Deli Star Corporation

🌟 Star Product Spotlight: Hot Calabrese Salami 🌟 @Deli star Corporation's take on a Calabrian salami is spicy and mildly tangy with a bit of paprika. It's a no-brainer on an Italian Grinder or sliced thinly for a charcuterie board.

If you're racking your brain trying to find something delicious to make for dinner tonight, try a Beef Barbacoa Taco Bowl like this one, adapted from Carlsbad Cravings. YUM! Beef Barbacoa Taco Bowls Servings 4 Ingredients 6 cups Deli Star Grass-Fed Beef Barbacoa 🥔Cheesy Hash Browns 1 (20 oz. pkg) frozen hash browns (with garlic, onion, salt, pepper)* 3 tablespoons Vegetable oil 1/2 teaspoon chili powder 1 cup shredded sharp cheddar cheese 🌽Black Beans & Sweet Corn 1 15 oz. can black beans rinsed and drained corn from 2 husks sweet corn OR 1 15 oz. can sweet corn, rinsed and drained 1 red bell pepper chopped 1/4 tsp EACH ground cumin, garlic powder, salt 1 tablespoon lime juice 2 tablespoons chopped cilantro Toppings 4-6 cups chopped romaine lettuce 1 cup grape tomatoes halved chopped avocados optional lots of crushed Tortilla chips 🥑Avocado Ranch 1 large Avocado peeled and pitted 1/3 cup packed cilantro leaves 2 garlic cloves peeled 1/2 cup real mayonnaise (I use light) 1/2 cup sour cream (may sub Greek yogurt) 1/4 cup milk plus more as needed 2 tablespoons lime juice 2 teaspoons dried parsley 1 teaspoons dried chives 1/2 tsp EACH salt pepper, dried dill Instructions Prepare Barbacoa Beef according to directions. You will not use all of the meat for this recipe. Avocado Ranch Meanwhile, add all of the Avocado Ranch ingredients to a blender and "chop" then puree until smooth, scraping sides down as needed. Add additional milk, a tablespoon at a time to reach desired consistency. Chill before serving. Black Beans and Corn (Skillet is Optional: you can also serve cold) Heat 1/2 tablespoon olive in a 12” nonstick skillet with sides over medium high heat. Add black beans, red bell peppers, corn, cumin, garlic powder and salt. Sauté 1-2 minutes, just to heat through. Transfer to a bowl and stir in lime juice and cilantro. Set aside. Hash Browns To the same nonstick skillet, heat 3 tablespoons vegetable oil over medium heat. Add hash browns and press into an even layer with the back of a spatula. Sprinkle evenly with 1/2 teaspoon chili powder. Cook, without stirring for 6-8 minutes, or until the bottom is golden. Turn over hash browns, press down with spatula, and sprinkle evenly with 1 cup cheese. Cook an additional 6-8 minutes, until golden and crisp. Cover the hash browns the last couple minutes if the cheese hasn’t fully melted. Assemble Evenly divide hash browns between 4-6 bowls. Top evenly with beef, black bean mixture, lettuce, tomatoes and plenty of crushed tortilla chips. Drizzle with Avocado Ranch. Serve with hot sauce and additional cilantro if desired. Notes *If you can't find a package with with garlic, onion, salt and pepper then lightly season with garlic powder, onion powder, salt and pepper.

🌟Star Product Spotlight: Grass-Fed Beef Barbacoa🌟 Tender, whole-muscle pieces of shredded beef, make Deli Star Corporation's smoky, Grass-Fed Beef Barbacoa a standout with our customers! 🌮 We love to see it with roasted corn, shredded cabbage, and avocado crema and toasted tortillas on a deconstructed taco platter... or as everyone else would call them: nachos.

It's always a good day when our Senior Leader of Food Discovery, Michelle Claravall makes her chicken salad using Deli Star Rotisserie Chicken. You can make it too! Ingredients: 2 - 2 1/2 cups of shredded or diced Deli Star Rotisserie Chicken 3/4 cup Olive Oil Mayo 1 teaspoon yellow mustard 1 tsp. honey 1/2 cup finely diced celery 1/2 cup finely diced onion 1/4 cup quartered red grapes 1/4 cup dried cranberries Salt and pepper to taste Dice/shred chicken (chop to your desired piece size OR shred with a hand mixer!) Mix together Olive Oil Mayo, Mustard, Honey, Salt and Pepper in a medium-sized mixing bowl. Toss with chicken, celery, onion, grapes and dried cranberries. Store chilled in an airtight-container for up to 5 days. Top with your favorite fresh herbs like dill, tarragon or parsley Enjoy!

It's #WellnessWednesday at Deli Star Corporation! Today, we took a quick time out to grow both personally and professionally by sharing in a Team Stretch. 🤸 Did you know that taking a few minutes to stretch daily can significantly improve your overall wellbeing? It helps increase flexibility, reduce muscle tension and improve circulation. It's also been shown to reduce stress and enhance mood.

July is #NationalDeliSaladMonth! 🥪 Every July, members of the Refrigerated Foods Association are called to partner with food banks across the country to fight food insecurity. Locally, we work with St. Louis Area Foodbank, a Feeding America partner for our donations. Year to date, we've donated 123,832 pounds of protein, like the ones you see here. 🥪 The average American consumes ~260 lbs of protein every year, so that means, Deli Star Corporation has fed 487 people for an entire YEAR!

🌟 Fun Fact Friday 🌟 Did you know that our Rotisserie Chicken is specifically formulated to be easily hand (or fork) shredded? It's true. And it's SO tasty. 🥪 We love to see it in Rotisserie Chicken Salads and Chicken Alfredo applications and sliced in club sandwiches and subs too!

Oops we did it again! Our Deli Star Corporation culinary team created another delicious Food Discovery Box. This Arroz Con Pollo pairs our Seared and Sous Vide Chicken Thigh with flavorful Southwest spices for a simple, yet hearty dish. Missed out this month's box? Sign up for the August box here ----> https://hubs.la/Q02GQ9LQ0

"We're all about the people"- Justin Siegel, CEO. 🌟 Every month, Justin invites some of our team to breakfast, to talk about what's going on within their roles and what's going well or needs improvement within Deli Star Corporation. Making space to be heard is just one way Deli Star Corporation is a people first company. 🌟 Join our team! https://hubs.la/Q02GnVwD0

From our Deli Star family- to yours.