The Chopping Block

Learn the traditions and techniques behind French Brasserie cuisine, giving you a deeper appreciation for the art of cooking and the beauty of French culture. Join our hands-on class on Saturday 8/31 at 6pm to dive into the heart of French cuisine! Register now: https://hubs.la/Q02MYq1Z0

Cooking at home leads to healthier eating habits by allowing for better control over ingredients, portion sizes, and allergens. Learn how homemade meals can positively impact your health and nutrition. https://hubs.la/Q02MW8yQ0

When students ask where they should begin their culinary journey, we always say Knife Skills and Flavor Dynamics. Take Flavor Dynamics this Saturday 8/31 at 12pm at Lincoln Square! This class teaches you how to make sense of your sense of taste so you can successfully balance flavors without having to follow recipes to the letter. Register now: https://hubs.la/Q02MKfhj0

Experience the vibrant flavors of Hawaiian cuisine through a culinary journey in Maui, from fresh seafood to shave ice. Explore local food highlights and a unique grilled fish recipe using pineapple planks. https://hubs.ly/Q02MKf3p0

Discover how cooking with kids fosters academic skills like math, reading, science, and more. Set them up for success in school and life with hands-on kitchen experiences. https://hubs.la/Q02Mzv730

We’ve been obsessed with the FinaMill since we started using it in our kitchens and carrying it in our store last year. FinaMill uses a unique interchangeable pod system which allows you to instantly grind all sorts of spices, salt, pepper… and now, cheese. Stop in our Lincoln Square store to give it a try!

This week in our private Facebook group we discussed astronaut ice cream(!), DIY charcuterie boards, 8 types of tomatoes you should know, how to add more plant-based foods to your diet and how to find the best peaches. Join the conversation: https://hubs.la/Q02MlmQc0

WEEKEND Planner: Cook with Us Before School Starts ✏️ https://hubs.la/Q02MlmZp0

Our first DIY Charcuterie class is tomorrow! Join us on 8/24 at 1pm at Lincoln Square to learn essential items and presentation techniques to put together a beautiful and delicious board in this partial hands-on class. Students will work individually to create their own board on a take-home 9-inch Epicurious cutting board. Bring your board home to share or enjoy it yourself on our outdoor patio, perhaps with a glass of wine. What a lovely way to spend your Saturday afternoon! https://hubs.la/Q02Mlq890

Start your day with simple and delicious meals like soft scramble eggs, avocado toast, and yogurt bowls to fuel your body and kickstart your metabolism. https://hubs.la/Q02MncRp0