Chicagoland Food & Beverage Network

📣 Our Hard Salami is back on shelves and better than ever under the Land O'Frost Premium lineup. Have you tried it yet? Get some! Incredible effort, dedication, and relentless commitment by the entire team. Special shout out to our supply chain and operations partners for successfully reintroducing this product back into our portfolio. It's been a team effort through and through, proving once again that when we come together, great things happen. https://lnkd.in/gKUYyY5e

Brace yourself. It sounds like it's going to be a busy summer and fall on the regulatory front. Food Business News Russ Redman FDA James Jones Institute of Food Technologists (IFT) #IFTFIRST

So much fun dishing on food and beverage trends last night in the Edelman test kitchen with the powerhouse members of the Chicagoland Food & Beverage Network. Thank you for the opportunity Alan Reed and partnership with @keithnunes and Food Business News/Sosland Publishing 💛 If you want to hear them, DM me.

The Chicagoland region continues to shine as a top destination for corporate investment, recognized for 11 consecutive years. This week, we highlight Perla Foods USA, a Polish specialty foods manufacturer, choosing our region for its U.S. expansion. With products loved by customers of Aldi, Costco, and Walmart, Perla's move brings 200 jobs and a $33 million investment to North Aurora. Discover 👇 how World Business Chicago and our Chicagoland region partners made this "pro-Chicagoland" decision possible. WBC's own Christopher Chaidez, CGBP, CDMP, business development manager, Greater Chicagoland Economic Partnership, shines a spotlight on how he and others led this European company to choose Chicagoland.

The TimeOut Group names Chicago the 2nd best City in the U.S., just behind New York but ahead of Los Angeles, Miami, and Las Vegas. Resonance, the company behind the effort, looked at cities with over 500,000 residents and analyzed user-generated data and core statistics to measure quality of place when it comes to experiential factors, including arts & culture, culinary experiences, nightlife, and much more. I call this a pretty good ranking.

Food and beverage innovation is going to accelerate as AI evolves. Right now is the tip of the iceberg. Food Business News Donna Berry Institute of Food Technologists (IFT) #IFTFirst Dr. Nora K. Nuritas Kellanova

Check out the new Fiery Menu at Burger King. Ghost Pepper Whopper?!? And give those Fiery Mozerella Fires a try! https://lnkd.in/g45FpZb8

Let’s uncover the latest developments in food & beverage supply chains together on July 25th! Learn about innovations and change management from industry leaders. Click below for details and registration. Looking forward to seeing you all there!