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Is it worth it? 🤔 It’s no surprise, but that’s the most important question you’ll ask when buying anything. As much as we talk about the transformative power of AI, it’s still gotta provide you value—and quick. How do you tell if voice AI phone answering is right for your business? We just released our newest free resource where you’ll be able to calculate the ROI of voice AI. What you’ll learn in this resource: ✅ Measure the value of integrating voice AI into your operations. ✅ Identify critical inputs that affect voice AI's impact. ✅ Discover how voice AI frees up staff, enhances guest interactions, and captures more revenue. See how other restaurants are transforming their call handling, driving guest satisfaction, and boosting revenue with voice AI answering. (Grab the resource in the comments 👇) #voiceAI #restauranttech

For PLANTA Restaurants, with its 15 locations across North America, operational efficiency isn’t just a goal. It’s a necessity. The team at PLANTA knew that the key to success was not just doing more with less, but measuring what mattered. They needed a solution that could seamlessly handle their call volume and provide actionable insights. That’s where Slang.ai came in. After implementing Slang.ai across all locations, a year’s worth of data says it all: 🗓️ 3,598 reservations booked in the last year ☎️ 87,578 calls answered in the last year 📞 50% of calls fully handled by Slang.ai Discover the full story and learn how Slang-ai can transform your restaurant’s operations: [https://lnkd.in/gYXEFRkt]

Running a successful restaurant isn’t about luck; it’s about mastering the fundamentals. 📈 The latest article on our blog covers 10 tips that can help transform your establishment into a bustling hotspot. From optimizing your menu to leveraging the latest in voice AI technology, we’ve got you covered. P.S. - For operators who’ve found success, what’s one piece of advice you’d share with other restaurants? https://hubs.la/Q02KSpG00

The secret to flawless phone call management in restaurants? Many restaurants struggle with training staff to manage phone calls effectively. There's simply no time or clarity on where to begin. Yet, when your team is properly trained, their efficiency skyrockets, directly enhancing the guest experience. With the right protocols, guidelines, and best practices, it's achievable. Imagine a team that handles phone calls seamlessly, reducing wait times and increasing guest satisfaction. That's a game-changer. Check the 🔗 in the comments to check out our latest resource you can use to transform how your staff handles calls. #RestaurantManagement #GuestExperience #VoiceAI #HospitalityTips

👀 Slang.ai in the news (again!)

Choosing the right AI solution can feel like navigating a maze. How do ensure it will deliver value today and set your restaurant up for future success? Join us for a must-attend webinar on Tuesday, August 13th featuring Patrick Calder-Mulroy and Katie Samuelson from Slang.ai. They’ll walk you through what you need to know about researching, evaluating, and implementing AI solutions tailored for restaurants. What you’ll learn: ☑️ How AI can transform your customer experience, streamline operations, and boost profits. ☑️ Key factors to consider when selecting AI tech that meets your restaurant’s unique needs. ☑️ Practical strategies for incorporating AI into your daily operations without disruption. Save your spot today >>> [https://hubs.la/Q02Khccx0]

Whether it’s frustrating guests or failing to answer calls during busy service, training your staff to manage the phone is a must to avoid these issues. In case you missed it, our latest guide provides you with the right protocols and best practices so you can train your front-of-house to handle calls efficiently and professionally. Check it out now to improve the guest experience and make your staff more efficient. [🔗 in comments]

With first impressions, you only get one shot 🏀 Answering phone calls efficiently is a crucial yet often overlooked aspect of restaurant operations. Many restaurants struggle with training their front-of-house staff to handle phone calls during busy service times, which can lead to missed opportunities and frustrated guests. With the right protocols and best practices, you can ensure every call is handled professionally, improving your guest experience and operational efficiency. Here’s what you’ll learn in our latest comprehensive guide: ☑ Key protocols for answering calls promptly ☑ Best practices for managing calls during peak hours ☑ Tips to improve staff communication and customer satisfaction Ready to transform your phone call management? Check out our guide and take the first step towards a more efficient and guest-friendly operation. [Link in comments 👇 ]

Did you know that the National Restaurant Association's 2024 State of the Restaurant Industry report found that 45% of operators need more employees to keep up with guest demands? Hiring the right staff can push a restaurant to new heights. But hiring and retaining those workers will always be a challenge. If you struggle with staffing, you aren't the only one. That's why we put together a comprehensive guide on our blog that explores the critical aspects of restaurant staffing, from hiring the right people to practical tips for reducing turnover and ensuring high service quality. Link in comments to the full article ⤵️⤵️

Results > Hype At least, that's one of Alex's priorities at Slang.ai. IMPAAKT recently interviewed Alex as one of their "100 CXOs to Watch in 2024." From this interview, you'll learn: 🗺 Alex's journey to becoming CEO and co-founder ✨ How AI will drive positive change for businesses 🤔 Alex's advice for entrepreneurs building innovative AI solutions Link in comments to read the article ⏬