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Isolation Handbook

  1. the underground gourmet
    The Underground Gourmet Re-creates Altro Paradiso at HomeIgnacio Mattos’s meal kits are a welcome reprieve from quarantine cooking.
    By Robin Raisfeld and Rob Patronite
  2. quarantine kitchen
    Fancy Pasta Shapes, RankedWhen the supermarkets ran out of rigatoni and linguine, we made nodi marini and scialatielli.
    By Rob Patronite and Robin Raisfeld
  3. shopping
    The New Rules of GreenmarketingFarmers adapt to social distancing with alternative methods of distribution.
    By Robin Raisfeld and Rob Patronite
  4. the underground gourmet
    Veselka’s Ukrainian Muffuletta Is BackThe Baczynsky sandwich is much more than the sum of its parts.
    By Rob Patronite and Robin Raisfeld
  5. faqs
    How to Survive America’s Meat ShortageA quick primer for anyone struggling to curb their meat-eating ways.
    By Alan Sytsma
  6. shutdown diaries
    I’m Surviving Quarantine by Cooking Gourmet Stoner Food for My 5-Year-OldWhy my new kitchen mantra is #StonerFoodsOfTheApocalypse.
    By Ivy Pochoda
  7. the underground gourmet
    The Underground Gourmet Digest’s Special Quarantine-Kitchen EditionWe’ve been spending a lot of time in the kitchen, thumbing through cookbooks and brooding over restaurant dishes we have known and loved.
    By Rob Patronite and Robin Raisfeld
  8. looking ahead
    21 Famous New Yorkers on the First Thing They’ll Eat When Quarantine Is OverWhat will you eat? Where will you be? Who else will be there when this is all over?
    By Alyssa Shelasky
  9. helpful tips
    This Is the Only Cocktail Recipe You Need Right NowIt’s got three ingredients and you can make it with literally anything in your apartment.
    By Robert Simonson
  10. adjustments
    Can Groceries Save New York’s Restaurants?Restaurateurs are finding surprising success in a slightly different business.
    By Matthew Sedacca
  11. the underground gourmet
    Shopping Like a Chef, Eating Like a CivilianBulk quantities, incomplete orders, and pristine produce: What happens when restaurant suppliers brave home delivery.
    By Robin Raisfeld and Rob Patronite
  12. grub guides
    10 More Cookbooks to Buy While You Quarantine, According to ChefsA nose-to-tail guide to cooking, a celebrated memoir, a beginner’s guide to making pasta at home, and more.
    By Nikita Richardson
  13. quarantine
    I Miss New York Restaurants. So I Turned Them Into Craft Projects.I make restaurants myself, tiny ones, out of paper, at home.
    By Joshua David Stein
  14. coronavirus
    How to Host a Stress-Free, Spiritualish Zoom Seder, According to ExpertsWe all have so much on our minds; here’s what we can put on our Seder plates.
    By Alyssa Shelasky
  15. field notes
    A Restaurant Critic’s Viral Bean HellAdam Platt joins the legume-hoarding masses.
    By Adam Platt
  16. reminders
    Reminder: Just Be Kind to the People Who Ensure You Get to Eat“We just need to get out of our heads right now to gain some perspective…”
    By Daniela Galarza
  17. helpful advice
    How to Grocery Shop Right Now, According to ExpertsDoctors and epidemiologists offer their tips for staying safe.
    By Marian Bull
  18. grub guides
    15 Cookbooks Worth Buying Right Now, According to Cooking ExpertsA dummy’s guide to Chinese cooking, a cookbook on homey Mexican dishes, a classic from Nigella Lawson, and more.
    By Nikita Richardson
  19. food tv
    15 Under-the-Radar Food Shows to Binge Right NowA Hawaiian tofu factory, a delicacy from Chaoshan, Oprah’s favorite breakfast pastries, and more …
    By Leah Bhabha
  20. coronavirus
    Here’s How Delivery and Takeout Alcohol Sales Will WorkThe New York State Liquor Authority is temporarily allowing bars and restaurants to add alcohol to their takeout and delivery menus.
    By Nikita Richardson