Future Food Cast

The Future of Hospitality is Sustainable: Are You Ready?🍽️ The #hospitality industry is at a crossroads, with sustainability becoming a make-or-break factor for success. Tomorrow's episode features Juliane Caillouette Noble, Managing Director of The Sustainable Restaurant Association, sharing her expertise on how restaurants can thrive in this new landscape. Stay tuned to learn how to elevate your sustainability game, from sourcing and waste reduction to staff welfare and social justice. With the Sustainable Restaurant Association's industry-leading Food Made Good Standard, you'll gain actionable insights to drive positive change and stay ahead of the curve. #sustainability #restaurant #foodindustry #partnerships #futureoffood

Thursday Thoughts: Regenerative Agriculture - A New Paradigm for a Sustainable Future 🌱 As we continue to navigate the complexities of climate change, sustainable agriculture has emerged as a beacon of hope. Let's delve into the fascinating world of Regenerative Agriculture - a revolutionary approach that's transforming the way we grow, produce and consume food. 🥦🌽 Stay with us for more insights into the future of food and discover the innovative solutions that are shaping the industry's trajectory. Learn more at https://lnkd.in/d9NhRPrj and join the conversation on the future of food! #regenerativeagriculture #sustainability #FutureOfFood #foodindustry #foodsecurity #climatechange

Envision a world where agriculture not only feeds the planet but also regenerates it! 🌱🌍 The new episode is out now! Featuring Dominik Klauser, Director of Regenerative Agriculture at SAI Platform, we dive into the world of sustainable supply chains and regenerative agriculture. 🎙️ Key Takeaways from the Episode: - The Sustainable Agriculture Initiative (SAI Platform) is a membership organization that unites major companies and brands from the food and beverage sector to work on sustainability, particularly in raw material supply chains. 🤝 - SAI Platform has over 200 members, including leading food and beverage companies, and focuses on improving the sustainability of supply chains through member engagement and industry solutions. ♻️ - The platform provides a safe space for companies to discuss sustainability challenges and share best practices, with a focus on regenerative agriculture. 🌱 - Regenerative agriculture is a relatively new term that has gained popularity since 2015, but its definition and implementation vary widely across companies. 🔄 -SAI Platform is working to standardize the definition of regenerative agriculture and develop a framework for its implementation, with a focus on four key categories: water, soils, biodiversity, and climate. 💧🌱🌿☁️ - The framework aims to provide guidelines for companies to follow and ensure that regenerative agriculture practices are adopted consistently across the industry. 📝✅ - Member companies, such as Nestle, have made significant commitments to sourcing raw materials from regenerative agriculture and investing in its development. 💰 The link to the episode is in the comments section below🎧 #RegenerativeAgriculture #Sustainability #foodindustry #agriculture #technology #innovation

Regenerative Agriculture is transforming how we grow, produce, and consume food. Get ready to learn from Dominik Klauser, Director of Regenerative Agriculture at SAI Platform, in our upcoming episode. 🎙️ Discover How Regenerative Agriculture Can: - Enhance soil health and biodiversity 🌎 - Improve crop yields and resilience 🌽💪 - Support sustainable livelihoods for farmers 👨🌾 - Offer healthier food options for consumers 🥦🥕 The Sustainable Agriculture Initiative Platform (SAI Platform) is a not-for-profit organization driving sustainable agriculture practices across the food industry. With 120+ member companies, they’re catalysing change and shaping the future of farming. ♻️ Stay tuned for the latest insights on Regenerative Agriculture and how it’s revolutionizing the food industry. #RegenerativeAgriculture #SustainableAgriculture #foodindustry #FutureOfFarming #foodandbeverages

This Labor Day, we honor the hands that feed us! Let's appreciate the farmers, agricultural workers, and food workers who make our plates full. #LaborDay #FutureOfFood #SustainableFood

