Certified Angus Beef ®

A day on the farm – that’s what Meijer and Premier Foods team members experienced at Seldom Rest Farms in Michigan. The Foster family has been raising Angus cattle and crops for 41 years—now with fourth-generation youth involved. They work together to make caring for the cattle, land and environment a top priority. It’s a passion they gladly share with retailers and meat companies, like Meijer and Premier Foods, whose customers want to know how their beef is raised. “We know you are putting your hard work into having a good eating experience and we want you to know we’re right there with you,” said Scott Foster. “We were raised on this farm and have a great sense of pride in being one of the many farm families who contribute to the Certified Angus Beef® brand.” Meijer has been offering #CertifiedAngusBeef fresh cuts in stores for 29 years, as well as convenient meal solutions, like Premier Foods’ Certified Angus Beef burgers, marinated steaks, meatballs and kabobs. If it’s not CERTIFIED, it’s not the best.

Chicago for barbecue? You bet! Pitmasters converged recently for the annual Windy City Smokeout—one of the largest barbecue and country music festivals in the U.S. The best pitmasters from Chicago and across the country prepared a feast for more than 50,000 barbecue fans each day. Partners offering #CertifiedAngusBeef at the event included: 🔥 Green Street Smoked Meats, Dave Bonner, Chicago 🔥 Wright’s Barbecue, Jordan Wright, Fayetteville, Arkansas 🔥 Smoque BBQ, Barry Sorkin, Chicago

With National Hot Dog Day just last week and grilling season in full swing, Diana Clark helps you pick the best hot dog. How? Check the ingredients. The perfect hot dogs for the menu and at-home meals start with the best beef. #CertifiedAngusBeef hot dogs deliver the same juiciness and flavor you'd expect from a roast or steak. Watch…

Dedicated people lead our focus on delivering the best-tasting beef—from our family farmers and ranchers to our colleagues. Xavier McLain has been part of our team for 5 years, serving today as our Shipping Supervisor. Xavier’s impact reaches around the globe as he leads the shipping team to send merchandise and supplies to brand fans, partners and team members. In a role where urgency and accuracy are key, Xavier helps ensure excellence with every shipment, from a Steakholder Rewards™ T-shirt by mail to Annual Conference resources by truckload. Congratulations on your anniversary, Xavier, and thanks for helping to ensure if it’s not CERTIFIED, it’s not the best!

At Certified Angus Beef, our company culture comes to life through the work and contributions of many dedicated team members. Today, we want to recognize Maria Fernanda Baez who has been a member of our team for 5 years! Mafe serves as our Assistant Director, Latin American & Multicultural Marketing. Mafe translates her global expertise into marketing, training and sales strategies for our partners in Latin America and across the U.S. She helps them create inspiring promotions for the best-tasting, best-sourced beef in their own countries and languages. Congratulations, Mafe, on your anniversary and thanks for all you do to help ensure if it’s not CERTIFIED, it’s not the best!

This #NationalHotDogDay forgo the ketchup, mustard and relish. Our chefs share their favorite flavors for elevating all-beef, #CertifiedAngusBeef franks for menus and at-home cookouts. 🌭 Chef Ashley presents a Korean BBQ Beef Frank with tangy Korean BBQ glaze, ginger sesame slaw and spicy kimchi. 🌭 Chef Michael pays homage to his roots with the Cincy-Style Coney Dog, loaded with chili, mustard, hot sauce and cheese. 🌭 Finally, Chef Gavin brings his Double Onion Dog, featuring a delectable combination of caramelized onions, crunchy onion straws and rich blue cheese. Certified Angus Beef frankfurters are made from our fresh cuts of beef. The best beef makes the best hot dogs to celebrate today and enjoy all year!

We’ve created the perfect tool for making smash burgers, including our newest Oklahoma Onion Smash Burger recipe! 🍔 The Smash Spatula makes it easy to smash #CertifiedAngusBeef ground beef for a deliciously crispy crust. Plus, you can flip them too—an all-in-one, easy cleanup item! 🔥Bonus: It's 30% off in the brand store right now, along with select items in our grilling collection. Shop now and grill later! 🛒

Think smash burgers are burnt or dry? We're here to bust that myth! When you cook any burger, classic or smash burger, some fat is lost. But with smash burgers, cooking them in their own fat ensures they stay juicy and not overcooked. Plus, the extra surface area creates that irresistible, crispy, delicious crust everyone loves, adding so much flavor! Remember, browning doesn't mean burning! Drop a 🍔 if you're team smash burger and 😍 if you love classic burgers!

People are the ❤️ of our business: our customers, our brand fans and our teammates. Today, we’re celebrating Nikkie Allen, who serves as our Senior Director, Brand Experience & Education and has been a member of our team for 20 years. Nikkie brings endless energy and expertise to planning events that inspire our partners and allow them to experience the people behind the brand. She leads the teams that craft strategic sessions and delicious meals from Annual Conference to ranch days to interactive Culinary Center experiences. Congratulations, Nikkie, and thanks for helping to ensure if it’s not CERTIFIED, it’s not the best!

On Independence Day, we celebrate the freedom to savor moments with loved ones. Whether you’re grilling up burgers, steaks or franks, elevate your cookout with flavors that define the best! Happy 4th of July from #CertifiedAngusBeef!