The approach is simple. Dine at a participating restaurant, scan a QR code, snap a photo of your meal or drink, and share it on social media. For every photo shared, GiftAMeal donates to a local food bank, covering the cost of distributing 1.2 pounds of healthy groceries to a neighborhood pantry. https://lnkd.in/g_MSB6QD
Food On Demand
Media Production
Minneapolis, Minnesota 6,602 followers
The intersection of food, technology, and mobility
About us
Food On Demand’s mission is to cover information and news at the intersection of Food, Technology & Mobility. Topics include restaurant meal delivery, prepared meals in supermarkets, food trucks, subscription meal kits, institutional dining, plus the industries that support all these different businesses, from packaging to technology, legal matters to financial issues. In addition to a monthly e-newsletter, Food On Demand maintains an online blog, hosts webinars and produces an annual conference. All of this is designed to bring together key players in the industry and promote education, growth and business deals from within the mobile ordering and delivery community. The Food On Demand team has 30 years of experience hosting successful events. We have built long-term relationships with restaurant operators, technology companies and industry experts from all over the country. We specialize in putting together events that educate our attendees, plus help to facilitate our sponsors in generating business at the events.
- Website
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http://foodondemand.com/
External link for Food On Demand
- Industry
- Media Production
- Company size
- 11-50 employees
- Headquarters
- Minneapolis, Minnesota
- Type
- Privately Held
- Founded
- 2016
- Specialties
- Media, Technology, Food, Restaurants, Third-party Delivery, Conferences, and Webinars
Locations
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Primary
2808 Anthony Lane S
Minneapolis, Minnesota 55418, US
Employees at Food On Demand
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Adam Wahlberg
Associate Editor, Food On Demand
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Aboulfeth Hamza
Founder of Genious Communications, Food On Demand, Aglio e Olio & The Ranch Resort
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Alie Leonard
Conference Coordinator for Franchise Times, Food On Demand, & Restaurant Finance Monitor
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Bernadette Heier
Managing Editor of Food On Demand
Updates
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The e-commerce giant launched Amazon Saver, which it calls a “no-frills, a private-label line” offering items under $5. “We’re always looking to make grocery shopping easier, faster, and more affordable for our customers,” said Claire Peters, worldwide vice president of Amazon Fresh. https://lnkd.in/gTTbp6ur
Amazon Aims to Grow Grocery Delivery by Targeting Budget Shoppers - Food On Demand
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Despite the unwanted online attention he received in the spring, Happy Cashier CEO Chi Zhang is confident of growth. He’s gunning for 500 restaurants. Then he’s going to take a big swing. “We’re going to go for series A funding to focus on technology development, data, and the customer experience,” he said. https://lnkd.in/gtdheddg
Happy Cashier Survives an Internet Backlash. Can It Survive Kiosks? - Food On Demand
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Food On Demand reposted this
A California bill with new disclosure requirements for franchise brokers and third-party sellers is headed to Gov. Gavin Newsom’s desk for a signature. After the state Senate passed the legislation in May in a 37-1 vote, the California Assembly in August approved the bill unanimously, 75-0. If signed, the bill will amend the state’s franchise investment law to add registration and pre-sale disclosure requirements for third-party franchise sellers, including franchise broker networks and franchise sales organizations, or FSOs. https://lnkd.in/gYM2RzYY
California Franchise Broker Bill Advances to Gov. Newsom, Though Concerns Linger
franchisetimes.com
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The dream of every college student is now a reality: a pizza vending machine, open 24/7. 🍕 Now if something can just be done about 8 a.m. classes. Toronto-based PizzaForno has rolled out this gooey fantasy in its first California location in Rancho Cordova. Once ordered, robotic arms lift the frozen pizza out of the box to send through the machine’s conduction oven. Once done, the arms place the pizza back in its box to prepare for vending. The whole thing takes about four minutes. A machine can store and make up to 70 pizzas at a time and an 11-inch pizza costs from $10 to $13. “We have more than 100 on order for the next 12 months between Canada, the U.S., and Mexico,” said CEO Les Tomlin in an interview. Read the latest by FOD reporter Adam Wahlberg: https://lnkd.in/ga_rgAxD
PizzaForno Brings the First Pizza Vending Machine To California - Food On Demand
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Despite a decline in overall order volume, one segment of Grubhub continues to see significant growth, all thanks to students. https://lnkd.in/g8TqVTkD
Grubhub Adds 60 More Campuses, Sees Avenue as Growth Driver - Food On Demand
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A spokesperson for DoorDash told Food On Demand that while not super common, “the unfortunate fact is that there are people who falsely claim that they didn’t receive their food in order to get a refund.” https://lnkd.in/gu62hqcB
DoorDash Tackles Delivery Fraud with New Updates - Food On Demand
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Through partnership with Uber Eats, Coco robots are making deliveries for Los Angeles-area restaurants including Dog Haus. https://lnkd.in/gr5KwQ9t
Coco’s Hybrid Fleet of Food Delivery Robots Poised for Major Urban Rollout - Food On Demand
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Food On Demand reposted this
In today’s fast-evolving market, adopting new technologies isn’t just about staying competitive—it’s about enhancing the human experience. Yum! Brands is a great example of this, as they invest in tech not just to automate tasks, but to create space for their teams to focus on what truly matters: building meaningful connections with customers. Technology should be seen as a powerful tool that handles the routine and repetitive, allowing us to prioritize creativity, personalization, and the human touch that sets exceptional brands apart. By embracing tech, we enable our people to deliver experiences that resonate on a deeper level. As we move forward, the brands that leverage technology effectively will lead with innovation while keeping the human element at the heart of everything they do. How is your organization using technology to drive human-centric growth? Food On Demand, Bernadette Heier https://lnkd.in/eUF5GAx2
Yum Brands Bets Big on Tech: Digital Sales Up and Voice AI Expansion Ahead - Food On Demand
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“One hundred million Americans are pre-diabetic,” says Mealogic CEO Ellis Singer McCue. “And it’s estimated that 9 percent of all Americans are going to be on weight loss drugs like Ozempic by 2030. The problem is when you lose weight you lose lean muscle mass. But if you go off the drug the weight you regain is 100 percent fat. This can become a problem for seniors as they can get frail and break bones if they fall. The right diet can help.” Mealogic has already enrolled 40 clients. Singer McCue mentions Whole30 as one of them. https://lnkd.in/dY_VGzqg
We’re excited to be featured in Food On Demand where our CEO, Ellis Singer McCue shared with Adam Wahlberg how Mealogic is making "Food as Medicine" a reality. We're all about delivering flavor-packed, science-backed meals designed to make a difference. Find out how at mealogic.com. https://lnkd.in/dY_VGzqg #Mealogic #PersonalizedNutrition #HealthyEating #FoodAsMedicine #HealthTech #Innovation #MealDelivery
Mealogic
mealogic.com