Renewal Mill
Food and Beverage Services
Oakland, CA 3,732 followers
🍪 Bake a better future. 🌎
About us
Named a World Changing Idea by Fast Company, Renewal Mill is an award-winning, next-generation ingredient company that fights global food loss by upcycling byproducts from food manufacturing into premium ingredients and plant-based products. We’re building a new circular economy of food that’s better for the people and the planet we love. Our flagship ingredient is organic okara, a high fiber, high protein, gluten-free flour made from the nutritious soybean pulp leftover when you make soy milk. But, okara is just the beginning. Food waste is the world's $1.2 trillion problem, and our process can be applied to an array of byproducts, from oat pulp to potato peels to grape pomace, almond meal, and more. Backed by some of the top culinary minds in the industry and winner of the Institute of Food Technologists' (IFT) Future Food Disruptor of the Year award, Renewal Mill aims to be the food industry's go-to supplier for upcycled ingredients that will define the future of sustainable food. Founded in 2016, we're proud to be a woman-owned business based in Oakland, CA.
- Website
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http://www.renewalmill.com
External link for Renewal Mill
- Industry
- Food and Beverage Services
- Company size
- 2-10 employees
- Headquarters
- Oakland, CA
- Type
- Privately Held
- Founded
- 2016
- Specialties
- food, upcycling, foodwaste, ingredients, research and development, food tech, innovation, sustainability, nutrition, baking, CPG, convenience stores, recipe development, food marketing, food sales, benefit corporation, women-owned business, proprietary technology, drying technology, and climate collaborative
Locations
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Primary
1190 28th Street
Oakland, CA 94608, US
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561 Baker St
San Francisco, California, US
Employees at Renewal Mill
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Caroline Cotto
Director at Food System Innovations | Entrepreneur | Startup Mentor & Advisor | Forbes 30 Under 30
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Aaron E Brown
Director of Operations @ Renewal Mill | 🍪 Climate Foodie 🌎
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Claire Schlemme
Co-Founder & CEO at Renewal Mill | Tory Burch Fellow
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Mackenzie Campbell
Community Manager @ Bluey, Digital
Updates
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Thank you to Nick Hawkins for recent coverage on Upcycled foods in Inc. Magazine. We appreciated your reach out and engaging conversation with Claire Schlemme! Beyond Renewal Mill's highlight among our peers Salt & Straw and The Spare Food Co. as "breaking ground in this innovative market", this article well articulated the varying challenges in the industry along with political progress made for Upcycled foods.
Burgers, Ice Cream, Brownies: How Upcycling Turns Food Waste Into Great Eating
inc.com
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Renewal Mill reposted this
What an incredible time at IFT FIRST 2024! 🌟 Meet a few of our members that showcased in Chicago last week. We were thrilled to see so much innovation putting food to its highest use 💚 Alvinesa Natural Ingredients COMET Eurofins Food Assurance EverGrain F&S Fresh Foods Food Export Association of the Midwest USA and Food Export USA-Northeast FruitSmart Inc Givaudan GTF Technologies Nyle Dehydrators River Valley Specialty Farms RTI Innovation Advisors Where Food Comes From, Inc. Apparo Inc. BioVeritas Nutraberry Renewal Mill Pearl Crop, Inc. Terra Bioindustries THEO's Plant-Based Matriark Foods Upcycled Foods, Inc. (UP, Inc.) #UpcycledFood #IFTFIRST #FoodWasteReduction #IFT2024 #UFA #CircularEconomy #IngredientInnovation Institute of Food Technologists (IFT)
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“The very nature of upcycling requires collaboration. A producer may not have the activation energy to use the co-product themselves, but collaboration with a buyer can make it happen” - Claire Schlemme This week Renewal Mill was represented on stage at IFT with John .M. Mwangi Ph.D, Job Ubbink, Sergiy Smetana, Ana María Quirós, and Ziynet Boz to discuss innovative solutions addressing food loss and value creation. For those on site for day 3, come find us at booth #4474BF
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We're busy packing for IFT First in Chicago next week. Read on for details on our booth, attending team, and sessions. We can't wait to share exciting applications for our novel Upcycled ingredients, along with new developments in the evolving space. See you there!
