pushing the boundaries of what can and should be paired with wine, one tasting at a time.
‘The World’s 50 Best Restaurants’ 2024: Culinary Innovation And Award-Winning Cuisine In Sin City
The culinary industry’s most extravagant awards ceremony took place in Las Vegas, marking only the second time The World’s 50 Best Restaurants has been hosted in America.
‘The Art Of Canine Cuisine’: The Ultimate Book For Foodies With Dogs
What if you could share the joy of breaking bread with your dog, while actually enjoying the same healthy, high-quality, thoughtfully-curated cuisine?