Climate change is escalating a national food crisis, leaving farmworkers with empty plates and mounting costs.
About us
Eater is the source for people who care about dining and drinking in the nation's most important food cities. Published by Vox Media, Eater is a favorite of industry pros and amateurs alike, with an uncanny knack for finding out what's opening where, who's serving what, and how it's all going down. Eater makes news and breaks news daily with expert reporting on the latest restaurant openings in key cities and current dining trends across the nation. Eater is part of the Vox Media family and joined by Vox.com, New York Magazine, The Verge, The Cut, Vulture, The Strategist, Polygon, SB Nation, Intelligencer, Curbed, Grub Street, Thrillist, Popsugar, The Dodo, and NowThis. Vox Media is redefining the modern media company by empowering the smartest creative voices with the technology to create and distribute premium content, and that connects with an audience of 165 million.
- Website
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http://eater.com
External link for Eater
- Industry
- Online Audio and Video Media
- Company size
- 201-500 employees
- Headquarters
- Los Angeles, CA
- Type
- Privately Held
Locations
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Primary
Los Angeles, CA 90065, US
Employees at Eater
Updates
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While many athletes have shared reviews of the food in the Olympic Village, it was the Norwegian swimmer Henrik Christiansen who popularized the muffins with its large chocolate chips and gooey melted chocolate center.
The Olympic Village — and the World — Is Going Wild Over These Chocolate Muffins
eater.com
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This year, James Beard Award-nominated chef Dawn Burrell finds herself in a full circle moment. Twenty-four years after competing in the long jump at the 2000 Olympics, the Top Chef: Portland finalist traveled to Paris for the Summer Olympics, where she prepared grazing boards and hors d’oeuvres for the Team USA house. In an interview with Eater, she details her journey from the world stage as an Olympian to the world stage as a chef.
How This Houston Chef Went From Olympic Athlete to Culinary Force
houston.eater.com
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Ahead of the 2024 Summer Olympics in Paris, Eater showcases a break down of what each country has decided its athletes cannot do without from the nutrition they require and the comforts of home.
The Foods Seven Countries Are Importing to the Olympic Village
eater.com
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Twenty years after its debut, Yelp has changed how we think about reviewing everything and anything.
The Yelp Effect
eater.com
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Eater is braving the bitter cold of freezers everywhere to share tips on storing food to avoid unnecessary waste, cooking advice to bring freezer food back to its original glory, delicious recipes, and shopping hacks to enhance our favorite meals at home.
Eater Freezer Week
eater.com
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It's "Loewe tomato" summer. Trompe l’oeil tomato dishes have made it onto restaurant menus.
Tomato Season Takes a Trompe L’Oeil Turn
eater.com
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Do restaurants fall under the FTC’s proposed rule to ban hidden mandatory fees? California recently said no, but restaurants across the country are bracing for more confusion.
How the FTC’s ‘Junk Fee’ Ban Affects Restaurants
eater.com
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Eater chatted with Estelle Lamotte, Sodexo’s director of Olympic Village, and senior executive chef Jeff Leidy about how they’re balancing nutrition and flavor, why athletes won’t walk five minutes for a meal, and what you do with 40 tons of coffee grounds.
How to Feed the Olympics
eater.com
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Elliott shadowed a restaurant manager at a Pasadena, California location of Houston’s to prepare for playing Natalie Berzatto.
‘The Bear’ Star Abby Elliott Studied Up for Her Role as Restaurant Manager
eater.com