Repost 📷 by @blueislandoysterbar: "At Blue Island Oyster Bar, we're dedicated to serving the finest seafood, sourced from the best—BlueIslandOysters, WulfsFish, and SeattleFishCo. These suppliers share our commitment to sustainability, ensuring that every bite you enjoy is as fresh as it is responsible." At Seattle Fish Co., we're proud to partner with local restaurants like Blue Island Oyster Bar that value responsible sourcing and high quality seafood! If you're curious about sustainability or just want to talk fish, reach out to your sales rep or send us a message! 🐠 🍣 🦐
Seattle Fish Company & Lombardi Brothers Meats
Food Production
Denver, CO 5,005 followers
Sustainably Feeding People since 1918 & Old World Butchery since 1947!
About us
At Seattle Fish Co. & Lombardi Brothers Meats, it’s our goal to be more than your purveyor. We aim to be your partner - one you can come to with questions, concerns and ideas. Above all, we hope to be someone you trust. When you feed your customers and your family, we want you to feel good about what they’re eating because not only does it taste delicious, but it was consciously selected and sourced because it met our high standards.
- Website
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http://www.seattlefish.com
External link for Seattle Fish Company & Lombardi Brothers Meats
- Industry
- Food Production
- Company size
- 51-200 employees
- Headquarters
- Denver, CO
- Type
- Privately Held
- Founded
- 1918
- Specialties
- seafood, sustainable seafood, gourmet food, gourmet products, provisions, fish, processing, packing, distribution, meat, dry aging, dry aged beef, angus beef, and center of the plate proteins
Locations
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Primary
6211 East 42nd Ave
Denver, CO 80216, US
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1926 W Elk Pl
Denver, Colorado 80211, US
Employees at Seattle Fish Company & Lombardi Brothers Meats
Updates
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Throwback to 1918 when 16-year-old Mose Iacino founded Seattle Fish Co., inspired by his passion for high-quality seafood. He pioneered a method of transporting fresh fish from Seattle, Washington to Colorado, packing it in sawdust and ice and replenishing it along the railcar route. Denverites quickly flocked to his Market Street shop for the freshest catch in the Rocky Mountains. Fast forward to today, and we’re still dedicated to delivering top-quality seafood to Denver & the Rocky Mountain region. With modern shipping methods and hand-selected suppliers from coasts around the world, we ensure our seafood stays pristine from catch to cook. #ThrowbackThursday
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We're #hiring a new Distribution Supervisor in Denver, Colorado. Apply today or share this post with your network.
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We're #hiring a new Salesperson in Denver, Colorado. Apply today or share this post with your network.
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We're #hiring a new Salesperson in Wyoming. Apply today or share this post with your network.
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Join us in celebrating National Filet Mignon Day with our premium Certified Angus Beef® from Lombardi Brothers Meats! 🎉🍽️ Indulge in the ultimate steak experience with our tender, juicy, and flavorful filets. If you have questions, reach out to your sales rep or send us a message! Here are some sizzling facts about this exquisite cut: 🥩 Exceptional Tenderness: Filet mignon comes from the tenderloin, known for its buttery texture and melt-in-your-mouth experience. 🥩 Top-Quality Beef: Our partnership with Certified Angus Beef® ensures that each filet meets the highest standards of quality and marbling, guaranteeing a perfect steak every time. 🥩 Healthy Choice: Filet mignon is one of the leaner cuts of beef, offering a delicious option for those looking to enjoy a flavorful yet health-conscious meal. 🥩 Versatile Delight: Whether grilled, pan-seared, or broiled, filet mignon is a versatile cut that can be prepared in various ways to suit your culinary preferences. 🥩 History in Every Bite: The name "filet mignon" is French for "dainty fillet" and has been a cherished delicacy for centuries, symbolizing luxury and refinement.
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During their third session, the #NFIFutureLeaders took a trip to Portland, Maine! The adventure began with a culinary event hosted by Chef Barton Seaver, where they enjoyed delicious food. A big thank you to Ready Seafood for the lobster, Bangs Island Mussels for the mussels, and Ipswich Shellfish Group for the steamer clams! Our Purchasing Manager, Joe, and the rest of the Future Leaders then embarked on a live lobster tour and presentation at Ready Seafood's headquarters. Networking events sponsored by Diversified Communications HQ and an insightful presentation the next morning further enriched the experience. The trip concluded with a farm tour at Bangs Island Mussels and a scenic cruise of Portland Harbor. Next up, Seattle! 📸: National Fisheries Institute
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Join the Denver community on August 7 for "Dine Out For Amos Watts" to support the family of the late Chef Amos Watts. Over 20 restaurants will donate a portion of their sales to help his widow Jessica and their children, Sloane and Loren. While they seek a new operator for The Fifth String, they need our support. Check out the participating restaurants and donate by dining out. Follow @the.fifth.string on Instagram for updates. Your meal can make a difference! #SupportLocal #DineOutForAmos 📸: The Fifth String
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Summer vibes are in full swing, and we’ve been blown away by the amazing photos you’ve shared with us this July! Here are a few of our favorite tagged photos of the month — thank you for making our community so special! Dive in and get inspired by these incredible snapshots. 🌊✨ 📸 (in order) @telluride_shucks @wyldhoneys @angelostaverna @chef.matthew.amack @nolia.restaurant @fishnbeer_denver @minturnsaloon
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