Come sit down with SPB Hospitality CEO Josh Kern for an exclusive fireside chat at this year's NextGen Restaurant Summit. Josh will dive into the company's shared-scale strengths and how it's building a people-first culture that translates to all aspects of operations. Registration is open here: https://lnkd.in/dnaRPNcA Find out more and explore the agenda here: https://lnkd.in/gfUwi-Gd
FSR
Restaurants
Chapel Hill, North Carolina 8,649 followers
The magazine for tablesetters, including chefs, owners, executives, and industry leaders.
About us
FSR magazine serves the full-service restaurant industry, from fine dining to casual cafés, national chains to locally owned landmark restaurants. Our content encompasses full-service restaurant operations, food, and beverage—with a committed focus on the dining experience, kitchen efficiencies, culinary expertise, and the bar scene’s contribution to restaurant revenues. Readers of FSR magazine include the major stakeholders and decision makers in a restaurant enterprise—owners, operators, chefs, senior and c-level executives, beverage managers, and mixologists.
- Website
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https://www.fsrmagazine.com
External link for FSR
- Industry
- Restaurants
- Company size
- 11-50 employees
- Headquarters
- Chapel Hill, North Carolina
- Type
- Privately Held
- Founded
- 2011
- Specialties
- restaurants, business, publishing, news, magazines, food trends, and hospitality
Locations
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Primary
101 Europa Dr
Chapel Hill, North Carolina 27517, US
Employees at FSR
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Mandy Ellis
Freelance Content Strategist, Brand Messaging Strategist, Content Marketing Writer | Hospitality Tech, AgTech, Food, Real Estate, PropTech, Travel…
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Jessie Szalay
Contributing Writer at FSR magazine
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Francisca Sanfuentes
Ex Gerente Sucursal en Banco de Chile
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Callie Evergreen
Editor of FSR magazine at WTWH Media
Updates
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Chef Iliana De la Vega believes the U.S. is ready for a Latin American culinary revolution, and she’s leading the charge at her Austin, Texas-based restaurant El Naranjo. She’s bored of the tuned-down flavors and shallow menu offerings; she thinks both customers and fellow chefs are ready for the real deal. Read more: https://lnkd.in/duTEYM_X By Satyne Doner, Associate Editor / Women in Restaurant Leadership (WiRL)
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Customer service metrics are soaring at Red Robin as its North Star plan continues to guide the brand.
Red Robin Stays the Course as Customer Satisfaction Backs Long-Term Plan
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Soon-to-be Red Lobster owner Fortress Investment Group named Damola Adamolekun as the chain’s new CEO.
Red Lobster Names Damola Adamolekun CEO
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Outback Steakhouse parent Bloomin' Brands, Inc. announced Monday that former Delta Air Lines executive Mike Spanos will become CEO.
Outback Parent Hires Delta Air Lines Exec Mike Spanos as CEO
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Along with Datassential, we'll break down the top 30 full-service restaurant chains in America from this past year. What separated the winners. What the data tells us about future trends. And what lessons you can learn from the country's top performers.
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Your chances of success go up exponentially if you avoid moving into a lane that you are not comfortable with, writes Bruce Reinstein.
The Restaurant Operator Dilemma: Traffic Health is About Balance
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What can we learn from the recent struggles of Topgolf? The answer is a lot, as (TJ) Thomas Schier, Jr shares.
What Topgolf’s Struggles, and a Mouse (No, Not that One) Can Teach Us
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Alice Cheng created a tech-backed platform to connect talent to full-service brands and empower them to take their culinary skills to the next level.
Is a Hospitality Career Limiting? Alice Cheng Doesn’t Think So
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