The popular coffee brand Nespresso is branching out beyond coffee for the first time since it launched nearly 40 years ago. The move? To honey! That's right; the company is launching its own line of honey-based products with the introduction of its Coffee Bloom line. The line features a coffee blossom varietal and Coffee Blossom Honey Syrup, which are produced by the same bees that pollinate the Nespresso coffee plants. The move not only capitalizes on the growing trend of honey in the coffee space but also allows the brand to add more regenerative agriculture practices to its sustainability mission.
National Honey Board
Non-profit Organization Management
Erie, CO 2,008 followers
The National Honey Board supports the U.S. honey industry.
About us
The National Honey Board is a federal research and promotion board under USDA oversight that conducts research, marketing and promotion programs to help maintain and expand markets for honey and honey products. The Board's work, funded by an assessment of one cent per pound on domestic and imported honey, is to increase awareness and use of honey by consumers, the food-service industry and food manufacturers. Detailed information about the Board's activities may be found at www.honey.com.
- Website
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http://www.honey.com
External link for National Honey Board
- Industry
- Non-profit Organization Management
- Company size
- 2-10 employees
- Headquarters
- Erie, CO
- Type
- Nonprofit
- Founded
- 1987
Locations
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Primary
P.O. Box 780
Erie, CO 80516, US
Employees at National Honey Board
Updates
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#Throwback to Team Honey's time at the 2024 Summer Fancy Food Show! Here are some of our favorite honey-inspired products.
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"Honey can break down so many barriers. It just brings people together. It is a beautiful thing." Samantha Winship of Mother's Finest Urban Farms didn't see many like her when she got into keeping bees, which set her on a path to educate on the importance of diversity in beekeeping. Learn about her story and her mission in this #CelebratingBeekeeping video.
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Cheers to the winners of the Honey Beer Competition! 🏆🍯 We've crowned the best honey-infused brews, and the results are in: 🥇 Gold: Culture Brewing Co.'s Kostka-Busser, a perfectly balanced historical beer featuring orange blossom honey. 🥈 Silver: Deschutes Brewery's (Bend Public House) BeeDazzler, a general lager enhanced with Colombian acacia honey. 🥉 Bronze: Primal Brewery's Schnake West Coast IPA, a citrusy brew that uses wildflower honey for a full-bodied experience. Learn more about these award-winning beers! https://buff.ly/3I5tBmv
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Last month, we teamed up with the The Culinary Institute of America at Copia to bring foodservice operators an immersive experience all about honey. From educational workshops to delicious food tours, it was a fantastic opportunity to learn and connect. A big thank you to all who attended and contributed to the event’s success. Let’s continue to explore the endless possibilities of honey in our kitchens! 🐝 #Honey #HoneySavesHives #CulinaryInstituteOfAmerica
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For National Honey Bee Day, our expert beekeeper Hilary Kearney shared how her curiosity for bee rescues has turned into a 14-year-long career. These mighty pollinators are crucial to the production of one-third of the foods we consume, making their conservation vital. Here are a few ways we can all can make a difference, according to Hilary: - Buy honey and support honey bees and beekeepers - Buy and enjoy made-with-honey products, like baked goods, cereals and beverages sweetened with honey - Create bee-friendly spaces by planting native wildflowers - Avoid the use of pesticides and pull weeds out by hand - Call a beekeeper to rescue unwanted colonies instead of an exterminator Let’s make every day a day to celebrate and protect our pollinators. 🐝 #NationalHoneyBeeDay #HoneySavesHives #PollinatorProtection
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To continue our celebration for #NationalHoneyBeeDay, enjoy a classic flavor pairing—citrus and honey 🍯. Andrea Mathis, a registered dietitian, has crafted a refined honey & thyme grapefruit cocktail that's both refreshing and delicious. Honey bees not only produce honey but also pollinate over 90 fruits, including citrus like grapefruits, lemons, oranges, and more. What better way to celebrate than by highlighting this fabulous duo that showcases their hard work? Discover the recipe on her page and join us in recognizing the vital role these mighty animals play in our ecosystem with every sip. 🐝🍹
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🐝 Happy #NationalHoneyBeeDay! In this special #HiveSideChat, we're getting outside to discuss how you can help honey bees right from your home.
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Hot honey has taken the culinary world by storm, becoming a must-have ingredient in kitchens nationwide. This sweet and spicy condiment is used on everything from drizzling over pizza to spicing up cocktails. Hot honey has seen a remarkable 53% increase in consumer interest over the past year, according to Nutritional Outlook. You’ve likely seen it pop up on menus and on grocery store shelves – and its popularity is expected to keep increasing with new brand collaborations and limited-time offers launching all the time! Interested in trying hot honey? It’s easy to make at home! Our amazing influencer partner, Samah Dada, has created a mouthwatering Hot Honey Pasta Salad that perfectly showcases this trend. Check out the recipe and discover how you can incorporate this “swicy” ingredient into your own dishes!🍯🔥 #HotHoney #CulinaryTrends #FoodInnovation #NationalHoneyBoard
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As we prepare to celebrate #NationalHoneyBeeDay on August 17th, we're reminded of how vital hard-working honey bees and beekeepers are to our food system. Supporting beekeepers by buying honey is essential so they can continue to provide bees to farms across the nation for the pollination of roughly 1/3 of our diet. In the video below, farmer Jennifer Euwer and beekeeper George Hansen from the Foothills Honey Company talk about the importance of their partnership for the pollination of agricultural crops. #CelebratingBeekeeping