PMC had a blast at the Lake Erie Institute of Food Technologists (IFT) Supplier's Expo! Jeff and Kouassi, from our Sales and R&D team, are always thrilled to discuss our extensive and growing pasta manufacturing capabilities. See you next year! #TradeShow #IFT #Manufacturing #Pasta #Sales #ResearchAndDevelopment
Philadelphia Macaroni Company
Food and Beverage Manufacturing
Philadelphia, PA 2,505 followers
Join us as we combine old-world tradition with cutting-edge innovation to create the pasta marketplace of the future.
About us
Philadelphia Macaroni Company (PMC) was founded in Philadelphia, PA, in 1914. We are a fifth-generation family-owned business that has stood as the innovative partner behind many of the world’s greatest pasta development and marketing successes. We recently celebrated our 100-year anniversary. A. Zerega’s Sons was founded in Brooklyn, NY, in 1848 and was the first pasta factory in America. For over 170 years, the company has made high quality pasta for food processors, foodservice operators, and the retail market. In April 2020, Philadelphia Macaroni acquired Zerega. We are now a vertically-integrated pasta manufacturer with six pasta manufacturing facilities, strategically located across the US: Spokane, WA, Grand Forks, ND, Lee’s Summit, MO, Harrisburg, PA, Warminster, PA, and Fair Lawn, NJ. We also mill durum and hard red spring wheat through our Minot Milling division, located in Minot, ND. Altogether, Philadelphia Macaroni employs ~660 people. All of our pasta manufacturing and milling facilities are Kosher, Organic Certified, and BRC certified. For an international customer base, we develop and manufacture all styles of dry, frozen and specialty pastas for industrial, branded retail, and foodservice applications.
- Website
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http://www.philamacaroni.com
External link for Philadelphia Macaroni Company
- Industry
- Food and Beverage Manufacturing
- Company size
- 501-1,000 employees
- Headquarters
- Philadelphia, PA
- Type
- Privately Held
- Founded
- 1914
- Specialties
- Food Production, Private Label Pasta, Macaroni & Cheese, IQF Pasta, Shelf-stable bulk pasta, and Ingredient and Process Flexibility
Locations
Employees at Philadelphia Macaroni Company
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Brad Zhou
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Craig Ablin
Results driven Sales and Supply Chain leader with success in customers strategies, building efficiencies, and driving growth.
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Michael Goodman
Chief Commercial Officer (CCO) at Philadelphia Macaroni Company
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Kelly Easley
Supply Chain Manager at Philadelphia Macaroni Company
Updates
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We are excited for another year of exhibiting at the Pizza Expo! Stop by booth 2417 to talk all things PMC and pasta with Daniel, Steven, and Mitch 🍕🍝 #TradeShow #PizzaExpo #Pasta #Manufacturing #Sales
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PMC had a great time seeing everyone at the Refrigerated Foods Association (RFA) Annual Conference this week! Our sales team enjoyed meeting with other industry professionals and learning about the latest trends in refrigerated food and food safety. We are already looking forward to next year! 🤝 #TradeShow #FoodManufacturing #Pasta #Sales
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As part of our commitment to our local communities and the broader pasta industry, PMC is excited to sponsor the Northern Crops Institute's Summer Ag Academy this year! The Ag Academy gives high school students the complimentary opportunity to immerse themselves in potential career paths in food science 🌾, animal science 🐄, or international trade 🌎. The agricultural industry is expected to experience strong job growth in coming years, and we are glad to support programs that inspire the next generation of industry professionals! Learn more about the Ag Academy here: https://nciagacademy.com/ #CareerDevelopment #CareerGoals #Agriculture #NCI
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It's National Fettuccine Alfredo Day! Fettuccine Alfredo is a widely popular pasta dish in the U.S., with origins tracing back to the early 1900s. The dish as we know it started as 'fettuccine al triplo burro', a dish with double the amount of butter put on the plate before adding the pasta, with some more butter on top. 'Alfredo' comes from the original maker of the dish, Alfredo di Lelio. While Fettuccine Alfredo is popular mostly in the U.S., its original version 'al burro' remains a beloved dish all over. For some mealtime inspiration, check out this recipe from the National Pasta Association: https://lnkd.in/emYEBtYr #Pasta #Manufacturing #Food #Holiday #Fettuccine
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Happy New Year, LinkedIn - and happy #NationalSpaghettiDay! Spaghetti is one of the most popular pasta shapes, and for good reason: it can be used in a wide range of meals, from a heartier Bolognese to a light cream sauce and everything in between. The word "spaghetti" comes from the diminutive for "spago", the Italian word for "string" or "twine". 🍝 #Pasta #Manufacturing #Food #Holiday #Spaghetti
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In preparation for the new year, Philadelphia Macaroni Company has identified anticipated 2024 trends and outlook across the retail and foodservice markets. Read our latest blog post to learn more, including how all these trends relate to pasta! https://lnkd.in/euvnPr4U ✨🎉🍝 #NewYear #2024Trends #Pasta #Manufacturing #Outlook
Trends & Outlook Into 2024 - Philadelphia Macaroni Company
https://www.philamacaroni.com
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With the harvest year complete and the calendar year coming to a close, we asked the President of our Minot Milling division to provide a durum wheat update and outlook for our blog. Durum wheat is used primarily for pasta manufacturing. When milled, durum becomes semolina and gives pasta its beautiful golden color! Check out the full post here: https://lnkd.in/eKkunzAa #Milling #Durum #Wheat #Manufacturing #MarketUpdate
Minot Milling Durum Update & Outlook - Philadelphia Macaroni Company
https://www.philamacaroni.com
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PMC is exhibiting at PLMA - Private Label Manufacturers Association's Annual Private Label Trade Show! Stop by our booth # F9003 to talk about what PMC can do for your private label pasta brand. #PrivateLabel #Pasta #Manufacturing #TradeShow #Sales
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