Paul   Greenberg

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Paul Greenberg

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May 2020


Paul Greenberg is the New York Times bestselling author of Four Fish, American Catch, The Omega Principle and Goodbye Phone, Hello World. A regular contributor to the Times and many other publications, Mr. Greenberg is the winner of a James Beard Award for Writing and Literature, a Pew Fellow in Marine Conservation and the writer-in-residence at the Safina Center. He has been featured on Fresh Air with Terry Gross, TED and PBS's Frontline. ...more

Feb 9 Goodbye Phone virtual event

I will be presenting Goodbye Phone Hello World in conjunction with the New York Public Library, Tuesday, February 9 at 7PM.

This event is open to the public but you must register in advance to participate. Link below

https://www.nypl.org/events/programs/... Read more of this blog post »
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Published on February 05, 2021 13:43
Average rating: 4.02 · 8,752 ratings · 1,030 reviews · 7 distinct worksSimilar authors
Four Fish: The Future of th...

4.06 avg rating — 6,648 ratings — published 2010 — 33 editions
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American Catch: The Fight f...

4.13 avg rating — 934 ratings — published 2014 — 12 editions
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The Climate Diet: 50 Simple...

3.49 avg rating — 458 ratings
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Goodbye Phone, Hello World:...

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3.81 avg rating — 416 ratings — published 2020 — 2 editions
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The Omega Principle: Seafoo...

4.07 avg rating — 216 ratings — published 2018 — 4 editions
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Leaving Katya

3.29 avg rating — 62 ratings — published 2002 — 4 editions
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Fish on Your Plate: Why We ...

4.43 avg rating — 21 ratings — published 2011 — 2 editions
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More books by Paul Greenberg…
The Warmth of Oth...
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Shadows on the Hu...
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Drawdown: The Mos...
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Quotes by Paul Greenberg  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“encouraging quote from Jules Verne: Tout ce qui est impossible reste à accomplir—All that is impossible remains to be accomplished.”
Paul Greenberg, Four Fish: The Future of the Last Wild Food

“In fact, every appearance of the species Salmo salar, or “Atlantic salmon,” in supermarkets today, be they labeled Canadian, Irish, Scotch, Chilean, or Norwegian, is farmed.”
Paul Greenberg, Four Fish: The Future of the Last Wild Food

“Today the fish is called lavraki—“the clever one.” If you wanted to indicate in modern Greek that someone had cleverly figured out something tricky and challenging, you would say that he epyase lavraki—“he caught a sea bass.”
Paul Greenberg, Four Fish: The Future of the Last Wild Food

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