On September 4, an opening keynote unlike any other will crash the stage at the QSR Evolution Conference in Atlanta. Four presidents from four of the most-iconic restaurant chains in the world will sit down to discuss the present, past, and future prospects of Restaurant Brands International chains Popeyes Louisiana Kitchen, Burger King, Firehouse Subs, and Tim Hortons U.S. We'll get into everything from tech evolutions to marketing to growth plans, and way more. Register today to join the exclusive conversation. Register here: https://lnkd.in/d46AYk8a Explore the agenda here: https://lnkd.in/gUnJqA3s
QSR
Restaurants
Chapel Hill, North Carolina 75,428 followers
QSR magazine is the leading source of news and information about the $300 billion limited-service restaurant industry.
About us
QSR is the business-to-business magazine for the limited-service restaurant segment, which includes: quick-service (fast food), fast-casual dining, snack shops, and pizza restaurants. For the general public, QSRmagazine.com provides a wealth of information about healthy eating choices, consumer dining preferences, menu options, and upcoming promotions.
- Website
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https://www.qsrmagazine.com/
External link for QSR
- Industry
- Restaurants
- Company size
- 11-50 employees
- Headquarters
- Chapel Hill, North Carolina
- Type
- Privately Held
- Founded
- 1997
- Specialties
- Restaurants, Business, Publishing, Fast Casual, Quick Service, Reporting, News, Finances, Magazines, Social media, Breaking News, Food Trends, Franchising, Technology, Fast Food, and Franchising
Locations
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Primary
101 Europa Drive
Chapel Hill, North Carolina 27517, US
Employees at QSR
Updates
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“With an enhanced focus on reconnecting with the lower-income, value-oriented guests, we realize that what you get for what you pay is more important than ever,” Jack in the Box CEO Darin Harris said.
Jack in the Box Reinforces Value Strategy as Guest Pushback Gets Tougher
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During a time when price-pointed value is ruling the quick-service segment, Portillo's refuses to get involved with aggressive promotions and discounting.
Portillo's Relies on Four-Part Strategy to Claw Back Sales and Traffic
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"While some may see this as an obstacle, we see this as an opportunity to showcase to our guests that El Pollo Loco, Inc. is one of the unique restaurants that can offer portable, craveable, fresh food, all for good value and with the convenience of fast service," CEO Liz Williams says.
El Pollo Loco Leans Deeper Into Everyday Value
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In less than a month in Atlanta, you'll have the chance to pull up a chair for an exclusive keynote fireside chat with GoTo Foods CEO Jim Holthouser at the QSR Evolution Conference. Jim will be chatting about the Moe's, Cinnabon, McAlister's, Auntie Anne's, Jamba, Schlotzsky’s, and Carvel owner's ongoing transformation, from a name change to a shared-services approach that's evolving how it operates and how far it can go. Register here: https://lnkd.in/d46AYk8a And explore the agenda here: https://lnkd.in/gUnJqA3s
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Tomorrow, Christian Bankhead, a 6 location Crumbl Franchisee, is sharing the secrets to his operational efficiency that's solving big headaches and paving the way for 7 new franchise locations. Tune in: https://lnkd.in/eq5XD4uT
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Taco Bell is seeing growth across margins, same-store sales, and all income categories.
How Taco Bell Keeps Outpacing the Fast-Food Segment
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We're excited to hold our first Franchisee of the Year ceremony on November 12 in Las Vegas! The inaugural honoree is GPS Hospitality a large franchisee of leading chains Burger King, Popeyes Louisiana Kitchen, and Pizza Hut. The event will include a cocktail hour, buffet dinner, and a ceremony honoring GPS with the award. Please come join us in this celebration of elevated franchising! For more information and to RSVP: https://lnkd.in/ebEZff4E
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“The passion, the energy, the love people feel with Taco Bell is truly, truly unbelievable,” says CEO Sean Tresvant.
Taco Bell's Brand Magic Keeps it at the Forefront of Culture
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