What are the risks of overstocking inventory in a restaurant?
Inventory management is a crucial aspect of running a successful restaurant. It involves balancing the supply and demand of food and beverage items, while minimizing waste, costs, and spoilage. However, some restaurant owners may be tempted to overstock their inventory, either to avoid running out of popular dishes, to take advantage of bulk discounts, or to prepare for unexpected events. In this article, we will discuss some of the risks of overstocking inventory in a restaurant, and how to avoid them.