🇫🇷🎆 Happy Bastille Day! 🇫🇷🎆 For anyone near Woodlands Market looking to celebrate fête nationale with a certain plant-based blue cheese, we're happy to announce that Climax Blue is now available at the cheese counter. 🧀 We've got many more retail announcements coming this summer, so keep your eyes on our social media. Au revoir for now!
Climax Foods
Food and Beverage Manufacturing
Berkeley, California 7,097 followers
The Future of Tradition made with Deep Plant Intelligence
About us
Climax is creating the future of food with its deep plant intelligence, a proprietary machine learning approach to creating foods by unlocking smarter paths from plants to products, creating a new generation of plant-based foods that will out-compete animal-based predecessors on taste, nutrition, environmental impact and cost.
- Website
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http://www.climax.bio
External link for Climax Foods
- Industry
- Food and Beverage Manufacturing
- Company size
- 11-50 employees
- Headquarters
- Berkeley, California
- Type
- Privately Held
- Founded
- 2019
Locations
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Primary
Get directions
2865 Seventh St.
Unit B
Berkeley, California 94710, US
Employees at Climax Foods
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George Bandarian
Driving AI Innovation as General Partner, Untapped Ventures | AI Keynote Speaker | Proud Husband & Father of 3 Boys
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Caroline Sorlin
Chief Venture Officer at Bel
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Sacha Laurin
Product Innovation Lead at Climax Foods
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Matt King
$150M+ Invested in Startups @ Valhalla Ventures
Updates
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Climax Blue is available NOW! We’re incredibly excited to announce the launch of our plant-based blue cheese in the Good Eggs marketplace. 🧀✨ A week ago, Bay Area residents were given the opportunity to enjoy our bold and delicious plant-based alternative to traditional blue cheese by simply adding a wedge (or a few!) to their Good Eggs order and having it delivered right to their door. Turns out, enough folks wanted to try Climax Blue that we sold out within a few days. Today, we are officially restocked and wanted to let you know! Here's where you can order: https://lnkd.in/gFk8pxar We’ve been working tirelessly on crafting a worthy alternative to dairy blue cheese and are beyond excited to share Climax blue with you. 💙 A little about Climax Blue: 🧀 Crafted by artisan chefs and innovative scientists 🧀 Rich, tangy flavor with a hint of blue mold, perfectly ripened for a satisfying taste experience 🧀 Made from clean, sustainable, non-GMO ingredients 🧀 Provides 15% protein 🧀 Free from major allergens Whether crumbled over salads, melted into sauces, or enjoyed on its own, Climax Blue Cheese brings the authentic essence of blue cheese to plant-based diets, guilt-free and delicious. Stay tuned for more updates on Climax Blue’s launch into retail. We’ve got some more things up our sleeve that will be announced very soon!
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Astrophysicist interested in making 🌍 a better place. Founder@Climax, ex Google/SpaceX/Harvard/UC Berkeley
I know many of you have been waiting for this news for a while...we launched our famous Climax Blue on Good Eggs today! So the first 3-star Michelin and Colbert approved, multiple national award winning, super clean label superfood, and most importantly...F'ing Delicious! plant-made primary protein cheese is now just a click away from arriving at your doorstep! We'll share more official news about our retail launch(es?!) very soon, but I wanted to keep you, my friends, apprised so you can get the very first batches NOW :-) Please share with your network and friends! Happy 4th of July! PS: Please let us know if you've ordered, and after you received it, how the experience is. We want nothing less than continue blowing your minds. Kudos to the brilliant, kind, and hard working Climax Foods team for making this happen! Edit: sold out already! https://lnkd.in/gdn6hkqS #futureoftradition #deepplantintelligence #primaryprotein #sustainability #health
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Big week for offering consumers zero compromise choices! Climax Foods featured on The Late Show with Stephen Colbert!
