Paul Greenberg
Goodreads Author
Born
The United States
Website
Genre
Member Since
May 2020
Four Fish: The Future of the Last Wild Food
33 editions
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published
2010
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American Catch: The Fight for Our Local Seafood
12 editions
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published
2014
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The Climate Diet: 50 Simple Ways to Trim Your Carbon Footprint
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Goodbye Phone, Hello World: 65 Ways to Disconnect from Tech and Reconnect to Joy
by
2 editions
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published
2020
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The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet
4 editions
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published
2018
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Leaving Katya
4 editions
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published
2002
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Fish on Your Plate: Why We Eat What We Eat from the Sea
2 editions
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published
2011
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“encouraging quote from Jules Verne: Tout ce qui est impossible reste à accomplir—All that is impossible remains to be accomplished.”
― Four Fish: The Future of the Last Wild Food
― Four Fish: The Future of the Last Wild Food
“In fact, every appearance of the species Salmo salar, or “Atlantic salmon,” in supermarkets today, be they labeled Canadian, Irish, Scotch, Chilean, or Norwegian, is farmed.”
― Four Fish: The Future of the Last Wild Food
― Four Fish: The Future of the Last Wild Food
“Today the fish is called lavraki—“the clever one.” If you wanted to indicate in modern Greek that someone had cleverly figured out something tricky and challenging, you would say that he epyase lavraki—“he caught a sea bass.”
― Four Fish: The Future of the Last Wild Food
― Four Fish: The Future of the Last Wild Food
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