catchfree

⭐️ Get ready, St. Gallen - you can change the taste at #Brauwerk this week 🍔 Try our catchfree fishburger – a fresh combo of our plant-only fish patty, pickled cucumber, red cabbage, mango, and tartare sauce. Don’t miss out on this delicious twist! 🥳 #catchfree #Sustainability #PlantOnly #StGallen

🚨Countdown to Burgerwoche! 🍔   Looking to catch something truly unique? St. Gallen, meet your new favorite burger!    The catchfree Fishburger makes its debut at #Restaurant #Brauwerk in #St. Gallen!    📍Where? Brauwerk 📍When? From August 15th to 24th    Discover how delicious sustainability can be by diving into the catchfree experience. 🌱   #catchfree #Burgerwoche #StGallen #Sustainability #PlantBased 

🌱 From Concept to Company! 🌱   Our vision has taken its next big step: catchfree AG, born in the #Laboratory of #Sustainable #Food #Processing at ETH Zürich, is now officially incorporated!   What began as a bold idea within the walls of academia has evolved into a dynamic company driven by our passion for pioneering the future of food. 🍤   This is more than just a business — it's a mission to innovate and create sustainable solutions that will make a lasting impact. 🚀   We celebrated this success with a rooftop party, surrounded by friends and family. 🥳   A heartfelt thank you to our dedicated team, inspiring mentors, and all the who have been with us every step of the way so far. Your support has been the fuel that powered us through this incredible journey.   Special thanks to the team who pushed catchfree to where we are today: Alexander Mathys, Lukas Böcker, Lea Rapp, Lenn Wehrli, Manuel Torko, Noah Kaufmann, Simon Müller, Silvan Sgier, Silvana Anna Wüest, Stephanie R., Emma Greif #Sustainability #catchfree #PlantBased #Seafood #Startup

🌞 Summer Slowdown? Not for Our Shrimps! 🍤 Our shrimps have been busy perfecting their summer bodies! 🏖 At catchfree, we believe in realistic beauty standards for our models - they can be their true selves. 👀 🚀 Our team spent the last month perfecting our plant-only shrimp. Real shrimp aren't identical, and neither are ours. It wasn't just about the right shade of red. We created unique hues and patterns for a realistic look. ⭐️ All coloration is done with natural, plant-only ingredients. More details soon! 😉 We're pleased with the results. Check out a behind-the-scenes look at our shrimp model shoot. 📸 #SustainableSeafood #PlantBased #Innovation #catchfree #Shrimps

🚀catchfree’s 30-second pitch 🚀 How do you convince entrepreneurs, investors, and industry leaders of the catchfree vision in just 30 seconds? 🍤 This was the challenge at the Aare Ventures pitching event. ⭐️ Our key message: Highlighting the benefits of our plant-only seafood towards a sustainable seafood value chain. 🚀 It was a challenging but rewarding experience that lead to new connections! Thank you to everyone who made this event unforgettable. Onward and upward! 🌟 #AareVentures #catchfree #Entrepreneurship #Innovation #Sustainability #PlantBased

Shrimps from Zurich for Zurich! 🍤🇨🇭 Happy to share our cool menu created by Mirco Kristal on such an innovative platform at FOOD ZURICH! 🥳 The Science on your Plate event brought together insightful talks on the future of our food system, paired with a delicious preview on the plate. A big thank you to our partners: the World Food System Center, ETH Zurich, especially Billie Maude Hauser, and Food Zurich, represented by Joyce Tetten and Nicole Giger, for the fantastic organization. ⭐️ Together, we shape a sustainable, local, and innovative food industry! 🚀🌿 #FoodZurich #Innovation #Sustainability #LocalFood #catchfree #Zurich

Time to Shine! ⭐️🌱 We are excited for the sold-out Science on Your Plate event! Our plant-based shrimps are now ready to be handed over to the chef Mirco Kristal. We can't wait for: 🍤 Many people to experience our shrimps 💡 The scientific insights incorporated into the menu and the fascinating presentations 👨🍳 Exchanging ideas with the chef Mirco Kristal and learning from his experience with our shrimps 🚀 Networking with fellow innovators and food enthusiasts A big thanks to FOOD ZURICH for this incredible opportunity! Stay tuned for our next post where we'll reveal the menu and more exciting updates! 🌱🦐 #catchfree #ScienceOnYourPlate #FoodZurich #Sustainability #PlantBased #ETHZurich

🌈 Catchfree’s Rainbow Moment at the CCS/CDR Stakeholder Event 🍤 🌱 Our commitment to sustainability led us to the CCS/CDR Stakeholder event. 😇 Just for fun, we brought our plant-only shrimp, not knowing what might happen. The fantastic team of #Seebad Enge was spontaneous and prepared a mini tasting for the participants. It was and unexpected, amazing evening with a phenomenal response. Thanks to everyone who tasted and shared their thoughts - your feedback drives us forward! 💡 Our takeaway: Stay open-minded, seize opportunities, and always bring plant-only shrimp. Thanks for the invitation Yves Bisang, Federal Office for the Environment FOEN and Umwelt- und Gesundheitsschutz Zürich and the great organization Rene Estermann. Looking forward to potential sustainable cooperation in the future! 🚀 #sustainability #catchfree #seebadenge #plantonly

„Science on your plate“: Wie schmeckt Wissenschaft? 🔬   Wir sind stolz Teil der aktuellen Schweizer Ausgabe von Falstaff Verlags-GmbH anlässlich der FOOD ZURICH zu sein. 🎉   Am 12. und 14. Juni sind wir Teil des „Science on Your Plate“-Events. Ein interaktives Dinner, das von kurzen wissenschaftlichen Inputs begleitet wird.    Komm vorbei und lerne die Philosophie zu „Plant-only“ Food und unsere innovativen Produkte kennen.    Limitierte Plätze - Sicher Dir Dein Ticket jetzt auf der Website der Food Zurich.    Ein grosses Dankeschön an das World Food System Center, ETH Zurich und Billie Maude Hauser für die Organisation und die Möglichkeit unsere innovativen Produkte vorzustellen. #foodzurich #catchfree #sustainability #foodie #zurich

🌱🍤 Exciting News! 🍤🌱 We're thrilled to announce that catchfree's #plantbased shrimp are now available in Zürich! 🎉 You can enjoy delicious creations with our #vegan shrimp at Taj Palace and X-Green, ready for take-out orders via Uber Eats! This step marks a significant achievement on our mission towards providing healthier, planet-friendly alternatives for #seafood without compromising on taste or texture. Our excellent team put a lot of hard work and dedication into creating catchfree shrimp and we`re beyond excited to share our product with you. A huge thanks to our fantastic team, partners, and the supportive community for making it possible! Seeing more and more people excited about sustainable food choices is inspiring, and we're happy to be a part of this movement! Swing over to Uber Eats, taste the future of seafood - whether it's a flavorful curry or mouthwatering dumplings- and join us in celebrating this step towards a more #sustainable future! 🌍✨ Let's continue making waves together! 🌊🙌