You don't want to miss this! Join Quest President, Nicholas Saccaro, on the Better Leaders Better Schools podcast, where he shares his vision for how food plays an important role in education and the lessons he has learned as a leader throughout his career. https://lnkd.in/gNmvyU8e #betterleadersbetterschools #schooladministration #schoolbusinessofficials #school #schools #schoolleadership #leadership #schoolfood #healthyschools #schoolcafeteria #foodmanagement #hospitality #foodservice #questfood #quest #growwithquest
Quest Food Management Services
Hospitality
Lombard, IL 4,113 followers
We build fresh food programs for K-12, Higher-Ed & Corporate clients seeking unparalleled service and quality.
About us
Quest Food Management Services began operations in Chicagoland in 1985 with a focus on providing fresh, scratch made food and intensely personal service to its communities. Today, we have grown to 92M in annual revenue through our partnerships with over 150 accounts in the Midwest. We primarily serve the K-12 education segment, higher education, and business & industry. We have a depth of experience in facility and equipment design and construction, offer a wealth of expertise in nutrition, marketing, food safety and sanitation, staff management and community building. Quest was recently ranked #31 in Food Management Magazine’s Top 50 Food Management Companies in the United States, and is one of the fastest growing companies in our industry.
- Website
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http://www.questfms.com
External link for Quest Food Management Services
- Industry
- Hospitality
- Company size
- 1,001-5,000 employees
- Headquarters
- Lombard, IL
- Type
- Privately Held
- Founded
- 1985
- Specialties
- K-12 Lunch Programs, Corporate Cafeterias, and College & University Cafeterias
Locations
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Primary
2500 S. Highland Ave.
Suite 250
Lombard, IL 60148, US
Employees at Quest Food Management Services
Updates
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The Quest team welcomes back students at DePaul College Prep with a beautiful presentation of fresh, scratch made meals to start the year. Chef Romel's homemade french toast recipe has quickly become a "breakfast for lunch" favorite with the community!
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We invite you to view a glimpse into our partnership with University of Indianapolis and the outstanding dining experience that has resulted from thoughtful collaboration and an innovative approach between Quest and the University. Special thanks to Dr. Tanuja Singh and www.CreativeVids.com for capturing what a truly unique program we offer to students and faculty. #foodmanagement #foodservicedirector #foodservice #collegiatedining #collegecafeteria #eatoncampus #studentexperience #scratchmade #campuslife #uindy #dinewithuindy #universityofindianapolis #questfood
Quest Partnership with University of Indianapolis
https://www.youtube.com/
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Join Quest Food Management Services and Foodservice Equipment & Supplies magazine for an important podcast discussing the causes of foodborne illnesses and how to prevent outbreaks and keep your guests safe. This 1-hour podcast takes place on Thursday, September 5th at 1:00pm CST. Register for this free event at: https://lnkd.in/g5E7TK3s #foodmanagement #foodservice #hospitality #foodservicemanagement
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Our local Quest team recently partnered with the Urbana High School food pantry to host a very special taste testing. Quest's on-site dietician created a tuna and bean dip recipe, providing students with samples along with recipe cards, and bags full of ingredients to take home and make on their own. The team plans to continue monthly taste testing and provide pre-filled bags and recipes to students using food pantry items. #livingourvalues #schoolpartnerships #foodleadership #foodmanagement #foodservice #questfood #tastetesting #dietician #samples
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Quest team members had the privilege of volunteering to help Fill A Heart 4 Kids by packing over 300 back-to-school bags with supplies to deliver to foster kids throughout the Chicago area. Learn more about this amazing organization that is bringing hope and service to kids in need at www.fillaheart4kids.org.
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This week, we welcomed Quest leaders from across the Midwest to our Annual Manager's Meeting, coming together for two days to further our mission of providing the communities we serve with great food. We honored multiple team members with awards for their excellence, provided new training and development tools, and had an incredible time together while strengthening our relationships and preparing for the school year ahead. #teambuilding #foodservice #foodmanagement #schoolfood #K12 #schooladministration #schoolbusinessofficials #cafeterias #annualmeeting #management #managertraining #excellence #relationshipscomefirst #training #lovewhereyouwork #questcareers
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We are so proud of our partnership with Hickory Hill Academy and the creative ways that Food Service Director Chris Kotolski CC engages with the students and community!
Day 3 in the books! Make it a Dumpling Day! Mike & Wendy Ding came in and taught the students how to make pork dumplings! The kids had a blast again. Learning the process to make the filling and then learning how to do all the types of pleats that give them that special look! We also had Allison from REAP Food Group in to lend a hand, but also to tell the kids about the amazing work they do and give out awesome resources of local farmers from the area to get amazing produce from! Thank you all for coming in today and being part of an amazing day! #TeachThemYoung #foodrocks #CulinaryCamp Tavernakaya Umami Ramen & Dumpling Bar
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Quest is thrilled to welcome Fenil Patel as Senior Vice President of Business Development. Fenil is an education industry veteran who recently served as Senior Vice President at PMA Financial Network, supporting the financial operations of school districts and public entities. At Quest, Fenil will lead client development strategy and further strengthen collaboration with new and existing partners. His commitment to fostering relationships and his ability to develop custom solutions will play an important role as Quest continues expanding our food service programs throughout the Midwest. Welcome to the team, Fenil!
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Attention hospitality leaders! Great opportunity to manage a dynamic food service team in downtown Chicago! #nowhiring #hospitalityjobs #chicagohospitality #workinchicago #foodservicejobs #downtownchicagojobs #workforus #questcareers