Joyce Farms

Established in 1962, Joyce Farms is a third-generation, family owned and operated poultry, beef and game enterprise. Founder Alvin Joyce started the business by selling chicken to local grocery stores. After his son and current CEO Ron Joyce took leadership, the farms became a business dedicated to finding and raising the best tasting heritage poultry breeds. Joyce Farms is spread out over small farms int he Southeast, raising their animals according to Old World grazing methods and with a "Naked" philosophy - free of antibiotics, steroids, hormones, growth stimulants, animal by-products and pesticides. Joyce Farms is the only authentic Label Rouge Poultry producer int he United States.

Website

http://www.joyce-farms.com

External link for Joyce Farms

Industry

Food and Beverage Manufacturing

Company size

51-200 employees

Headquarters

Winston-Salem, North Carolina

Type

Privately Held

Founded

1962

Specialties

Heritage Breed Meat and Poultry, Poulet Rouge Fermier Chicken, Grass-Fed Beef, Traditional Farming Methods, Air Chilling, and Humane Processing