Astrophysicist interested in making 🌍 a better place. Founder@Climax, ex Google/SpaceX/Harvard/UC Berkeley
So this happened last night! Stephens' crucial criterion for real blue cheese is "has to taste like 🦶". After poking fun of Jon Stewart and other vegans, he tasted our goods and begrudgingly admitted "tastes like 🦶"! Edit: Here's the full segment: https://lnkd.in/gQkBhHYh Thanks for singing the praises in your unique ways, and for that witty examination of the Good Food Award snafu, Stephen, you're the best 😂 #colbert #colbertreport #cheese #foodies #startups #futureoftradition #futureoffood #vegan #primaryprotein
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Gonna be at SF Climate Week? Stop by and say Hi to the sustainable, delicious, and nutritious future of food! #AI #environment #climate #globalwarming #startups #health
Astrophysicist interested in making 🌍 a better place. Founder@Climax, ex Google/SpaceX/Harvard/UC Berkeley
The most readily scalable AI Vertical addressing Climate Change is through Food - nothing else comes close in its potential to mitigate global warming, deforestation, wildlife loss, and water waste. Climax Foods' AI Platform has for the first time proven that it is possible to create zero-compromise sustainable products, starting with the dairy category. Last week, I had the pleasure of speaking about this exact subject at Columbia University at the “AI for Climate and Nature” event hosted by the Bezos Earth Fund, in an effort to build an ecosystem at the intersection of AI, Climate, and Nature, which culminated in the announcement of the $100 Million fund this week. Congrats Andy Jarvis, Lindsay Clinton, Amen Ra Mashariki, Andrew Steer, and the entire team. Now I’m thrilled that SF Climate Week is right around the corner! For the occasion, Climax Foods will be hosting a special gathering of minds showcasing our award winning products in our amazing labs in South Berkeley, 10 mins from SF. RSVP link in comments!! #AIforgood #climateaction #aaltproteins #futureoffood #foodinnovation
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Innovating for a Sustainable Tomorrow: At Climax Foods, our commitment to reducing environmental impact is at the core of our mission. We're proud to create products that use significantly less land and water, while delivering uncompromised quality and flavor 🌍🌍 #Climax #Plantbased #NoCompromise #ClimaxCheese
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Thrilled to announce our Climax Blue Cheese starring in Crossroads Kitchen's newest winter creation! With their Mushroom & Leek Tart dish, our cheese adds a luxurious depth, beautifully complemented by a sophisticated watercress sherry gastrique. #Climax #ClimaxBlue #ClimaxCheese
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🏆 Exciting news! Climax Foods has been named a finalist in the Good Food Awards, standing out among 1,650 entrants. Our dedication to innovation and sustainability in the plant-based industry has led us to this proud moment. As one of 311 companies recognized for sustainable, delicious, and responsibly crafted food, we’ve made our mark, particularly in the Cheese category, being one of only 20 companies selected. This achievement reflects our commitment to redefining the boundaries of what’s possible in food. Thank you to everyone who has supported us on this incredible journey. Let’s continue to innovate and lead the way in plant-based foods! 🧀🧀🧀 #GoodFoodAwards #ClimaxFoods #PlantBased
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Transforming the Food Industry: Oliver Zahn, our founder and astrophysicist, is recognized in Parade’s 'Best Food People of 2024.' At Climax Foods, we're not just creating plant-based cheeses; we're reinventing food technology.Our presence in premium culinary circles, including Michelin-starred restaurants, speaks to our market impact and growth potential. Explore how we're leading the charge in sustainable food solutions. #Innovation #Climax #ClimaxFoods #ParadeMagazine
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Astrophysicist interested in making 🌍 a better place. Founder@Climax, ex Google/SpaceX/Harvard/UC Berkeley
I'm thrilled to share that Climax Foods has been selected as the ONLY non-dairy cheese finalist in the prestigious Good Food Awards! 🧀🌱 Out of over 1,700 entries to the 14th annual Good Food Awards, our Climax Blue stood out, impressing the judges in Blind Tastings! What a perfect recognition of our amazing team to kick off 2024! It is a testament to our commitment to creating the next generation of animal-free products that check all the boxes: deliciousness, healthiness, sustainability, and affordability. We started with fancy cheese because it is the pinnacle of food for many and the bar is so high. Well folks, that bar has been crossed! Now let's continue to redefine the future of food together 🌍 For more info on this award: https://lnkd.in/gVpdkgbr #GoodFoodAwards #ClimaxFoods #PlantBasedCheese #Finalists
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