We're psyched to see our Everything Bagel Topping get a shoutout from NEWYORKTIMES.COM magazine!
King Arthur Baking Company
Food and Beverage Services
Norwich, Vermont 15,593 followers
About us
The single word that defines the work experience at King Arthur Baking Company: PRIDE. Pride in being a 100% employee-owned business, pride in being a B Corporation and a member of the 1% for the Planet, pride in providing superior baking products to passionate customers, and pride in being part of an organization that fully lives its mission to “inspire connections and community by spreading the joy of baking”. With generous benefits and 40 hours of paid volunteer time each year, King Arthur employee-owners believe in using baking as a force for social and environmental good. Long recognized as one of the best employers in Vermont, the King Arthur workplace is an open and safe environment where transparency and communication are of the utmost value. King Arthur employee-owners are encouraged to be inquisitive and authentic. Promoting from within wherever possible, King Arthur considers all roles to be absolutely critical to its overall success as a company, noting that “integrity and quality are baked into our core!” King Arthur employee-owners know they are trusted to show up each day living and communicating the company’s values and helping to embody the company’s vision. In turn, they experience the joy and pride in being part of an employee-owned company, where the thoughtful decision has been made to invite each employee to the ownership table. To all of you future employee-owners, your seat awaits you!
- Website
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https://www.kingarthurbaking.com/
External link for King Arthur Baking Company
- Industry
- Food and Beverage Services
- Company size
- 201-500 employees
- Headquarters
- Norwich, Vermont
- Type
- Privately Held
- Founded
- 1790
Locations
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Primary
135 US Route 5 S
Norwich, Vermont 05055, US
Employees at King Arthur Baking Company
Updates
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A huge congratulations to our own Molly Lawrence for receiving this year's VBSR Young Changemaker Award!
Let's celebrate the recipients of the 23rd Annual VBSR Awards! The 23rd Annual VBSR Awards Ceremony and Dinner have been set for Thursday, October 10, 5-8:30 p.m., at @The Barn at Smugglers’ Notch, Jeffersonville. Register now: https://loom.ly/uDJMb3o VBSR is pleased to honor four awardees who have demonstrated extraordinary leadership advancing VBSR’s vision of a just, thriving, and transformative economy that works for all people and the planet: - Donna Carpenter, Owner & Chair, Burton (Burton Snowboards) with the VBSR Terry Ehrich Award for Lifetime Achievement, - American Meadows, Inc with the VBSR Innovation and Inspiration Award – Large Organization, - Vermont Professionals of Color Network with the VBSR Innovation and Inspiration Award – Small Organization, and - Molly Lawrence, Corporate Social Responsibility Manager, King Arthur Baking Company with the VBSR Young Changemaker Award.
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We anxiously await the opening of our next pop-up location in Fairfax, Virginia!
King Arthur Baking Company Pop-Up Coming To Fairfax Corner
patch.com
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Congrats to all who came out and participated in the King Arthur Baking Contest at the Northwest Montana Fair!
Sweet victory: bakers of all ages show out for fair competition
dailyinterlake.com
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Thank you, Seven Days! Come check out our Baking School and see for yourself: https://lnkd.in/eNnE7snf
Seven Daysies Awards: Best cooking class, 2024
sevendaysvt.com
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The Baker's Hotline has been a King Arthur staple since the '90s, and Seven Days did an incredible comic-style story about it!
From Brioche to Biscotti, King Arthur Hotline Backs Bakers
sevendaysvt.com
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Take a look inside our company history in this recent interview with our CEO, Karen Colberg.
King Arthur Baking's CEO on keeping America's oldest flour company in the mix
wcax.com
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Our fan-favorite White Whole Wheat Flour with its mild flavor and 100% whole grains, is getting a new name: Golden Wheat!
Allow us to reintroduce this fan-favorite flour
kingarthurbaking.com
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Pride is a month of celebration, and for bakers, that means hitting the kitchen.
11 recipes to bake for Pride this year
kingarthurbaking.com
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As a member of the the ASB Network (ASBN), King Arthur Baking is calling on Congress to prioritize regenerative agriculture in the upcoming Farm Bill. This vital legislation will shape the future of farming in the U.S., presenting a unique opportunity to support regenerative agriculture—a farming approach that benefits businesses, ranchers, farmers, and consumers alike. Why regenerative agriculture is essential: 🌱 Resilient Farms: Regenerative practices build healthier soil, increasing yields and lowering costs in the long run, making farms more resilient to extreme weather. 🌾 Happy Consumers: People are increasingly looking for high-quality, sustainably-produced foods. Businesses can meet this demand by supporting regenerative practices. 🌍 Healthier Planet: Regenerative agriculture helps fight climate change and protects our natural resources and ecosystems, ensuring a healthier planet for future generations. Let's show Congress that businesses and consumers support a Farm Bill that prioritizes regenerative agriculture. Join us in taking action!: https://lnkd.in/gHYgG5sK Together, we can build a thriving, just, and regenerative food system for all.