Have you ever noticed how we’re all on this wild journey to feel good, whether it’s through a new workout routine, diving into a good book, or even spoiling our pets? A recent report from Circana highlights that consumers are exploring more than 55 different avenues to boost their well-being. It’s a fascinating reminder that health isn’t just about hitting the gym; it’s about finding joy in the little things. Businesses that tap into this evolving definition of wellness, focusing on both affordability and meaningful connections, will not only thrive but also help us all become our best selves. So, here’s to our collective quest for balance! #consumerwellness #healthandwellness https://brnw.ch/21wMaDV
Prepared Foods Magazine
Technology, Information and Media
Birmingham, Michigan 2,058 followers
Prepared Foods, a BNP Media brand, exists as a resource for new product developers in the food and beverage industry.
About us
Prepared Foods operates in a variety of media including: associated digital editions; eNewsletter; website; webinars; and events including New Products Conference and Cannabis Products Exchange. The views expressed in any BNP Media communication channel (example: website, magazine, blog, bulletin board, eNewsletter, social community), are those of the individual author, and not to be attributed to BNP Media, or of any person or organization affiliated with or otherwise doing business with BNP Media.
- Website
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https://www.preparedfoods.com/
External link for Prepared Foods Magazine
- Industry
- Technology, Information and Media
- Company size
- 51-200 employees
- Headquarters
- Birmingham, Michigan
- Type
- Privately Held
- Specialties
- food, food processing, prepared foods, food industry, news, industry news, beverage industry, advertising, and publication
Locations
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Primary
550 W Merrill St
Suite 200
Birmingham, Michigan 48009, US
Employees at Prepared Foods Magazine
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Kerry Hughes
Ethnobotanical Explorer & Market Development in Natural Products
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Wayne Wiggins Jr
Owner, The Wiggins Co.
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David Feder, RDN
Executive Editor-Technical, Prepared Foods Network/NutraSolutions.com; Founder, S/F/B Communications Group
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Olivia Morris
Food Scientist & Product Developer
Updates
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Prepared Foods Magazine reposted this
Electron beam technology can effectively reduce harmful pathogens like Salmonella, E. coli, and Listeria in meat, fish, and poultry. This advanced method ensures that these products remain safe for consumption without altering their taste, texture, or nutritional value. Moreover, eBeam processing extends shelf life, offering a reliable solution for enhancing food safety and sustainability across the industry 🥩🐟🐔 #FoodProcessing #eBeamTechnology #FoodSafety #Sustainability #TAMU #ebeam #FoodScience #Food #Science
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Prepared Foods Magazine reposted this
Nestlé has appointed @laurent-freixe, currently executive vice president and CEO Zone Latin America, as CEO Nestlé S.A., effective Sept. 1. He succeeds Mark Schneider, current CEO. Freixe joined Nestlé in France in 1986. Since then, he has continuously progressed within the company, assuming various positions of increasing responsibility across different businesses, markets and Zones. #NestleSA #CEO #leadership https://brnw.ch/21wM9vs
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Prepared Foods Magazine reposted this
Our founder Ryan Slabaugh was asked an interesting question recently in an interview with Prepared Foods Magazine. It's one that keeps coming up in our workshops this year: "Where do you think we are on the bell curve of people understanding regenerative agriculture?" His answer: "Data would tell us that 3% to 7% of the world recognizes what we’re talking about. So yes, it’s early. Big picture, I’d like to think we are at the tail end of an industrial experiment that had some good intentions, went off the rails, and needed a big correction. Let’s think of this movement as the first scene in Act Three." Agree? Disagree? Read the full interview: https://lnkd.in/eDBCq_p9 #regeneration #leadership #storytelling
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As it continues to grow and spread its passion for Sicilian extra virgin olive oil, Bono welcomes Jonathan Kalina as its new Vice President of Sales Strategy and Kenny Arruda as Director of Sales Strategy. With more than 30 years of experience in the food and beverage industry, Kalina has a knack for revitalizing brands, while Arruda’s background in analytics and sales will be invaluable as the company expands. Cheers to new beginnings and tasty adventures ahead! #foodexecutives #oliveoil https://brnw.ch/21wM8zH
Bono Appoints New Sales Leadership
preparedfoods.com
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Expanding into the food delivery space can be challenging for many businesses. To help companies through the process, Mealogic introduced a platform that targets the high-growth specialty diet and nutrition market. Have you witnessed opportunities for personalized nutrition in the meal delivery space? #personalizednutrition #mealdelivery https://brnw.ch/21wM6Gz
Mealogic Powers Personalized Nutrition Through Custom Meal Delivery
preparedfoods.com
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In a world where innovation meets tradition, Florida's latest law on cultivated meat has stirred up quite the debate. The Institute for Justice is stepping in, arguing that the state ban hinders competition and the spirit of a free market. With UPSIDE Foods leading the charge for a more humane way to produce and market chicken, the matter seems to yet to be settled in the Sunshine State. Do you think cultivated meat has a bright future in the US market? #cultivatedmeat #cellbasedfoods https://brnw.ch/21wM4T7
Institute for Justice Files Lawsuit Challenging Florida’s Ban on Cultivated Meat
preparedfoods.com
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Saco Foods just welcomed Quinoa Corporation and its brands, Ancient Harvest and Pamela's, into its organization. The acquisition, supported by Fengate Private Equity and Weathervane Investment Corp., adds two players to the Saco Foods lineup. Ancient Harvest has been a pioneer in bringing quinoa since 1983, while Pamela's has been a go-to for all things gluten-free since 1988. Cheers to new beginnings! https://brnw.ch/21wM3Ym
Saco Foods Acquires Ancient Harvest and Pamela's
preparedfoods.com
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QualiTech announced that is has acquired Ellison | The Baked Ingredients Expert. The company's range of cookies, snack bars, and toppings looks like a good match. We're interested to learn what new innovations will come from the joined expertise of these two companies! https://brnw.ch/21wM34O
QualiTech Acquires Ellison Bakery
preparedfoods.com
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Sabert Corporation molded Pulp Plus™ and Pulp Ultra™ products are now officially BPI certified compostable. This means that the packaging is good for food products and the planet. Have you seen any other interesting compostable packaging products out there? #compostable #foodpackaging #BPIcertified https://brnw.ch/21wM2f0
Sabert Earns BPI Certification at Texas Facility
preparedfoods.com