Rick captured the moment so eloquently. Chef Gereald both his culture and talent with FLIK Independent School Dining and we are incredibly grateful.
I had the privilege to attend the FLIK Independent School Dining annual meeting and was blown away by this Poke station! Chef Gerald, from our Hawaii business, showed us how traditional Poke was served before the invention and use of soy sauce. He complimented it with ulu (bread fruit which he personally brought over Hawaii) with Tako (smoked octopus) dip. It might have been one of the best tasting dishes I have ever had! Food is identify and we get that. This is why I love working at Flik Hospitality Group ...moments when i get to see people celebrated and seen are what it is all about. #WeAreFLIK #foodbyFLIK