Hey, #Huskers -- get ready! FLIK is thrilled to enter the arena of elite collegiate athletics with the University of Nebraska-Lincoln. This custom Training Table in the Osborne Legacy Complex will allow FLIK to fuel these athletes where their professional athletics careers begin. #FueledByFLIK #FoodByFLIK
Flik Hospitality Group
Food and Beverage Services
Rye Brook, New York 24,173 followers
Leading corporate hospitality provider dedicated to great food, great service, and great people.
About us
FLIK hospitality group, a division of Compass Group North America, provides corporate dining and hospitality services with a focus on quality food and locally sourced ingredients that support a healthy lifestyle. Our ethos to L.O.V.E (Live Our Values Extraordinarily) keeps us focused on what matters most. It adds up to more than a meal, but rather a communal dining experience orchestrated by a talented, invested group of FLIK associates who bring genuine caring and extraordinary food to the table every day. We are proud to partner with forward-thinking clients at over 800 locations, operating in 40 states with over 10,000 associates throughout the United States. At FLIK and Compass Group, you have a broad range of career opportunities that match your skills, areas of interest, career level, and desired work location. We provide opportunities to college graduates through our Campus Program known as Manager in Training Program (MIT). Compass Group also provides opportunities to applicants with disabilities and veterans. For more details, visit our career web page at http://www.altogethergreat.com/
- Website
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http://www.flik-usa.com/
External link for Flik Hospitality Group
- Industry
- Food and Beverage Services
- Company size
- 10,001+ employees
- Headquarters
- Rye Brook, New York
- Type
- Privately Held
- Specialties
- Premium Airport Lounges, Law Firms, Pharmaceutical , Sports & Entertainment, Audio Visual , Conference Centers and Hotels, Independent Schools, and Athletics
Locations
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Primary
6 International Dr
Rye Brook, New York 10573, US
Employees at Flik Hospitality Group
Updates
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More than a rainbow flag, Pride Month represents a time to stand in solidarity with the LGBTQ+ community, celebrating their vast contributions to culture, and unifying in resistance to the ongoing discrimination and violence toward these people. By uplifting the voices of the LGBTQ+ community we find Power in Pride. Join us all month as we celebrate our LGBTQ+ associates and share resources that advocate for respect of identity. #WeAreFLIK
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Flik Hospitality Group reposted this
Pedal on the Patio 2024 Cross-functional collaboration + community relationships = A pedal-pushing lunchtime race (on a stationary bike) to support charity. Thank you to Makenzie Barnes for planning this office fun event for a second year and to all of our Community Partners Fleet Feet Elixir Kombucha Louisville Water Company Rainbow Blossom Natural Food Markets Louisville Bats, Humana Partners Wel at Humana Exos Flik Hospitality Group Humana Foundation Premise Health Humana Radio and Humana Works. Who knew making my own smoothie would be so much fun? Amber Fowler Ted Stamoyannos Lexey Broadway Pamela Eadens Whitney Conely, PMP, SHRM-SCP Hayley R. Stephanie Towers, MS, MPH Emily Major Kirstin Henry, MPH Amy Czerwonka Kerry Cheap Amanda Veneman, RD, LD Reginald (DJ Reggie Regg) "Whobetta" Gaston JD Garfield Dana Price
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Flik Hospitality Group reposted this
Paul Basciano and I attended the Kendall College Career Fair last week. We absolutely loved meeting the next generation of culinary professionals and opening their eyes to the corporate dining space that Flik Hospitality Group operates in. Thank you for having us Joe Godinez & Kendall College!!
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The IACC Meetings 2024 Meeting Room of the Future is here and boy, do we have the insights! "This year's report underscores our members' commitment to prioritizing investment as a cornerstone of their strategy," says Neil Gardner, FLIK Conference Centers & Hotels President and IACC Americas Chair. "The significant global advantages of fostering social responsibility while offering welcoming meeting environments, enticing food and beverage offerings, and cutting-edge technology are valued by both meeting planners and attendees alike." Read more about how our team stays ahead of the curve to deliver an outstanding meeting experience. #WeAreFLIK
Trend Report: What Meeting & Conference Planners Crave
flik-usa.com
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"My father was a Holocaust survivor," explained Chief Creative Officer Paula Schaire. "Many of his family traditions died amidst the unfathomable loss of his large family. Because of his loss, my mother always ensured the table held some of his favorite foods [and] I couldn't help but wonder if these simple delicacies offered him a fleeting taste of the life he once knew in Poland before the war tore apart his world." This Jewish American Heritage Month, Paula reflects on how the power of food can bridge generations and the role food played in her family traditions. #WeAreFLIK
Reflecting on the Resilience of the Human Spirit: Celebrating Jewish American Heritage Month
flik-usa.com
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Hey grads! 🎓 Whether developing recipes as a chef 🔪 running operations as a manager 👱♀️ leading guest services & hospitality experiences 🏨 creating marketing promotions 🎨 crunching numbers 💲 or ensuring wellness is center stage 🌱 — lean into what makes you happy. Come join our team. #WeAreFLIK
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Celebrating Asian American Pacific Islander Heritage Month (AAPI) at Kellogg Executive Education with Chef Jet Tila and a culinary Pop-Up featuring Cinnamon & Five Spice Donuts and authentic Thai Iced Coffee! We loved the opportunity to partner with Chef Jet and create this outstanding experience for our guests. How are you celebrating AAPI Heritage Month? #FoodByFLIK #WeAreFLIK
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Another day, another New Manager Orientation! Welcome to the team, folks! #WeAreFLIK
Grateful for our incredible team in Austin, Texas! They're feeding 20,000 people, 3 meals a day, 7 days a week—talk about dedication! Our hardworking managers often can't step away from the day-to-day operations, so we brought our Flik Hospitality Group New Manager Orientation to them! It's all about building a supportive culture and fostering teamwork. Here's to our amazing team and the community we're creating together! Thank you to Erica B. Lee, SPHR Paula Schaire Keri Kundert Trudy Halliman (she/her) and Jee Moorman for coming down and supporting the team! 🙌 #Appreciation #CompanyCulture #Teamwork #Gratitude #WeAreFLIK
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Love a sustainable collaboration that benefits the community! #WeAreFLIK
This Stop Food Waste Day, Darden is announcing two new partnerships that combat food waste on North Grounds. Babylon Micro-Farms, co-founded by UVA alumni Alexander Olesen and Graham Smith, will install hydroponic micro-farm technology into Abbott Dining Hall this fall, and Darden's Food Assist collaboration is expanding to The Forum Hotel. https://lnkd.in/g2ZfUGzc
Darden Celebrates ‘Stop Food Waste Day’ With Launch of Two New Initiatives
https://news.darden.virginia.edu