Tastewise

Ever wondered what truly lies behind your grocery store prices? Our latest article unveils the unseen financial, health, and environmental costs of the global food industry. Here are three key areas of exploration: 1. Financial Strain: How rising grocery prices are reshaping consumer habits. 2. Health Impact: The hidden costs of unhealthy food choices on our well-being. 4. Environmental Costs: The toll of unsustainable agricultural practices on our planet. Read more here 👇🏼

Feeling like your electrolyte drink routine needs a shake-up? 🫨 Our latest survey reveals that, aside from sweet flavors, people love getting their vitamins through non-alcoholic beverages. Here are some other intriguing insights: - Caffeine is the go-to ingredient in carbonated drinks. - Refreshing flavors are a must for juice. - Non-alcoholic beverages are best enjoyed with friends. Check out our full survey here (while sipping your favorite juice) >> https://lnkd.in/d9frR2Sj

Nutty for Non-Dairy? It's Plant Milk Day! 🥛 🌱 Plant-based milk is still a major part of today's conversation, even as social discussions have dipped by -13% this past year. Here’s what’s going on in the world of dairy alternatives: • 13% of restaurants now offer plant-based milk on their menus - but only 2% of mega chains have any plant-based milk on their menus. Independents double that, with 4% of locations offering non-dairy milk. • European cuisines are the fastest-rising for plant-based milk; keep an eye out for traditional French and Italian dishes reinvented with plant-milk. • Anti Bloat is the top consumer need driving plant-based milk choices right now. What plant milk are you most excited about in 2025? Let us know! 👇 #FoodTrends #VeganFriendly #PlantBased

Sip, Sip, Hooray—It’s National Lemonade Day! 🍋 Who knew this tangy favorite could get even cooler? Lemonade is not just refreshing—it’s trending in all the right ways. Here are two juicy insights to celebrate: • Consumers are discussing lemonade +12% more than last year; twists on the classic with star ingredients like rose, ginseng, ashwagandha and preserved lemons stand out. • A full 37% of restaurants in the US offer lemonade on their menus, with mega chains much more likely to offer it than independents (57% of mega-chains offer lemonade vs. only 18% of independents!) Stay refreshed and on-trend with a twist of lemon! 🍋✨

Ever wondered how some food ideas make it big while others fade away? Our latest article on Concept Discovery reveals how TasteGPT is revolutionizing the process. From predicting trends to understanding consumer desires, TasteGPT turns data into delicious opportunities, helping you discover the next big thing in food. Ready to see AI in action? Check out the full article.

Our favorite dish on every menu: data! Yes, it's delicious and helps us make better decisions (kind of like coffee... so is coffee = data? We’ll have to think about that). Our latest blog post dives into being data-driven and making the most out of AI technology in your daily foodservice routines. Discover how to harness the power of data for smarter foodservice decisions: https://lnkd.in/dtvtu85V

Naomi starts her day early and listens to battle music to stay focused. Now that’s a combo worth spotlighting! 💡 Meet Naomi Bassan, our Customer Research Lead at the Israel office.

Sure, the Olympic Chocolate Muffin is taking the internet by storm, but what if chocolate isn't your thing? (Don't worry, your secret is safe with us.) Check out our Olympic Match(a) Muffin instead! 🥇 Here's what you need to know about it: It's a fitness muffin innovated with matcha, which has seen a 21.5% social monthly change. The muffin is also designed to be crunchy, a claim that has seen a 69.92% YoY growth. The matcha adds a health boost and the crunchy texture gives it a satisfying bite. Oh, and it's an AI-generated concept, obviously. #olympics #muffin #genai #foodtech

Britain is setting the stage for a healthier, more sustainable food future with new government regulations. Discover how these changes are impacting the food and beverage industry: 1. Healthier Choices: Stricter rules on unhealthy food marketing. 2. Sustainable Agriculture: Focus on local and eco-friendly farming. 3. Global Shift: Aligning with international sustainability efforts. Curious to learn more? Dive into the full article for all the details! #uk #foodtech #ukelections #sustainability

Did you smell the marshmallows melting last week? that's because we kicked off our AI Summer Camp! Five short sessions to equip you with the essentials for AI in F&B. Missed the first sessions? Don't worry – no one gets left behind in THIS summer camp! Make sure to sign up here >> https://lnkd.in/d7BxZ3w9 and we'll add our next sessions to your calendar :) This week's sessions: - Top tips for using GenAI in campaign and event execution (Today!) - How AI can be used from ideation to marketing in 2025 - How AI is transforming social media and food trends - Adding AI-infused flavor to F&B marketing campaigns #AI #GenAI #marketing #foodtech