Thanks to Fox and Friends for sharing the love of our Famous Pork Chop Nationally! Chef Rick Moonen, our very own Master Development walked viewers through the step-by-step preparation process and wrapped up with the anchors enjoying a bite (or two)! Watch the full segment: https://lnkd.in/ezR4aA-z
Perry's Steakhouse & Grille
Restaurants
Houston, Texas 3,367 followers
Perry's redefines dining with an experience that is truly Rare and Well Done®.
About us
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, and decadent desserts. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami, Nashville and Raleigh. Additional concepts include Perry & Sons Market & Grille and CARVE American Grille.
- Website
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http://www.perryssteakhouse.com
External link for Perry's Steakhouse & Grille
- Industry
- Restaurants
- Company size
- 1,001-5,000 employees
- Headquarters
- Houston, Texas
- Type
- Self-Owned
- Founded
- 1979
Locations
Employees at Perry's Steakhouse & Grille
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Denise Black
Fine Dining Server \ Executive Administrative Assistant
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Tracy Jakob
Accounts Payable at Perry's Steakhouse & Grille
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Lesa Sorrentino
Chief Strategy Officer (CSO) & Chief Marketing Officer (CMO) at Perry's Steakhouse & Grille
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Cindy Zimmer Fernandez
Senior Manager, Group Dining at Perry's Steakhouse & Grille - Schaumburg
Updates
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Chef Grant Hunter made a sizzling appearance on WTVR-TV Virginia This Morning with hosts Courtney Dean and Bill Bevins to unveil our latest masterpiece, Perry's NEW Reserve Texas Akaushi Wagyu Satay! Take it from Bill, each bite is bursting with flavor from the zesty kick of lemongrass to the freshness of ginger and the subtle heat of Cayenne. Watch the full segment here https://lnkd.in/eWk4t4c6 Reserve your table at https://lnkd.in/di5DPik
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Thanks WGN 9 Chicago for featuring Perry’s NEW menu items including our very own Reserve Texas Akaushi Wagyu, all natural providing a high source of healthy fat. Watch Perry’s Master Development Chef Rick Moonen work his culinary magic as he prepares our new Perry’s Reserve Texas Akaushi Wagyu Satay. Plus, learn more about our third Chicago area location, Now Open in Vernon Hills at Hawthorn Mall! Prepare your taste buds for an unforgettable experience! Watch the full segment: https://lnkd.in/e9rUWtV3 Make a reservation: https://lnkd.in/egnAprZn
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🥩 Act Fast! Limited Time Offer: Receive a Free Perry’s Thick-Cut 40 oz. Porterhouse for Two with the purchase of our Perry’s Steak Combo Pack shipped to your door. Take advantage of the opportunity to experience our Online Market steak selection including our Porterhouse which provides the best of both worlds: The Filet Mignon and the New York Strip. Perry’s Steak Combo Pack Includes: 2x 6 oz. Filet Mignon: Complete Butcher’s Trim 2x 14 oz. Prime New York Strip 2x 14 oz. Prime Ribeye 1x 3 oz. Perry’s Signature Steak Seasoning 2x 2 oz. Perry’s Signature Steak Butter FREE: Perry’s Thick-Cut 40 oz. Porterhouse for two, which also comes with Perry’s Signature Steak Seasoning & Butter… Free with purchase of the Steak Combo Pack. Shop Now: https://lnkd.in/eeBwEfQs
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Check it out! Our Beverage Director, Paige Stroud, joined Carole Sullivan on WSMV to demo our Bourbon Bloom cocktail and share more about Perry’s approach to crafting our Bar 79 menu: a twist on the classics. At Bar 79, you can always expect the finest wines, artisan cocktails, craft beers, and delicious bar bites. Watch the segment here: https://lnkd.in/gSzGiZ_G
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