![Peanut Butter Fudge](https://p-cdn6consumer.jmsinf.com/tmp/image-thumbnails/aa-recipe-images/image-thumb__1231__auto_4663947c6e50bd1a292596cff98f6085/peanut-butter-fudge-3262_1802_1258.jpg 1x, https://p-cdn6consumer.jmsinf.com/tmp/image-thumbnails/aa-recipe-images/image-thumb__1231__auto_b6adced124da3dab38ca22634b734cf9/peanut-butter-fudge-3262_1802_1258.jpg 2x)
Peanut Butter Fudge
This peanut butter fudge recipe is easy to follow and features Jif® creamy peanut butter. Follow the simple steps for a delicious, creamy fudge that's perfect for sharing, especially around the holidays.
Prep Time 12 min
Cook Time 10 Min
Servings 48
Difficulty Easy
Ingredients
- No-stick cooking spray
- 3 cups Sugar
- 1/2 cup Butter
- 2/3 cup evaporated milk
- 1 2/3 cups Jif® Creamy Peanut Butter
- 1 (7 oz.) jar marshmallow creme
- 1 teaspoon vanilla extract
Directions
- Step 1
LINE 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.
- Step 2
COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.
- Step 3
ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.