Rubix Foods

We'll see you next week at QSR Evolution in Atlanta! Stop by table #19 to meet our team + sample our most talked-about Gen Z-approved flavors on some deliciously crispy Lamb Weston fries. 😋

VP of Marketing Shannon O'Shields explains how Rubix is partnering with influencers to drive product development and market research. 👇

Chicken Nuggets 🤝 Our Spiciest CrispKeeper Ever Here's what consumers are saying about the newest, spiciest chicken nuggets on the block 🔥👇 See why some of the biggest chains are turning to Rubix to develop custom crisp-keeping sauces for their menu! https://lnkd.in/eCEHXp6Q

Timing is everything. Especially if it's an LTO! So, what can operators do to ensure their limited time offers deliver long-term results? The secret ingredient is the speed to market. 💨 See how we cut the red tape – without cutting corners! 👉 https://lnkd.in/e728tgSR

In our pimento cheese era. ✨🧀 Our pimento cheese was behind one of the biggest #LTO launches in 2023 and this is what consumers had to say about it. Do you need a buzzworthy LTO, too? See how we pulled it off: https://lnkd.in/egbrUgHc

We're still not over The Flavor Fight. 🤩 During Lollapalooza weekend, we brought a food truck to the streets of Chicago and served 1,000+ orders of fries tossed in flavors that Gen Zs told us they want to see on menus - Chimichurri Ranch, Pizza Ranch and Asian Aloha. Didn't get a chance to attend our pop-up event? No problem. Request a sample of all 3 sauces here: https://lnkd.in/ebAVMsmA

Traditional means of market research are evolving and so are our methods for gathering insights. VP of Marketing Shannon O'Shields + Belle Communication's Megumi Robinson spoke on the Association of National Advertisers podcast about how Rubix Foods is partnering with food influencers to get the unbiased, unfiltered data needed to develop menu concepts at the speed of social media. Listen to the episode here: https://lnkd.in/ei-mqDHN

Our NEXT Flavor Network is fixated on what Gen Z wants!   So, we drove right to the source with our Flavor Fight pop-up outside Lollapalooza! 🍟🥊 In a single afternoon, we served more than 1,000 hungry revelers + got the scoop on all their flavor cravings! And they weren’t shy about sharing what they want on your menu, so we won’t be either.   Keep an eye out for our Gen Z Flavor Report coming this fall + contact us to tap our NEXT Flavor Network with questions of your own! → https://lnkd.in/eTpv-DiC

Calling all our friends in finance! 🚨 We're looking for an experienced General Ledger - Staff Accountant! If you or someone you know is looking for a new + exciting opportunity, check out our job posting here 👉 https://lnkd.in/eURrZuER

There’s a Flavor Fight coming to Chicago! 🥊 If you're attending Lollapalooza this Saturday, don't miss our pop-up sampling event located near the North entrance where you can taste test + vote on 3 Gen-Z inspired flavors developed by our NEXT Flavor Network! Which one are you most excited to sample? 🟧 Chimichurri Ranch (created by Alexis Frost) 🟧 Asian Aloha (created by Nate Llorin) 🟧 Pizza Ranch (created by Matt James) Visit https://lnkd.in/eu3DKnAD to learn more about The NEXT Flavor Network + The Flavor Fight!