Certified Angus Beef ®

Love a good deal? Our summer #CertifiedAngusBeef grilling collection is now up to 40% off! Putting your favorite summer grilling recipes into action has never been easier. Check out our favorites: 🔥Pitmaster BBQ Set: 5 items in one set, perfect for all your grilling needs. 🧂Salt and Pepper Duo: Elevate your beef with our signature combo. 😎 The OG Tee: Rep the best beef in style! Get grilling! Link to shop in the comments below.

You’ve been guessing, and now it’s time to reveal the big secret! The Class of 2024 Unscripted & Tailgate presented by #CertifiedAngusBeef is the event you’ve all been waiting for! This weekend get ready for an epic tailgate experience at the Pro Football Hall of Fame Enshrinement Festival. 🏈 But that’s not all! You’ll catch us serving the best beef at the Gold Jacket Dinner! The best in football, you and your customers deserve the best beef, so follow along and share the highlights. Are you ready?

Global brand leaders gathered at the #CertifiedAngusBeef Culinary Center for the International Master of Brand Advantages last week! The meat professionals dove deep into our commitment to quality, from pasture to plate. 🌾🍽️ They visited Chippewa Valley Angus Farm to experience how family farmers and ranchers are dedicated to humane animal care and climate-friendly practices. In our Meat Lab, they learned about beef quality and the unique traits of various cuts. 👨🌾🥩 Around the table, they bonded over delicious meals, honed their skills and prepared to share their expertise with their teams and customers. 👨🍳🍽️ Congratulations, International Master of Brand Advantages graduates! 🎓👏

There’s something legendary about #CertifiedAngusBeef steak kabobs! Juicy, flavorful and one might say perfect for a tailgate that’s bound for fame. 🤔 What legendary event could we be hinting at? Share your thoughts below. (Tune in tomorrow for the big reveal to share the excitement with your customers, family and friends!)

Taste the anticipation! 🤤 This bulgogi hoagie is packed with #CertifiedAngusBeef and bursting with flavor. It’s just a hint of the deliciousness coming your way. What do you think we’re up to? Follow along for more surprises and the reveal!

Congratulations William Boyd, from West Texas A&M University, for receiving the 2024 Dr. Bobby VanStavern Award for Beef Quality Research from the American Meat Science Association. William studied the relationship between temperature and time in evaluating beef marbling scores using different imaging technologies. It's one example of how our beef community continues to ensure the finest beef quality for the dinner table. The annual award recognizes a college student whose research focuses on beef quality to honor the late Dr. Bobby VanStavern for his contributions to the original Certified Angus Beef quality specifications.

What happens when the finest chefs gather to explore beef quality, cut beef in the Meat Lab and visit a family Angus farm? They discover why #CertifiedAngusBeef is a game-changer for their restaurants. At the Chef Summit last week, steakhouse owners and culinary innovators gathered to: 🔍 Learn about beef quality from farm to table 🔪 Perfect their beef-cutting skills and cut knowledge 🍔 Understand ground beef quality to elevate their burgers The highlight? A thrilling cooking competition where chefs created dishes using beef cuts from the Meat Lab. Certified Angus Beef brings unparalleled value to restaurants, ensuring customers savor the best-tasting beef every time. From steaks to burgers, if it’s not CERTIFIED, it’s not the best.

It's National Intern Day! We'd like to celebrate our talented summer interns on their hard work and dedication to #CertifiedAngusBeef. Each brought a unique set of skills to the team. Here are some of their favorite experiences: 🚗 "Something that's really exciting about working for Certified Angus Beef is there's a lot of opportunities for travel. It's a lot of fun and a really great experience." - Kelley Chase, Public Relations and Communications Intern 🤠 "This summer I've had so much fun traveling to ranches and meeting new people. The experiences and learning opportunities that Certified Angus Beef offers are unmatched." - Katelyn Engel, Producer Communications Intern 🥩 "I'm most excited to take home a better understanding of the agriculture business. I had no previous agriculture background, so I enjoyed learning a little bit about the meat industry and how everything works on the creative side." - Emma Montgomery, Multimedia Intern 📣 "It's amazing to see the passion that everyone has for this brand and for the beef industry as a whole." - Laney Reasner, Sales and Marketing Intern

A day on the farm – that’s what Meijer and Premier Foods team members experienced at Seldom Rest Farms in Michigan. The Foster family has been raising Angus cattle and crops for 41 years—now with fourth-generation youth involved. They work together to make caring for the cattle, land and environment a top priority. It’s a passion they gladly share with retailers and meat companies, like Meijer and Premier Foods, whose customers want to know how their beef is raised. “We know you are putting your hard work into having a good eating experience and we want you to know we’re right there with you,” said Scott Foster. “We were raised on this farm and have a great sense of pride in being one of the many farm families who contribute to the Certified Angus Beef® brand.” Meijer has been offering #CertifiedAngusBeef fresh cuts in stores for 29 years, as well as convenient meal solutions, like Premier Foods’ Certified Angus Beef burgers, marinated steaks, meatballs and kabobs. If it’s not CERTIFIED, it’s not the best.

Chicago for barbecue? You bet! Pitmasters converged recently for the annual Windy City Smokeout—one of the largest barbecue and country music festivals in the U.S. The best pitmasters from Chicago and across the country prepared a feast for more than 50,000 barbecue fans each day. Partners offering #CertifiedAngusBeef at the event included: 🔥 Green Street Smoked Meats, Dave Bonner, Chicago 🔥 Wright’s Barbecue, Jordan Wright, Fayetteville, Arkansas 🔥 Smoque BBQ, Barry Sorkin, Chicago