Welcome to our newsletter, where we dish out the latest innovations in the food industry! This issue features enlightening podcast episodes with expert insights from: - Lucelena Angarita, Director of Supply Chain Visibility at GS1 US - Mark Hoppenjans, VP of Sales & Sustainable Business at Sev-Rend - Sarah Munday, European Head of R&D at innocent drinks Explore the Future of Food with Us! Stay updated on the latest trend innovations in the food industry. Subscribe to our newsletter and tune in to the latest episodes: www.futurefoodcast.io #futurefood #foodsystem #technology #newsletter #foodtech #sustainability #foodandbeverage

🎙️ New Episode Out Now! 🌾 Join us as we dive deep into the future of sustainable farming with Henry Gordon-Smith, CEO & Founder of Agritecture! 🌿💡 Discover how Agritecture is revolutionizing urban agriculture and empowering growers worldwide. 🌍 Key Takeaways from the episode : - Innovative urban agriculture solutions - Global impact through 250+ consultations in 45+ countries - Holistic urban planning and food systems design - Innovative farm planning software and high-tech farming solutions - Advising governments and policy advocacy Henry shares insights on entrepreneurship, innovation, and community-driven engagement in Agritecture. Don't miss this insightful conversation! Watch and listen on your favorite podcast platform! Link in comments below. #UrbanAgriculture #SustainableFarming #Innovation #FoodSystem #Podcast #technology

Have you ever wondered how we can grow food in cities, even in the most challenging environments?🌿Meet Henry Gordon-Smith, Founder and CEO of Agritecture. Henry is a renowned global expert in urban agriculture, with a proven track record of advising on over 250 projects in 40+ countries. Agritecture's impressive client roster includes IKEA, The City of Atlanta, and Cornell University, among others. Henry's expertise spans hydroponic greenhouses, feasibility studies, and market research, solidifying his position as a leading voice in the industry. Henry shares his insights and experiences in urban agriculture in our next episode. Stay tuned for a thought-provoking conversation. #UrbanAgriculture #Sustainability #VerticalFarming #Consulting #ThoughtLeadership #futureoffood

 🎙 Sneak Peek of Today’s Episode! 🎧 In this episode, we explore the future of sustainable food production with Maria Cho, CEO of Triplebar. Dive into the cutting-edge world of biotechnology and discover how they are reshaping the food industry! Key Takeaways from the episode : 🔬 Triple Bar's Mission: Creating proteins with biotechnology to ensure high-quality nutrition is accessible worldwide. 🌍 ⚡ Innovative Technology: Hyperspeed screening platform accelerating evolution and enabling rapid protein development at scale. 💻 Microprocessor for Biology: Miniaturizing test tubes into droplets to perform millions of tests simultaneously, speeding up discovery. 🍺 Fermentation Process: Using fermentation, like brewing beer, to produce nature-identical proteins for products like infant formula. 🤝 Strategic Partnerships: Collaborating with industry leaders like FrieslandCampina Ingredients to address global protein shortages. 🌾 Feeding the Future: Innovating the food supply chain to meet the demands of a growing population, projected to reach 10 billion by 2050. 🔗 Watch and listen to the whole episode on your favorite podcast platform on ▶️YouTube - https://lnkd.in/ggVs_HcR 🎧Spotify - https://lnkd.in/giBW4TtB 🎧Apple Podcast - https://lnkd.in/gHScrrpV #Biotechnology #innovation #foodindustry #FutureOfFood #technology #foodtech #techforgood

🌍 Can the world produce enough protein to feed 9.7 billion people by 2050? 🔑 Hyperspeed screening, biotechnology, and protein innovation hold the key to unlocking a sustainable food future. Tomorrow's episode features Maria Cho, CEO of Triplebar will share her insights on how TripleBar is leveraging biotechnology to create identical proteins found in nature using a revolutionary process called "hyperspeed screening." This innovative technology allows the company to miniaturize and rapidly test tens of millions of protein samples, significantly accelerating the development of high-quality, nutritious proteins that can help address global food challenges. Stay tuned with us to learn from Maria's expertise and vision for the future of biotechnology! #Biotechnology #sustainability #Innovation #FoodSecurity #Leadership #foodindustry #foodsystem