pic of 18 steak restaurant
Caption Goes Here

baton rouge steakhouse

About

How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling.

Hours

RESTAURANT HOURS

Sunday: Closed
Monday: Closed
Tuesday: 5 p.m. – 10 p.m.
Wednesday: 5 p.m. – 10 p.m.
Thursday: 5 p.m. – 10 p.m.
Friday: 5 p.m. – 10 p.m.
Saturday: 5 p.m. – 10 p.m.

18 BAR HOURS

Sunday: Closed
Monday: Closed
Tuesday: 4 p.m. – 11 p.m.
Wednesday: 4 p.m. – 11 p.m.
Thursday: 4 p.m. – 11 p.m.
Friday: 4 p.m. – 1 a.m.
Saturday: 4 p.m. – 1 a.m.

Carry-out orders are unavailable at 18 STEAK.

 

Contact

Address

777 L'Auberge Avenue
Baton Rouge, Louisiana 70820

Reserve a table 

**For reservations for parties 5 or more, guests must call 225-224-4142 to reserve**

Menus are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

 








Appetizers

BBQ Pork Belly | $14
Roasted Garlic Cheese Grits, Braised Collards, Celery Pickles, Huckleberries, Cornbread Crumbs

Marinated Shrimp | $19
Parmesan Cream, Preserved Green Garlic and Fresno Chilies, White Soy Aioli, Arugula

Louisiana Rabbit and Dumplings | $20
Charred Scallion, White Soy Broth, Crispy Serrano Ham, Chive Oil

Wagyu Meatballs | $20
Sweet & Spicy Tomato Sauce, Parmigiano-Reggiano, Pine Nut Crumble

Louisiana Style BBQ Shrimp | $22
Black Pepper, Lea & Perrins, Pistou Toast

Jumbo Lump Blue Crab Cake | $26
Madagascar Sauce, Green Tomato and Bell Pepper Chow Chow

Fromage and Charcuterie

Artisanal Board | $30
Chef's Choice of Charcuterie and Cheese, Grilled Ciabatta Bread, Assortment of Nuts, Fruit, Jam

Gulf Oysters (1/2 Dozen)

Crispy | $20
Spicy Soy Glaze, Yuzu Ranch Sauce, Cilantro and Scallions

Raw | $18
Cocktail Sauce, Lemon, Green Tomato and Shallot Mignonette, Cajun Caviar 

Smoked | $18
Herb Butter, Creole Seasoning, Parmesan Crusted, Tasso Marmalade

Soups

Chicken Gumbo | $10
Jazzmen Rice, Smoked Sausage, Scallions

Soup du Jour | $10
Chef's Choice Daily Soup

Salads

Wedge | $11
Smoked Bacon, Bellamy Blue Cheese, Boiled Egg, Baby Heirloom Tomatoes, Chives, Crispy Shallots and Fresh Chopped Herbs

Garden Salad | $11
Baby Spinach, Goat Cheese, Louisiana Strawberries and Satsumas, Balsamic Vinaigrette, Candied Pecans

Caesar | $10
Baby Romaine Lettuce, Crispy Capers, Focaccia Crouton, Roasted Garlic, Spanish Anchovies 

House | $9
Green Mix, Pecorino-Romano Cheese, Lemon and Garlic Vinaigrette, Roasted Pearl Onions, Toasted Sesame Almonds 

Specialty Entrees 

Pan Seared Scallops | $42
Braised Beluga Lentils, Sauce Beurre Blanc, Celery and Green Tomato Relish, Arugula  

Grilled Redfish on the Half Shell | $42
Seasonal Squash, Charred Lemon, Gulf Shrimp, Hollandaise

Classic Wagyu Double Cheeseburger | $29
Caramelized Onions, Aged White Cheddar, Bacon, Sunny Side Up Farm Egg, Hand-cut Fries, Aioli

Braised Beef Shortrib | $38
Roasted Garlic Cheese Grits, Wild Mushroom Fricassée, Shallot Marmalade

Pan Seared Sea Bass | $46
White Bean Hummus, Roasted Brussels Sprouts and Tomato Harissa, Giardienerra, Shwarma Spice

Side Items

Tasso Mac & Cheese | $13
Pipette Pasta, 3 Cheese Mornay Sauce, Herbed Crust

Loaded Baked Potato | $12
Créme Fraîche, Smoked Cheddar Cheese, Whipped Butter, Bacon Lardon, Green Onion

Crispy Brussels Sprouts | $11
Aged Soy Vinaigrette, Local Honey, Sesame Almonds, Cilantro

