Speechless! We woke up on Sunday to find our brand on the front page of the The New York Times Styles 💫
We started this brand solely to galvanize support for the nonprofit Sky High Farm. In just two years, we've generated a donation of $690K across a diversity of industries and special projects (Every Customer is a Donor!). It’s incredible to commemorate this moment with Times and we are so grateful to Stella Bugbee, Jessica Iredale, alex hodor-lee, and Sophie Butcher for giving us the space to share our story. 🚀✨
We want to acknowledge all the people who made this moment possible: SHFU’s Co-CEOs, Daphne Seybold and Dan Colen, and team members Ben Gilberg, Eileen Huang, Ethan Stiles, Grant Lurie, Jake Booth, Matthew Friedman, Nicole Johnson, MBA, Patrick McCarthy, Sidney Munch, and Soba Eshima.
So much love as well to SHF Co-Executive Directors Joshua Bardfield, MPH, and Sarah Workneh, as well as Ellie Youngblood, Phil Haynes, Julie Miller, Nina Tucker, Deborah, and Nick Tyre who inspire us every day with their work.
Our mission to build equity in the food system is powered by the creative largesse of so many: so much love to Al, Quil, Ryan, Jon, James, Tata, Eri, Samira, Mel, Heidi and all the folks who have made this work possible (you know who you are!) ❤️ It truly takes a village — thank you all for the love and support 🌜 🍓