“We all need to be taking our jobs more seriously. Chefs, but also food critics, also food writers. You know, when The New York Times puts the food critic… He was a great writer, but to me it was a sad day, because he didn’t have a clue about cooking, or the history of cooking, or food…He became good over the years, but he’s like Jonathan [Gold] here… If he doesn’t want to understand this new thing that’s happening, he’s lost.” -Bazaar chef Jose Andres, on the importance of education.