Creamed Spinach | $12
Sous Vide Egg, Three Cheeses, Smoked Bacon

Butter Poached Asparagus | $12
Garlic Herb Butter

Potatoes Au Gratin | $11
Crispy Leeks 

Wild Mushroom Ragout | $13
Fines Herbes

Pommes Frites | $12
Hand Cut Russet Potatoes, Brown Butter, Rosemary, Garlic Aïoli

Grilled Broccoli | $9
Australian Feta Cheese, Tomato Harissa, Herb Salad, Pickled Chilies and Shallots

18 STEAK Commitment to Quality
The beef program at 18 STEAK is a key focal point designed to deliver a remarkable dining experience. Our cuts are sourced from corn-fed Black Angus in the Midwest and Wagyu cattle from Japan and Australia, both of which are expertly aged and marbled to maximize tenderness and flavor.

Steak Board Experience
Create your own steak board by choosing any four of our cuts of beef. A sliced display of each premium cut featured on a carving board accompanied by Mushroom Ragout, Rosemary Jus, Sauce Bearnaise and Whipped Garlic Butter. Featuring 15 plus beef selections, minimum of four full cuts of beef.

House Cuts

Center Cut Filet | 10 oz. $62 | 7 oz. $49

1855 Angus N.Y. Strip | 16 oz. $65 

Boneless Ribeye | 16 oz. $62

Bone-in Cuts

Black Angus Cowboy Ribeye | 20 oz. $68

Dry Aged Steaks

Delmonico Ribeye | 18 oz. $69

Dry Aged N.Y. Strip | 18 oz. $69

Imported Wagyu cuts

W. Black Wagyu N.Y. Strip (Australia) | 10oz. $79

A-5 Miyazaki Beef (Japan) | 6oz. $95

Enhance Your Cut

Hollandaise | $4

Red Wine Jus | $4

Bearnaise | $4

Whipped Garlic Butter | $5

Bleu Cheese Crumble | $5

Grilled Lobster Tail | $35

Pan Seared Foie Gras | $24

Corn Fried Oysters | $12

Grilled Jumbo Shrimp | $14

Blue Crab Oscar | $24

Key Lime Pie | $11
Chantilly Cream, Graham Cracker 

Cheesecake | $11
Louisiana Strawberries and Cream, Toasted Sesame Seeds

Bread Pudding | $11
Rum Cream, Braised Huckleberries

Chocolate Torte | $11
Decadent Chocolate Cake, Chocolate Buttercream, Bitter Chocolate Ganache, Roasted Pistachios, Hot Chocolate

Gelato Trio | $11
Chef's Selection of House-Made Gelato, Biscotti and Whipped Cream 

 
“White Negroni” | $14
 Still Austin American Gin, Trinchero Dry Vermouth, Italicus Liqueur, Lemon Twist

"Ruston" 76 | $14
 Sugarfield Peach Liquor, Peach Puree, Fresh Lemon Sour, Prosecco

"Select" Negroni | $14
 Aviation Gin, Select Bitter Liquor, Sweet Vermouth

18 Sour | $14
 Seagram’s V.O., Southern Comfort, Fresh Lemon Sour

18 STEAK Old Fashioned | $14
 Four Rose’s Bourbon Whiskey, Bitters, Orange, Filthy Cherry, Simple Syrup

Ancho Chili Margarita | $14
 Tres Generaciones Reposado Tequila, Reyes Ancho Chile Liqueur, House Made Spicy Margarita Mix, Glass Rimmed with House Made Creole Salt and Lime

Avion Ranch Water | $14
 Avion Reposado Barrel Select Tequila, Agave, Fresh Lime Juice, Soda Water

California Sour | $14
 Chardonnay Finished Bourbon, House Made Chardonnay Honey Syrup, Fresh Lime Juice, Topped with Napa Cellars Sauvignon Blanc

Casino Cosmo | $14
 Sugarfield Gin, Triple Sec Liqueur, Cranberry Juice, Fresh Lime

Category 18 | $16
 Noel 6yr Rum, Noel Tequila Finish Rum, Oxbow Small Batch Rum, Bacardi Dry Rum, Passion Fruit Puree, Lime Juice, and Grenadine, topped with Gosling's Black Seal Rum

Honey Habanero Lemon Drop | $14
 Hanson Habanero Vodka, Bacardi Limon, House Made Jalapeno Honey Lemon Sour

