Luca Mariano Distillery

Luca Mariano Distillery

Food & Beverages

Danville, Kentucky 579 followers

Single Barrel Sophistication never tasted this good. Kentucky straight bourbon and rye since 2010. 🥃

About us

Through years of trials and tastings, Francesco S. Viola perfected his Italian grandfathers’ recipes, and what started out as a hobby, quickly grew into a passion. After refining his recipes, Francesco took them to Danville, which started the era of “Born in Italy, Perfected in Danville, Kentucky.” We are currently distributing the LMD Brand in 18 states and are continuing to expand to new markets. Our current products include, Luca Mariano Old Americana Small Batch Kentucky Straight Bourbon Whiskey, Francesco S. Viola Signature Kentucky Straight Bourbon Whiskey, Luca Mariano Single Barrel Kentucky Straight Whiskey, and Luca Mariano Rye Small Batch Kentucky Straight Rye Whiskey. All inspired by Francesco's old family recipes.

Website
https://www.lucamariano.com
Industry
Food & Beverages
Company size
11-50 employees
Headquarters
Danville, Kentucky
Type
Self-Owned
Founded
2010
Specialties
bourbon, rye, whiskey, kentucky straight bourbon, and kentucky straight rye

Locations

Employees at Luca Mariano Distillery

Updates

  • 📣 Announcing the 2025 Luca Mariano Barrel Investment Program! 📣 Looking for a unique investment opportunity? Investing in Bourbon Barrels offers diversification, tangible value, and attractive returns. 🔹 Mashbill: 75% Corn, 15% Rye, 10% Malted Barley
 🔹 Barrel: Aged in toasted and char #4 Kelvin Cooperage Barrels 
🔹 Price: $1,032 per barrel
 🔹 Minimum Investment: 25 barrels 
🔹 Entry Proof: 110 proof
 🔹 Market Value: 3-year-old barrels appraised at $2,600 in today’s market Why Invest with Us? 🌾 Farm To Bottle: We grow our own corn and wheat, ensuring top-notch quality.
 💧 Kentucky's Finest Water: Our distillery boasts the largest Limestone Well in Kentucky. 
🏭 State-of-the-Art Distillery: We combine old-school charm with modern technology for maximum efficiency.
 👨🔬 Expertise: Our Master Distiller, David Phillips, brings 20 years of experience from Jim Beam and Bulleit Distillery.
 🏠 Unique Rickhouse Design: Our three-layered cake-style Rickhouse features quadruple the windows, enhancing air movement and accelerating aging for richer flavors. For more information, contact Jennifer at 📞 859.374.6080 or 📧 [email protected] Join us in crafting the future of bourbon! 🥃

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  • Join Our World-Class Contract Distilling Program! Are you ready to craft exceptional spirits with us? Our family at Luca Mariano invites you to make our distillery your own. We pride ourselves on using the highest quality ingredients: * Corn from our 553-acre farm * Pure Kentucky Limestone Water from the state's largest well Our signature mash bill of 75% corn, 15% rye, and 10% barley is aged to perfection in char #4 Kelvin cooperage barrels. The result? A distinctive flavor profile that sets our spirits apart. 🔹 Pricing: $850 per barrel Whether you're looking to start a new brand or expand your existing line, our team is here to help you bring your vision to life. For more information or to get started, contact us at: 📞 859.374.6080 📧 [email protected] Join us and be part of a tradition of excellence! 🥃

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  • Happy Birthday Master Distiller David Phillips! Your dedication and hard work are truly inspiring. May this year bring you well-deserved success, joy, and plenty of moments to celebrate your achievements. Enjoy your special day! Thank you for all that you do for us. Nothing goes unnoticed. Cent’Anni 🥃🥃🥃

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  • We're thrilled to share that you can now find us at Total Wine and More in Wisconsin! Our Founder, Francesco S. Viola, recently had the pleasure of visiting the Glendale location, where they were busy stocking up on newly arrived bottles of Luca Mariano Ambassador 86. We are excited for this opportunity to connect with even more of you by bringing Luca Mariano to new shelves and new homes. Cent’Anni! 

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  • Last night was truly a memorable time at Charlie's Still on Main in Milford, Michigan for our pairing dinner. It’s always a pleasure seeing familiar faces and meeting new friends who share our passion for bourbon. Our founder, Francesco S. Viola, and Brand Ambassador, Antonio Freeman (former Green Bay Packer's Wide Receiver and Super Bowl XXXI Champion), enjoyed engaging with fellow bourbon enthusiasts and discussing our craft over delicious food pairings. To everyone who joined us – your presence and support are deeply appreciated. Thank you for making the evening special. Cent’Anni! 

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