Bake a Better Future at IFT FIRST!
Renewal Mill on LinkedIn
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Renewal Mill reposted this
I had a great conversation with Kelly D'Amico, MBS on this episode of the Made to Sustain podcast! Listen here - https://lnkd.in/ea2-wsZH We discussed the innovative world of upcycled foods and mindset shifts as we work to improve our food system. We also dipped into Renewal Mill's taste + nutrition-driven messaging and the joy of using everything, underlined by the crucial role of organizations like the Upcycled Food Association. Kelly is such a light and edited this heavily to make my (first) podcast come out coherent. Some shout outs within that episode include my cat and Reilly Brock, who shaped the way Imperfect Foods built a consumer-driven movement before applying his learnings to our evolving messaging. Thanks, you three!
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See you there!
Are you at #summerfancyfoods this week? We are excited to be co-hosting a happy hour with our friends Upcycled Food Association to provide a moment to celebrate the impactful work of upcycled food brands - like our customers Matriark Foods, The Spare Food Co. and Renewal Mill! All are welcome - whether you’re in the upcycled community or just an upcycling supporter. We hope to see you at the Rethink Food office tomorrow, Tuesday, June 25, from 5-8pm. Register here: https://lnkd.in/gWHc8EB2
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Renewal Mill reposted this
👏 Gracias a todos los #FoodChangemakers por aportar sus ideas, recomendaciones y casos prácticos en nuestro #ThinkTank Hemos tratado de encontrar consenso para seguir creando juntos un mejor futuro de la alimentación: más resiliente, saludable y accesible. ¡Mantente atento para conocer las conclusiones de la sesión! 😊 (ENG) Thanks to our #FoodChangemakers for contributing with your ideas, recommendations and best practices in the #ThinkTank finding consensus to create a better future of food together. Stay tuned for the conclussions of this session! Fernando Escribano - Saez CEIGRAM-UPM Michael Gordon Johns Hopkins Bloomberg School of Public Health Beatriz Romanos Hernando PeakBridge Adrian Ferrero Biome Makers Inc. Jerónimo Romero Sharon Cittone Edible Planet Ventures Niklas Gustafson Natruly Andrew Shakman Leanpath Jacques Botbol Tastewise Malwine SteinbockDaniel RejznerDay 8 Juan Gabriel Aguiriano Nalda Kerry Claire Schlemme Renewal Mill Elvira Domingo EIT Food Antonella Maggioni Agrow Laia Mas Perez Belen ViloriaB Lab Spain Marc Coloma Heura Foods Sònia Hurtado POSEIDONA Maria Naranjo Crespo Carlotta Ridolfi Gabriela Chang Valdovinos EthicHub
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Big news in food waste mitigation coming from Thomas Vilsack at ReFED's summit this week. This level of organization is not easy, but will be worth it as we take dedicated action against food waste. Upcycling is mentioned over 10 times in the full National Strategy Document and is positioned strongly within prevention focus areas. This representation is not only exciting but undeniably due to the constant efforts from Upcycled Food Association. There is always time to celebrate the big wins within first steps. Extending our overwhelming gratitude and admiration to everyone working in this space. 🌱 - - - https://lnkd.in/eyYeBUiN
White House Announces Strategy to Keep Edible Food Out of Landfills
https://www.nytimes.com
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We just landed at the The Wall Street Journal Future of Everything Festival! Throughout today and tomorrow, we'll share our delicious upcycled cookies and their story, along with how you can bake a better future along with us! Huge thanks to the WSJ team for featuring Renewal Mill and other innovative start ups in the Lab. 💙