At The ISH Food Company, we think big. We envision a healthy food system that nourishes all, including the earth. We take a "Whole System Approach" to develop innovative plant-based food products, considering every single step - from the soil and water to the table - and asking how we can make it healthier for all involved. From our consumers' nutrition to growers' financial health to our products' carbon footprints, our ultimate goal is to create a system that restores and is in balance with the needs of the earth. Consumer demand for healthy, nutritious, and sustainable food sources is accelerating as individuals increasingly make the connection between the food they eat and the climate crisis. ISH meets this demand. As a B-Corp certified company, our plant-based seafood is crafted with environmental impact top of mind, delivering on taste, texture, nutrition, and planetary health. We offer flexitarians and mainstream seafood eaters plant-based alternatives that taste, look, and cook just like food from the sea.
External link for The ISH™ Food Company
Rockland, DE 19732, US
Inspiring and eye-opening documentary (funded by Stanford University School of Medicine) on Netflix - "A Twin Experiment" where one twin eats a plant-based diet and the other eats an omnivore diet. Worth the 'binge' (yes, we here at The ISH™ Food Company like our puns... Michael Greger, M.D. Cory Booker Chad Sarno Louie Psihoyos Miyoko Schinner Tracye McQuirter, MPH #PlantBasedFood
The film sees one twin eat a plant-based diet, and the other eat meat 👀 🌱
Plant-based food is predicted to grow in 2024, with insights from VegTech Invest and Elysabeth Alfano. Here at The ISH™ Food Company, we particularly like #5: "Plant-based seafood, a sector that has been gaining momentum, is expected to see significant growth in 2024. Factors like the depletion of natural ocean resources, ocean acidification and global food supply chain pressures contribute to this trend." #PlantBasedFood #ISH
Focused on Financing a Sustainable Food Future, CEO & Food/Climate Entrepreneur, Global Food Systems Speaker: United Nations, Bloomberg, Ameritrade TV, NYSE Podcast Host
2023 was such an odd year, but we are seeing the light at the end of the tunnel, at least as it pertains to investing in food systems transformation. Here are Dr. Sasha Goodman, Chief Investment Officer at VegTech Invest and my predictions for 2024. We are in the right place at the right time! Read on... #impactinvesting #vegtech #predictions #2024 #happynewyear
Congrats to Webstaurant for terrific growth in the plant-based category. We are proud to be your partner! #ISH #Shrimpish #Salmonish #PlantBasedFood Chase Slenker Drew Cordell
Top 10 Trends for 2024 were just released by Whole Foods Market, and they include two important plant-based trends. Article from EatingWell recaps those trends here. #1 predicted trend is Plant-Based Foods with Simple Ingredients. And coming in at #4 is the rise of Plant-Based Fish! Here at The ISH™ Food Company, we are excited to be at the forefront of both of these trends. First, we are proud that our ISH products deliver on health and nutrition, which manifests in clean labels, short ingredient decks, and strong nutritionals (low sodium, low saturated fat, low calories). And, it's exciting to see these thought leaders call out the rise of plant-based fish in the industry which we are helping to drive forward. #ISH #Shrimpish #Salmonish #PlantBasedFood Danielle DeAngelis
It's #NationalSalmonDay! To celebrate, we are showcasing our Salmonish Burgers. They are a healthier alternative to salmon or a plant-based beef burger. And, they are downright delicious! Salmonish Burgers are now available at WebstaurantStore, the largest online restaurant distributor. Individuals can also purchase - check it out at the link below. #ISH #Salmonish #plantbasedfood Plant Based Foods Association The Good Food Institute Chase Slenker Drew Cordell
A McKinsey & Company study calls out the pending shortage of seafood and the rise of plant-based seafood alternatives. The article says that "a 14% surge in global demand for seafood by 2030 could lead to a significant adoption of alternative seafood options. This surge in demand comes at a time when 85% of global fisheries are already operating at or beyond their sustainable limits, and restrictions on fish farming further exacerbate the strain on traditional seafood supplies." Here at The ISH™ Food Company, we know that just having alternate seafood products isn't enough. They must taste great! And, the ISH products deliver. Our Breaded Shrimpish and Salmonish Burgers are craveable as well as sustainable! And, they taste, look, and cook just like food from the sea. #ISH #Shrimpish #Salmonish Anders Milde Gjendemsjø Tom Brennan
The ISH Food Company provides deliciously disruptive, plant-based foods that are better for you and better for the planet. Check out our new website at the link below, which brings to life our mission as well as shares our crave-able plant-based seafood products and inspiring recipes. Shoutout to Storious, Linda Price, Birgitta Johnson, Chad Seymour, Susan Shields, Jaclyn P., Chelsey Hinnenkamp, Leann Barden, PhD and Charlie A. for their strategic and creative brilliance behind the website! #Salmonish #Shrimpish #Crabish #plantbasedfoods
We are pleased to announce that Christie Fleming has been named CEO of The ISH Company. Christie will oversee the ISH team and business to achieve our mission of delivering deliciously disruptive, innovative, sustainable, and healthy plant-based foods to every plate worldwide. Follow us on LinkedIn for inspirational recipes, delicious products, and plant-based news. #Shrimpish #Salmonish #Crabish #plantbasedfoods