Did you know you can find COJHO on Facebook and Instagram? 👀 Click the links below to say "hi" and give us a follow! 👇 Instagram: https://lnkd.in/e7jt7xGi Facebook: https://lnkd.in/eD7BWQrp Mitch Prensky, MBA, Jennie Yip
COJHO Hospitality Consultancy
Hospitality
NYC, New York 266 followers
Crafting vibrant Food & Beverage environments that ignite profits and deliver exceptional outcomes.
About us
COJHO is a leading Food & Beverage Hospitality Consultancy that specializes in crafting innovative, thoughtful, and dynamic Food and Beverage concepts for the hospitality industry, from global ventures to local establishments. Founded by two of the industry's most accomplished creators, Mitch Prensky of Collective Hospitality (COHO) and Jennie Yip of Jenjuice Hospitality (JH), COJHO brings a wealth of expertise to real estate developers, property owners, and hospitality brands at every stage of Food and Beverage development. Our services cover everything from feasibility studies and concept ideation to kitchen design and operational strategies and beyond. At COJHO, our mission is to craft, nurture, and deliver captivating Food and Beverage experiences that drive top-line growth and enhance profitability. SERVICES We work with many clients, tailoring our services to meet specific project needs. Whether you're looking to develop a large-scale, multi-location operation or launch a boutique concept, COJHO offers support from the early planning to long-term management. Our offerings include: - Comprehensive feasibility studies for new projects - Creative concept development and culinary programming - Kitchen planning and operational workflows - Vendor and supplier selection - Staffing solutions, including recruitment of key roles - Operational assessments for the front and back of the house - Financial planning and performance analysis - Ongoing operational support to maximize efficiency - Lease negotiations and real estate site selection - Strategic planning for business growth COJHO’s team of industry veterans collaborates with developers, investors, and stakeholders to ensure the success of each project we undertake. We provide full-service consultancy for many clients, while others engage with us for specific project-based needs. We’re committed to delivering fresh, innovative venues that enhance guest experiences and drive business success.
- Website
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https://cojho.com/
External link for COJHO Hospitality Consultancy
- Industry
- Hospitality
- Company size
- 2-10 employees
- Headquarters
- NYC, New York
- Type
- Privately Held
- Specialties
- food and beverage consulting, CONCEPT & DEVELOPMENT, INTERIOR DESIGN, TABLETOP DESIGN, KITCHEN PLANNING, CULINARY DEVELOPMENT, BRANDING, PRE-OPENING, BUSINESS STRATEGY, Owner's Representation, F&B Taskforce Support & Management, Asset Management, and Recruitment
Locations
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Primary
Get directions
NYC, New York 10011, US
Employees at COJHO Hospitality Consultancy
Updates
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There’s a reason these NYC classics have stood the test of time. Discover The The Infatuation’s list of 25 Iconic Dishes That Define NYC. Mitch Prensky, MBA has visited at least 20, how many have you tried? https://lnkd.in/edDdaHk9
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New York Fashion Week isn’t just about the runway—it’s about the entire experience. As the city buzzes with creativity and style, hotels play a key role in setting the scene. From iconic stays to hidden gems, the right hotel can elevate the Fashion Week experience, offering a stylish sanctuary amidst the hustle and bustle. This year's NYFW is wrapping up but bookmark the roundup below to secure your stay for next year! https://lnkd.in/ecxC2JGf
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The food and beverage industry is full of hidden details. If you’re feeling stuck or not hitting your goals, we’re here to help. Whether it's kitchen analysis, menu design, operations, training, or guest experience, we can step in at any stage to offer fresh insights and support. #FandBconsultants #fandbmanagement #hospitalityconsultancy
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Catch a clip of Jennie Yip’s interview from LA Hospitality Group's "Surviving Hospitality" podcast! From runway to restaurant, Jennie’s journey in hospitality began with modeling and has led her to work with industry leaders across the globe. Now, she’s channeling her passion into making operations run seamlessly. Check it out on our Instagram—link below! https://lnkd.in/eP5mcpT3
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We've said it before, and we'll say it again: the guest experience is everything! As life post-COVID edges back to normal, travelers aren’t just looking to get away—they’re seeking memorable and unique experiences. Discover how boutique hotels are using their flexibility to create standout stays and boost their bottom line in the link below from CoStar Group. https://lnkd.in/eRF9N9U2
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Heading to the #USOpen this week? Here's how to ace your meals at the Billie Jean King National Tennis Center, ensuring you're well-fueled for all the match excitement! Click the link below to view The Infatuation’s list of where to eat at the US Open. https://lnkd.in/etxiJbCC
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Chick-fil-A Restaurants are staying true to the brand's North Star: customer experience. 🚀 Their new drive-thru prototype not only speeds up orders and boosts volume by 2.5-3x, but it was also designed with invaluable input from their employees. This is how you combine innovation with a people-first approach! #CustomerExperience #Innovation #EmployeeDriven https://lnkd.in/gAPYJ3_i
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Experience royal treatment at a hotel that has just been crowned the World’s Most Welcoming Hotel for 2024—and it’s not just because it was designed by the King of Morocco! When service reaches this level of excellence, your guests naturally become your brand ambassadors, expanding your brand’s reach effortlessly and sets a new standard for the industry. Click the link below to learn more: https://lnkd.in/egf38N6P
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Reposting from our founder Jennie Yip: 🚀 Exciting times in the “eatertainment” industry with Erin Chamberlin stepping in as Topgolf’s new COO! She’ll be focusing on everything from venue experience and technology to food and beverage innovation, supply chain, and culinary operations.
🍽️ Food & Beverage Brand Builder♟️Restaurant Consultant🍹Hospitality Business Coach & Speaker
🙌 Thrilled for the next wave of Topgolf experiences under the leadership of Erin Chamberlin. ⛳️ In today’s competitive, Eatertainment industry, the guest journey, service, training, food, beverage, parking to affordability and staff perks, matters, for the overall experience! ⛳️
Topgolf names Erin Chamberlin as its new COO
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