Pride is a month of celebration, and for bakers, that means hitting the kitchen.
King Arthur Baking Company
Food and Beverage Services
Norwich, Vermont 15,284 followers
About us
The single word that defines the work experience at King Arthur Baking Company: PRIDE. Pride in being a 100% employee-owned business, pride in being a B Corporation and a member of the 1% for the Planet, pride in providing superior baking products to passionate customers, and pride in being part of an organization that fully lives its mission to “inspire connections and community by spreading the joy of baking”. With generous benefits and 40 hours of paid volunteer time each year, King Arthur employee-owners believe in using baking as a force for social and environmental good. Long recognized as one of the best employers in Vermont, the King Arthur workplace is an open and safe environment where transparency and communication are of the utmost value. King Arthur employee-owners are encouraged to be inquisitive and authentic. Promoting from within wherever possible, King Arthur considers all roles to be absolutely critical to its overall success as a company, noting that “integrity and quality are baked into our core!” King Arthur employee-owners know they are trusted to show up each day living and communicating the company’s values and helping to embody the company’s vision. In turn, they experience the joy and pride in being part of an employee-owned company, where the thoughtful decision has been made to invite each employee to the ownership table. To all of you future employee-owners, your seat awaits you!
- Website
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https://www.kingarthurbaking.com/
External link for King Arthur Baking Company
- Industry
- Food and Beverage Services
- Company size
- 201-500 employees
- Headquarters
- Norwich, Vermont
- Type
- Privately Held
- Founded
- 1790
Locations
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Primary
135 US Route 5 S
Norwich, Vermont 05055, US
Employees at King Arthur Baking Company
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Jordan Kilby
Seasoned Digital Marketing Expert
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Rob Bousquet
Shopper Marketing | Merchandising Strategy | Digital Strategy I Product Management I Retail Activation I Data Analysis
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Mike Hoefer
Web Product Owner and Strategist
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Grace Zuncic
Chief People and Impact Officer - Cotopaxi | Former CPO - Chobani | Executive Leader and Board Member
Updates
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As a member of the the ASB Network (ASBN), King Arthur Baking is calling on Congress to prioritize regenerative agriculture in the upcoming Farm Bill. This vital legislation will shape the future of farming in the U.S., presenting a unique opportunity to support regenerative agriculture—a farming approach that benefits businesses, ranchers, farmers, and consumers alike. Why regenerative agriculture is essential: 🌱 Resilient Farms: Regenerative practices build healthier soil, increasing yields and lowering costs in the long run, making farms more resilient to extreme weather. 🌾 Happy Consumers: People are increasingly looking for high-quality, sustainably-produced foods. Businesses can meet this demand by supporting regenerative practices. 🌍 Healthier Planet: Regenerative agriculture helps fight climate change and protects our natural resources and ecosystems, ensuring a healthier planet for future generations. Let's show Congress that businesses and consumers support a Farm Bill that prioritizes regenerative agriculture. Join us in taking action!: https://lnkd.in/gHYgG5sK Together, we can build a thriving, just, and regenerative food system for all.
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If you love being in the kitchen, we'd love to have you on our team! Our bakery, café, and school are all hiring, including: Bread Baker Baking School Instructor Cafe Chef Bakery Steward ($500 sign-on bonus) View more open positions and apply today: https://lnkd.in/gg7T-xbH
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The Big Book of Bread is available for pre-orders: https://lnkd.in/gQcJFiwx Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, sourdough culture, and fermentation. Each recipe is accompanied by a gorgeous photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. In our first cookbook devoted entirely to bread, we demystify the bread baking process. This book will build the confidence and skills of a beginning bread baker while expanding the skill and repertoire of experienced bakers. Pre-order now: https://lnkd.in/gQcJFiwx
The Big Book of Bread
kingarthurbaking.com
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We're excited to highlight some of our amazing King Arthur Baking partners who bring incredible baked goods to their communities! BLONDERY, Peekskill NY Auzerais Bellamy | Founder Follow them on Instagram: https://lnkd.in/g4HaHgTr OH.SWEET.MASON, Brooklyn NY Takia Brown | Owner Follow them on Instagram: https://lnkd.in/gRYDwtfd CAREFREE CAKERY, Amherst MA Alysia Bryant | Founder Follow them on Instagram: https://lnkd.in/guxxNddy ELISA’S LOVE BITES, New York NY Elisa Lyew | CEO & Executive Chef Follow them on Instagram (https://lnkd.in/gErcYuqH) and Chef Elisa’s personal Instagram here: https://lnkd.in/gUyQrGCt TINY PIES, Seattle WA Jasmine Schwartz | Founder, and graduate of another partner, The Pastry Project. Follow them on Instagram: https://lnkd.in/gSZrjDSZ Check out these fantastic bakeries if you're in the area, spread the word, and show them some love!
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Spread the word! May is Celiac Disease Awareness Month, the perfect time to join up with the Celiac Disease Foundation in generating support for research for treatments and a cure. Raise or donate any time before May 31st and you'll receive King Arthur Baking gluten-free products! Check out the chart to see what you can get for your donation. https://lnkd.in/dbcPJP3C
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Ready for something new … and savory? How about fluffy rosemary focaccia or sharable cheesy garlic bread — all set with pre-measured dry ingredients in the box! Our new Savory Bread Mix Kits make yeast baking easy, so you can enjoy delicious homemade bread at home in under an hour. Available now on our website, Amazon, at Food City, and Fresh Market. Pull-Apart Garlic Bread Mix Kit: https://lnkd.in/gB-9TbUy Crisp & Airy Focaccia Mix Kit: https://lnkd.in/gbVExgz4 Perfectly Tender Flatbread Mix Kit: https://lnkd.in/gzv_mhQp Soft & Chewy Pretzel Bites Mix Kit: https://lnkd.in/g_YCcqdu
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Spread the word! May is Celiac Disease Awareness Month, the perfect time to join up with the Celiac Disease Foundation in generating support for research for treatments and a cure. Raise or donate any time before May 31st and you'll receive King Arthur Baking gluten-free products! Check out the chart to see what you can get for your donation. https://bakewith.us/cdf
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King Arthur Baking is proud to be among 47 certified B Corps in Vermont dedicated to promoting positive change through business. B Corps are committed to fostering more inclusive work environments, minimizing environmental impact, and building stronger communities. Join us in celebrating B Corp Month. Make a difference with your choices — support B Corps! Find one in your area: https://lnkd.in/dCRMhBD2
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Join the team at our Norwich, VT cafe as a full-time Cafe Associate and receive a $1000 sign-on bonus! Learn more about the position and apply today: https://lnkd.in/gWUhFNeT