The Digital Restaurant

Scott Murphy, Chief Brand Officer of Inspire says they’ve developed a #Revenuemanagement tool for all their franchisees across the 32000 locations. This includes price recommendations, competitor app price scraping and more! Wonder how the lawyers felt about that!! Pretty bold and impressive move to help such a large contingent of independent businesses get insights about the most important concern out there: “value for money” amidst a year of traffic challenges. #qsrevolution Danny Klein

#qsrevolutionconference serves up the insights. Getting #ai right is about getting the underlying #data right.

Tom Curtis of Burger King says that social media has to be authentic and organic. He goes on to say that “mouldy whoppers” wasnt getting them the attention they wanted. I think this emphasizes the importance of social agility by marketing teams as we saw from Dawn Keller at California Pizza Kitchen who did just that with the mac n cheese viral play a few weeks back. Great start here as four presidents of four RBI kick off this year’s #qsrevolution conference! Danny Klein Katerina Glyptis Mike Hancock Jeff Klein

On this episode of The Digital Restaurant, we dive into how restaurants can handle global tech outages, inspired by the recent CrowdStrike crisis. Learn from Starbucks’ proactive approach during outages and get tips on IT failure prep, vendor redundancy, and customer communication. Plus, we break down California's Prop 22 and its impact on gig workers and companies like Uber, Lyft, and DoorDash. Discover how Bojangles' Restaurants, Inc.' AI, Bo Linder, is transforming drive-thru service and explore New York's Restaurant Reservation Anti-Piracy Act, aimed at tackling unauthorized reservation sales. Tune in for insights and strategies, all tied back to our book series, Delivering the Digital Restaurant. Watch the full episode or listen to this episode on your preferred podcast platform, which are linked below!

Carl Orsbourn and Meredith Sandland break it down in this month's Nation's Restaurant News Speakerbox: are third-party #restaurant #delivery orders actually more profitable than direct orders? How is your restaurant #pricing across channels to even out margins? https://lnkd.in/dcxciJvw

If you want to know what the future of #restaurants holds, look no further than Delivering the Digital Restaurant: Your Roadmap to the Future of Food. The first book in the series examines the underlying consumer trends that are changing how America eats. Prime example: diversity.

A left-field view on drone safety..... this time on #privacy.

If restaurant sales are faltering, why isn't tech coming to the rescue, why McDonald's is breaking up with IBM, and using music to increase sales. You can watch the full episode on YouTube or listen to this episode on your preferred podcast platform, which are linked below!

Farm Grown vs Lab Grown Meat: Exploring Consumer Preferences Discover why 50% of people prefer farm grown meat over lab grown, while only 13% choose the latter. Are people leaning towards traditional methods? Are 14% rejecting both due to vegetarianism? Dive into the fascinating world of meat preferences. on this week's Digital Restaurant podcast. If you've yet to subscribe to our free Digital Restaurant newsletter subscribe on LinkedIn here https://lnkd.in/gtmRCUry Never a miss show on YouTube here : https://lnkd.in/gGXMTmv4 Or wherever you listen to Podcasts: https://lnkd.in/g5R-YhZV #FarmGrownVsLabGrown #ConsumerChoice #TraditionalVsLabGrown #FoodIndustry #VegetarianLifestyle #MeatAlternatives #SustainableFarming #FoodPreferences #HealthandWellness

Grubhub opens its doors on Amazon, Are NFC's going to replace QR codes and according to Google, the end is nigh for Cookies Watch the full episode on YouTube or listen to this podcast on your preferred podcast platform, which are linked in the comments below!