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Displaying all articles tagged:
Small Plates
big little meat
Apr. 5, 2017
Lalito’s Baby Steak Is All About Big Flavors in Small Packages
It’s more steak tapas than steak dinner.
By
Robin Raisfeld
and
Rob Patronite
Mar. 31, 2017
The Absolute Best Tapas Bars in New York
The traditional dishes are small in size, numerous in number, and best enjoyed with a glass of wine, or three, at the bar.
By
Adam Platt
Small Plates
June 11, 2013
Anthony ‘the Mooch’ Scaramucci Opening Awesome New Restaurant for
1987 called and said it wants its restaurant idea back.
By
Hugh Merwin
Openings
Oct. 26, 2012
Now Open: Redwood, Serving Small Plates on South Street
The opening brings new life to what was once regarded as “hippest street in town.”
By
Collin Keefe
Menu Changes
June 18, 2012
Fish Relaunches with Small Plates and Outdoor Seating
The restaurant is back in action after a brief interruption of regularly scheduled service.
By
Collin Keefe
Thoughts
Nov. 28, 2011
Thoughts on the ‘Small Plate’ Concept
Dinner served in a jar, on a spoon, or in thin air?
By
Alyssa Shelasky
Closings
June 28, 2011
Kokopelli Calls It Quits
The upstairs club will remain open, but the restaurant space will remain dark until further notice.
By
Collin Keefe
Foodievents
Jan. 28, 2011
This Weekend: Drink Belgian Beer, Eat Chili and Enjoy Small Plates of Fish
More than 20 different Belgian style beers will be on tap at Iron Hill on Saturday.
By
Collin Keefe
Openings
Nov. 16, 2010
Kokopelli Coming in December
The American Southwest themed restaurant and bar has set an opening date.
By
Collin Keefe
Trends
Sept. 10, 2010
Rouge Tomate Capitulates to Small Plates for the Sake of ‘Nutritional
Out with the appetizer-entrée-dessert, in with the shareable flatbreads and terrines.
By
Helen Rosner
Trends
May 27, 2010
Snack Attack
Research proves what we already know: The small-plates trend is exploding.
By
Daniel Maurer
Openings
Apr. 6, 2010
Traif Opening in Williamsburg on Friday
A California couple brings their gentile menu to Williamsburg.
By
Aileen Gallagher
Relaunching
Mar. 1, 2010
Casa del Mar Ditches Sushi Station for Small Plates
Catch reinvents itself as a wine bar.
By
Hadley Tomicki
We Like It Raw
Feb. 17, 2010
Nobu West Hollywood Offers New $40 Omakase
Chef Alex Becker will regularly design a chef’s choice menu.
By
Hadley Tomicki
Opening
Dec. 17, 2009
Bar Bouchon Opens Tomorrow
Thomas Keller’s bistro makes its first move into nightlife.
By
Hadley Tomicki
Empire Building
Dec. 11, 2009
Up Next for Bill Kim: an Asian Beer House
The Urban Belly and Belly Shack chef turns to his next project.
By
Helen Rosner
Slideshow
Nov. 4, 2009
Slideshow: Katsuya Uechi Faces Michael Mina at XIV
Two chefs with restaurant empires meet in the kitchen for an
Iron Chef
-like dinner.
By
Hadley Tomicki
Openings
Nov. 3, 2009
Keller Ups The Wine Ante With The Debut of Bar Bouchon
Thomas Keller will bring a new wine bar concept to Beverly Hills in December.
By
Hadley Tomicki
Openings
Oct. 20, 2009
What To Eat At Aja, Opening Thursday Where Ajasteak Used To Be
Ajasteak’s new identity goes for casual small-plates Asian.
By
Helen Rosner
Trends
Oct. 19, 2009
Food Trends Hit Colleges
Small plates and sliders, now in your dining hall.
By
Leila Cohan-Miccio
Openings
Sept. 28, 2009
Tapas Comes To Chinatown
Lao Sze Chuan spins off a small-plates concept.
By
Helen Rosner
Openings
July 21, 2009
IX Tapa Cantina’s Plans in Pasadena
Jack Huang promises upscale Mex tapas at his planned Pasadena space
By
Hadley Tomicki
Menus
July 13, 2009
Monday Menus: Lyndell’s, Busker’s Lounge, and More
Plus: Dorado Tacos & Cemitas, and Dali, all in our weekly new and updated menu roundup.
By
Leila Cohan-Miccio