Plant Based World Expo starts next week in New York. Make your first stop Booth 303 right across from the entrance. #Gardein will be there with answers to your plant based questions and a full portfolio of products for every daypart. Come see how easy it is to Grow with Gardein. https://bit.ly/4cxsXvx #PBWE, #ConagraFoodservice, #plantbased
About us
Conagra Foodservice is an innovative, leading supplier to the Foodservice industry, offering a broad range of trusted brands. Conagra brings a rich heritage of making great food with a sharpened focus and entrepreneurial spirit. We’re transforming the way we operate to fulfill what customers want, in a smart, simple way. We’re modernizing our iconic food brands, leveraging fresh opportunities and adapting to a changing landscape – all with a culture that’s ready to capture growth. The portfolio of iconic and emerging brands continues to evolve to offer contemporary choices for every occasion. Operators have come to depend on brands such as Hebrew National, Healthy Choice, Angela Mia, Pam, Gilardi, Slim Jim, and Reddi-wip. These and other high-performance Conagra Foodservice brands help energize operators’ business and keep them ahead of industry trends to provide the best products and service to their patrons. For more information, please visit conagrafoodservice.com
- Website
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http://conagrafoodservice.com/
External link for Conagra Foodservice
- Industry
- Food and Beverage Services
- Company size
- 1,001-5,000 employees
- Headquarters
- Chicago, Illinois
- Type
- Public Company
- Founded
- 1919
Locations
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Primary
222 W Merchandise Mart Pl
Suite 1300
Chicago, Illinois 60654, US
Employees at Conagra Foodservice
Updates
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#TheMelt knows everything tastes better melted, and their sandwiches prove it with every bite. (Love that Mac Daddy). The Melt also uses exceptional ingredients, including our Udi’s Classic Hamburger Buns and Udi’s Delicious Gluten-Free Soft White Sandwich Bread. https://bit.ly/3Q6eP37 #Udis, #MeltBurger, #OperatorSpotlight, #glutenfree
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We asked Bart Gianfortune to describe his role at Conagra Foodservice: “I manage our distributor business. And I’m a problem solver—the link between our customers and our internal teams in Marketing, Finance, and Supply Chain.” Thank you, Bart. #OurTeam appreciates all you do. https://bit.ly/491kwIa #conagrafoodservice, #conagraemployees, #conagrasales
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#PlanetSmoothie blends up the best tasting smoothie on the planet. They are currently offering two new coconut whip smoothies and a bowl featuring Reddi-wip as a key ingredient for a limited time. The plant-based smoothies and bowl are made with creamy coconut Reddi-wip and have been popular this summer. https://bit.ly/3KFsA6A #Reddiwip, #smoothies, #OperatorSpotlight
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When there’s an important job to do, our team digs in. That included celebrating with Food Bank for the Heartland in Omaha at the groundbreaking ceremony for its upgraded state-of-the-art facility. With a 40% facility size increase, their impact on #hungerrelief will be larger than ever. https://bit.ly/3W7Z8v8 #FoodBankHeartland, #BuildingAHealthierHeartland, #Omaha
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The new #ConagraFoodservice website was designed with operators in mind. You’ll find tools and ideas designed to help you grow your business and menu. A great example is our industry insights, with downloads from many foodservice segments: https://bit.ly/4f6MjtO #foodservicewebsite, #restaurantindustry, #Conagra
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#ConagraCommitments: Stronger Communities. In our communities where we live and work, we take action to address the issue of hunger by activating a variety of our resources, including employee volunteerism, product donations, and financial contributions. https://bit.ly/4f15ipN #givingback, #endhunger, #conagraculture
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New recipe ideas are #TrendingToday and tomatoes are a key ingredient. Whether your customers are interested in globally inspired options, plant-forward items or maybe an unexpected new dish, we have some easy prep tomato recipes in our latest Culinary Trends Newsletter: https://bit.ly/4enVq96 #AngelaMia, #Hunts, #tomatorecipes
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We asked Dan Skinner to tell us about his unique and essential role at Conagra Foodservice: “Our team relies on me to help tell the story of all the fantastic brands in our portfolio.” Thank you, Dan. #OurTeam appreciates all you do. https://bit.ly/491kwIa #conagrafoodservice, #conagraemployees, #contentmanager
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The new #ConagraFoodservice website was designed with operators in mind. We leveraged the latest technology and design methods to create a user-friendly website that connects you to our full product portfolio, on-trend recipes and helpful resources. Experience it at https://lnkd.in/d-q_58N5 #foodservicewebsite, #restaurants, #Conagra