Do you know about our editorial project, FoodPrint? It's now on LinkedIn and we'd love for you to follow its page for updates: everything from hiring news, to new reports, to alerts about new podcast episodes being released. #sustainablefood #sustainablefoodsystems #sustainability #foodlabels #sustainableagriculture
GRACE Communications Foundation
Philanthropic Fundraising Services
New York, NY 1,593 followers
About us
GRACE Communications Foundation develops innovative strategies and consumer tools to increase public awareness of the critical environmental and public health issues created by our current industrial food system, and to advocate for more sustainable alternatives.
- Website
-
https://gracecommunicationsfoundation.org/
External link for GRACE Communications Foundation
- Industry
- Philanthropic Fundraising Services
- Company size
- 11-50 employees
- Headquarters
- New York, NY
- Type
- Nonprofit
- Specialties
- Sustainable Food, Water, and Environment
Locations
-
Primary
215 Lexington Avenue
Ste. 1001
New York, NY 10016, US
Employees at GRACE Communications Foundation
Updates
-
Excited to share that the podcast produced by our editorial project, FoodPrint, has won two Webby awards! There are 21 episodes so far, covering a wide range of topics — including cooperative grocery stores, the true cost of a cheap rotisserie chicken, the problems with farmed salmon, the powerful pork industry and the many labels on your carton of eggs. Follow FoodPrint and check out the podcast.
Big news! We just won a Webby Award for our podcast, What You’re Eating 🏆🎉 And we won the People’s Voice Award, too! Thank you for listening and voting 💗 The Webby Awards Check out all 21 episodes: https://lnkd.in/eYDpyzyE
-
Please have a listen to the latest podcast episode from GRACE project FoodPrint, all about biodiversity and featuring guests Ricardo Salvador, Preeti Simran Sethi, Urvashi Rangan, Ryan Nebeker and Rowen White. We can see the causes and effects of biodiversity loss all around us. Only one variety of banana or pineapple for sale in every grocery store. Or the miles and miles or corn and soy you pass as you drive the roads of Iowa, Minnesota and Illinois. Or the windshield effect: that there are far fewer dead insects on our windshields as we drive those country roads. We are right now in what’s being called “a biodiversity crisis,” in terms of the number of species we are losing and the increasing pace at which that loss is happening. The primary driver of species loss is our global agriculture system — in other words, the way we grow our food. And as we lose those varieties and breeds of animals and plants, we don’t just lose their genetics, we lose their unique tastes and flavors, too. #biodiversity #biodiversityloss
Episode 19: Losing Biodiversity, Losing Flavors
https://foodprint.org
-
Our editorial project, FoodPrint, will be launching a new batch of podcast episodes starting September 12th. First up, more about PFAS (or "forever chemicals") in our food system. Read more about PFAS in advance at the link below, and subscribe now to "What You're Eating," wherever you listen to podcasts.
Our upcoming podcast episode about PFAS, featuring organizations like Defend Our Health and Maine Organic Farmers and Gardeners Association, is dropping in just two weeks! While you wait for our season premiere on 9/12, you can learn the basics of PFAS and how they impact human health and the environment: https://lnkd.in/gwydzJVz
Regulators May Finally Be Responding To Growing Alarm Over PFAS Contamination
https://foodprint.org