Research Chefs Association

Last night CBCI had the opportunity to sponsor the Research Chefs Association Chicagoland Region's "Artisan Cheese Seminar, Tasting, and Reception" This event was amazing, to say the least! Chef Giles Schnierle, founder of THE GREAT AMERICAN CHEESE COLLECTION, INC. presented on the growth of American artisan cheeses. One of the cheeses that stood out to us was the Dirt Lover from Green Dirt Farm in Weston, MO - a 100% sheep milk bloomy rind cheese with a light coating of vegetable ash, that features notes of mushroom and is one of the very few soft ripened sheep's milk cheeses made in the US. It was delicious, along with many more of the cheeses that were presented! We had a great time learning, tasting, and connecting with those of you who attended. Last night was truly inspiring and full of flavor! Love seeing Mickey Miller .

🚀Join us for "AI in Food Product Development," featuring industry experts Jason Cohen, Mike Kostyo, and Vinay Indraganti. Don't miss this deep dive into AI's impact on food innovation! 📅 Date: Monday, September 9th, 6:00 pm CT 📍 Location: 2000 Center Dr, Hoffman Estates, IL Network, learn, and explore AI's role in shaping the future of food. Reserve your spot now! 👉 https://lnkd.in/evj79VBq #foodproductdevelopment #networking #ai

SAY CHEEEESSSEEEE! Thank you everyone for attending our Artisan Cheese Event last night at Day One of Institute of Food Technologists (IFT), we enjoyed so many different varieties from THE GREAT AMERICAN CHEESE COLLECTION, INC. with Chef Giles Schnierle as our speaker. We look forward to seeing all of you on the show floor over the next few days. A huge thank you goes to Charlie Baggs Culinary Innovations, Charlie Baggs Chase Baggs for sponsoring this beautiful space at Level K Events. Christian Serrato Dave Lindberg Mickey Miller Jasmine Lee Shaelyn Corbett Linsey Herman Jill Houk, CRC Benjamin T. Stanley, CRC John Draz Nancy Jo Seaton Elyssa Stabile Kyle Stuart CRC®, CFS Chris McAdams, CRC®, RCC Jack Carini, CSW Catherine Proper Katie Simpson Christian Kreuter Rachel Zemser, CFS, CCS, MS and some others I am unable to tag. THANK YOU SO MUCH for continuing to support the Research Chefs Association #culinology #cheese #wine. We really couldn't do this without you.

RCA will be exhibiting at the American Culinary Federation (ACF) 2024 National Convention! Come visit RCA's booth at the tradeshow on July 16 at the Phoenix Convention Center. As an attendee of the ACF National Convention, you'll gain access to the latest information on culinary innovations, valuable networking opportunities for building strategic business partnerships, educational seminars and demos, trade shows, and social functions. We can't wait to see you there: https://buff.ly/4bAa62o #2024ACFNatCon #AmericanCulinaryFederation #acfchefs #Culinology

Hey #RCA - DON'T MISS OUT ON CHEESE! 🧀🧀🧀 After a day at IFT, join us at the RCA Chicagoland Region's Artisan Cheese Seminar, Tasting, and Reception on July 14th! 🍷🎓 Dive into the world of artisan cheeses with Giles Schnierle, founder of The Great American Cheese Collection. Discover cheesemaking techniques, enjoy a tasting, and network over beer, wine, and soft drinks. Get your tickets now: https://buff.ly/4c3ZJVB 🧀🍻 This event is approved for 1 CEU! Special thanks to our sponsors, Charlie Baggs Culinary Innovations, for their generous support! #ArtisanCheese #Culinology #IFT2024 #ChicagoEvents #CheeseTasting #NetworkingEvent

Research Chefs Association is hosting Artisan Cheese Seminar, Tasting, and Reception. Are you attending?

🌟 Sponsorship Opportunity 🌟 Don't miss your chance to align your brand with culinary excellence and support food product developers worldwide. Limited packages are available! Join us for "Beard on the Books, Celebrating the Dean of American Cuisine" on October 25, 2024, at the iconic James Beard House in NY! This exclusive event honors James Beard's culinary legacy and supports RCA's mission to blend culinary arts with food sciences. 📅 Date: October 25, 2024 📍 Location: The James Beard House, NYC 🌟 Sponsorship Opportunities Available! 🌟 Contact Chef Jerry McDonald, our Culinary & Sponsorship Coordinator to learn more: https://buff.ly/4cvj5TN Let's celebrate and innovate together! #SponsorshipOpportunity #CulinaryExcellence #FoodInnovation #JamesBeard #RCA #BeardontheBooks

🌟 Elevate your expertise with the RCA Chicagoland Region's Artisan Cheese Seminar, Tasting, and Reception. Discover the art of cheesemaking from Giles Schnierle, founder of The Great American Cheese Collection, and indulge in a tasting session paired with beer and wine. Don't miss out on this unique opportunity to expand your knowledge and network with industry peers! 🧀🍷 https://buff.ly/4c3ZJVB #CheeseSeminar #Networking #CulinaryArts

📅 Save the date during IFT Chicago! Dive into the world of artisan cheese with us on July 14th at the RCA Chicagoland Region's seminar and tasting event. Learn from Giles Schnierle about the craftsmanship behind American artisan cheeses and enjoy a networking reception with beer, wine, and delicious cheese samplings. Secure your spot today! 🧀🍷 https://buff.ly/4c3ZJVB #CheeseTasting #Networking #CulinaryEvent

🌟 Dive into the essence of Korean cuisine with us at the RCA's "Learn & Cook: The Backbone of Korean Cooking" event! Join Chef Jaume Biarnes on July 11th in NYC for an exclusive session on Korean soybean fermentation, followed by a hands-on cooking experience. Limited spots available—secure yours today! 🍲🥢 https://buff.ly/4aOGbDY #KoreanCooking #CulinaryEvent #FoodCulture