Kingpin Manhattan | $25
 Colonel EH Taylor Straight Rye Whiskey, Antika Sweet Vermouth, and Angostura bitters, Filthy Cherry 

Millionaire Margarita | $30
 Roca Patron Reposado tequila, 1880 Grand Marnier, Cointreau, Fresh Margarita Mix  

Napoleon Cup | $14
 Stolichnya Cucumber Vodka, Pimm’s Cup No. 1, Fresh Lemon Sour, Demerara Syrup, Strawberry Puree, Mint

Rising Waters | $14
 Sugarfield Spiced Rum, Real Passion Fruit Puree,Fresh Lemon Sour, Orange Juice, Pineapple Juice, Blue Curacao

Rose Poinsettia Cocktail | $14
 Luc Belaire Rare Rose, Cointreau Liqueur, Cranberry Juice 

Rose’ Cooler | $9
 Josh Cellars Rose’, Ginger Ale, Fresh Orange

Seasonal Sangria | $14
 Still Austin American Gin, Passion Fruit and Peach Purees and Pineapple Juice, Topped with Quattro Mani Lambrusco

Sparkling Coconut | $14
 Malibu Coconut Rum, Coconut Purée, Pineapple Juice, Prosecco

Spicy Prickly Pear Martini | $14
 Hanson Vodka, Jalapeno Lemon Sour, Prickly Pear Puree

St Roch Blueberry Caipirinha | $14
 St Roch Vodka, Fresh Lime, Blueberry Puree, Demerara Syrup

THE BONITA | $14
 Still Austin Gin, Benedictine Liqueur, Fresh Lemon Sour, House-Made Chardonnay Syrup 

The Ducasse L’Espresso Martini | $25
 Grey Goose Ducasse Vodka, Borghetti Espresso Liqueur, Cold Brew Espresso, Fee Brothers Aztec Chocolate Bitters

The Lone Ranger | $14
 Don Julio Blanco Tequila, Lemon Juice, Topped with Luc Belaire Rare Rose Champagne

Very Cherry Limeade | $14
 Bing Cherry 360 Vodka, Cherry Liquor, Fresh Lime Juice, Sprite

Caribbean Old Fashioned | $25
 Mount Gay 1703 Barbados Rum, Grapefruit Bitters, Slice of Orange, Filthy Cherry, Demerara Syrup

Irish Milkshake | $14
 Jameson Irish Whiskey, Five Farms Irish Cream, Dorda Double Chocolate Liqueur, Milk and Whipped Cream

Los Altos | $14
 Patron Silver Tequila, Bols Coffee Liqueur, Hot Espresso, Fine Sugar and Chocolate

Millionaire Coffee | $14
 Five Farm's Irish Cream, Kahlua Coffee Liqueur, Nocello Walnut Liqueur, Hot Coffee topped with Whipped Cream

Mocha-Tini | $14
 360 Double Chocolate Vodka, Bols Coffee and Creme de Cacao, Chilled Espresso, Milk

Sazerac | $14
 Sazerac Rye, Peychaud's Bitters, Simple Syrup, Herbsaint, Lemon Twist 

Summertime Old Fashioned | $20
 Courvoisier VSOP, Tiki, Grapefruit, and Rhubarb Bitters, Demerara Syrup, Orange, Filthy Cherry 

Triple Chocolate Martini | $14
 360 Double Chocolate Vodka, Dorda Double Chocolate Liqueur, Bols Dark Creme de Cacao

Triple Espresso Martini | $14
 Hanson of Sonoma Organic Espresso Vodka, Bols Coffee Liqueur, Cold Brewed Espresso, with a touch of Sugar

Ultimate Nudge | $14
 Tia Maria Coffee Liqueur, brandy, Hot Coffee and Whipped Cream 
Caption Goes Here

Private dining Chef's table

at 18 steak

The Chef’s table inside of 18 STEAK features seating for 12 and opens up to our state of the art kitchen. Feel like you are a part of the action working alongside the Executive Chef as his team creates unique tasting menus, or your favorite item, from our locally sourced menu. Our beverage team can suggest wine pairings to complement your cuisine, or feel free to choose a selection from our wine spectator crafted list.

Please call ahead for reservations and menu options.

Caption Goes Here

whiskey wednesdays

AT 18 BAR

Order the featured whiskey of the month neat or in a specialty cocktail on Wednesdays to be entered into a monthly drawing. 

Winner receives a bottle of the featured Whiskey!

Must be 21 or older to participate. Available only on Wednesdays at 18 Bar. Limit one entry per guest per week.