Setas Mushrooms

Get your tickets for the Economic Development Breakfast on Thursday, July 25 from 7-9 a.m. at Green Grove Gardens! 🏢 Tickets are $30 for CVBA members and $40 for non-members. Registration closes on Thursday, July 18. Learn more at https://lnkd.in/gFQkFrpB

We are proud to be part of an amazing community. Thanks, @1st and Cumberland Valley Business Alliance, for helping to spread the word about our quest to transform the way we honor our loved ones, the planet, and the burial industry. #funeral #burial #life #honor #mushrooms

🌿 Embrace the Future of Eco-Friendly Burial with Setas Mushrooms! 🌿 As today is Memorial Day, have you ever considered how your final resting place can leave a lasting positive impact on our planet? At Setas Mushrooms, we are revolutionizing how we approach burial practices with our Living Coffins. 🪴 What is a Living Coffin? Our living coffins are crafted from mycelium, the root structure of mushrooms. Mycelium is nature’s recycler, breaking down organic matter and enriching the soil. This means that when you choose a living coffin, you are directly contributing to the regeneration of the earth. 💚 Why Choose a Living Coffin? Eco-Friendly: Unlike traditional coffins that can take decades to decompose, mycelium-based coffins biodegrade in just a few years, returning nutrients to the soil. Sustainable: Made from natural materials, our coffins are a zero-waste solution, promoting a sustainable and circular economy. Legacy of Life: By opting for a living coffin, you’re not just being buried; you’re becoming a part of a new life cycle, fostering new growth and supporting biodiversity. 🔄 A Gentle Return to Nature Imagine your final resting place becoming a lush, thriving ecosystem. With Setas Mushrooms' living coffins, you can ensure that your legacy is one of renewal and life. 🔔 Join the Conversation! We want to hear from you! How do you feel about making your final resting place a gift to nature? Share your thoughts, questions, and comments below. Let’s engage in a meaningful conversation about sustainable and innovative burial practices. 📢 Spread the Word! Help us spread the word about this groundbreaking innovation by liking, sharing, and commenting on this post. Together, we can make a difference! #EcoFriendly #SustainableLiving #GreenBurial #LivingCoffin #SetasMushrooms #Innovation #EnvironmentalImpact #FutureOfBurial

Have you ever seen such a thing of beauty? Check out our living coffins. Now shipping for $1995, excluding tax and shipping. Get yours today. contact max@setasmushooms to get your living coffin and urn. #biodegradablecoffin #livingcoffin #mushroomproducts #eternalliving celebrating life

We're getting ready to welcome the Cumberland Valley Business Alliance (CVBA) to our Mushroom Farm. Come enjoy some Lions Mane (think crab) cakes. We hope to see you here! https://lnkd.in/eKCA8wBu

🍄 Exciting news from Setas Mushrooms for our upcoming CVBA mixer! 🌟 We're committed to keeping our menu as healthy and beneficial as possible, so we're sticking strictly to the good stuff. That means you won't find any Amanita phalloides, better known as the infamous "Death Cap," at our event. No red mushrooms, no worries! Join us for a delightful evening where you can enjoy a variety of delicious and safe mushrooms, all while networking with fellow CVBA members. Let’s make it a night of beneficial bites and great conversations! 🌿🍴 www.setasmushrooms.com #SetasMushrooms #HealthyEating #CVBAMixer #NoDeathCaps

Woo Hoo!. Thanks Cumberland Valley Business Alliance (CVBA) for the opportunity. Chef Mike Richards, of Chameleon 1260 Grill is serving up his amazing Lions Mane Cakes (think Crab Cakes), but better for you. Come check out our MycoInsulate and our Eternal Living Coffins. Sample some mushroom coffee and jerky. You will be amazed at what you see and taste.

Woo Hoo! Come join the fun and networking within our community Setas Mushrooms is hosting a Cumberland Valley Business Alliance (CVBA) Mixer. Make sure to attend it on May 23.

We will have Lions Main (crab replacement) cakes for our guest to snack. Refreshments are also available.

Hi All,   We are 5 days away from having dinner with 1000 people, and we’ve planned for 3500 people to step foot on our farm. We are hosting 5 Chefs in our Top-Chef competition, 6 food Trucks, and 27 vendors. It is going to be an epic event, and I hope you can join us for dinner from 5-7 PM. Please share with your network and on social media. Thanks to FRANKLIN EQUIPMENT RENTAL, we’ll have enough tables and chairs to feed 300 people at a time (1200 people over a two-hour period).   Here’s what’s for dinner.   Top Chefs Steven Hillenbrand – Oyster Tempura Leo Herrera – Mushroom Shawarma Mike Richards in Chameleon1260 Grill – Lions Mane Crabcakes Mary’s Vegetarian Café – Wild Rice Mushroom Soup Taras Table – Tara Cluck – Korean Mushrooms Japchae   Want to give your family, neighbors, friends, and followers a gift? You can do this by telling them how to get Head of the Line VIP privileges. BTW, there’s not one line because the guest must get their dinner, and we have 5 chefs at 5 different locations on the farm.   If you want to give your crew VIP privileges, all they or you have to do is tag us on social media and add the following to your post. – Cumberland Valley Business Alliance #2024Eventoftheyear #SetaMushrooms #GrandFeast2024”   If they show me your or their own post, then that person goes to the front of the main line for that chef and is welcomed into the VIP line for that chef. Each chef cooks for 200 people and only plats/dishes for 50 people every 30 minutes. The VIP eats before the minions in the main line. Just so you know, VerStandig Media's 104.7 WAYZ is broadcasting this information to their audience, and the CVBA is telling over 900 businesses, so the VIP line might be a little long. Best of luck to the uninformed minions! https://lnkd.in/eN-9nSRg