Mind Blown™ by The Plant Based Seafood Co.

Look who made the ‘HOT PRODUCTS’ list in the July/August 2024 issue of Gluten Free & More Magazine! 🔥🤯 Thank you for this feature and be sure to pick up a copy today! Learn more here: https://lnkd.in/g6wtBuPj SEA WHAT’S POSSIBLE™ #eatmindblown #mindblowing #plantbased #glutenfree

Sharing this mini recap video, by Sue Doran, from the Aspen Ideas Festival Culinary Conversation with our CEO & Co-Founder Monica Talbert & Corby Kummer, the Executive Director of Food and Society at the Aspen Institute. Mind Blown™ Plant Based Seafood Ceviche was served during the Culinary Conversation. 🤯🌊 “Mind Blown plant-based scallops, shrimp and crab are spectacular because they look, taste and perform like seafood all while safeguarding oceans.” - Sue Doran, Registered Dietitian SEA WHAT’S POSSIBLE™ #eatmindblown #plantbased #seafood #vegan #sustainable #dietitianapproved #femalefounders #womensupportingwomen #aspenideas #plantbasedseafood

Ending the week with this Mind Blowing ‘Happy Crabby’ review from @cocoalexxis - Happy Friday! 🤯🦀🍔 Available now at ALL PLNT Burger locations. DIVE into this SEAriously delicious #plantbased ‘Happy Crabby’ Sandwich! PLUS, when you choose the ‘Happy Crabby, the oceans, the crabs and future generations will thank you! SEA WHAT’S POSSIBLE™ #eatmindblown #mindblowing #seawhatspossible #worldoceanmonth #oceanlove #plantbasedseafood #plantbasedfood #plantbasedfoods #happycrabby #happyfriday

#foodforthought this Friday. 🪸 Sharing Shireen Rahimi’s crucial message about the reality we are facing right now with our precious coral reefs. 🌊🪸🤯 Warming oceans are causing mass coral bleaching, threatening these vital ecosystems that support a billion people globally. 🌍 Scientists fear we’re nearing a tipping point. It’s not too late to act! What can we do to help? -Reduce carbon footprint -Opt for Plant Based Seafood options, like Mind Blown™ 😉 -Advocate for climate action -Volunteer or donate -Reduce plastic use -Educate others and spread awareness We’re proud to support The Coral Restoration Foundation™ through our ‘1% for Coral Reefs’ pledge, helping rebuild reefs worldwide. Let’s protect our oceans together! REPOST: 🎥 Shireen Rahimi 🚨🪸 Warming ocean temperatures have led to a global coral bleaching event, in which corals around the world are bleaching en masse. This is essentially a mass mortality event, as many of the corals that bleach likely won’t survive. These increasingly frequent events are threatening one of the most important ecosystems on our planet. Worldwide, an estimated one billion people benefit directly or indirectly from the ecosystem services coral reefs provide, including seafood, tourism income, and storm protection. Scientists once thought that 1.5 degrees Celsius of warming would mark a tipping point, leading to the collapse of 70-90 percent of coral reefs. Some scientists are starting to believe that the tipping point is actually at 1.2 degrees Celsius — meaning we may be dangerously close to that threshold. While local conservation efforts, like coral restoration, fishing regulations, and pollution prevention are buying us time, lowering our carbon emissions is the only real way to save our reefs—and it’s not too late. We need climate action now. SEA WHAT’S POSSIBLE™ #eatmindblown #oceanlove #coralreefs #climatechange #worldoceanmonth

Our CEO & Co-Founder, Monica Talbert, will be speaking at this year's #AspenIdeas Festival taking place June 26th-29th in Aspen, Colorado! 'SEA' what's possible in a Culinary Conversation with Monica & Corby Kummer on June 28th, and you know there will be delicious samples of our Mind Blown™ Plant Based Seafood. Will you be there? Let us know! 'SEA' more: https://lnkd.in/eqktqa_F #eatmindblown #mindblowing #innovation #culinaryconversation #seawhatspossible

Happy World Oceans Day! 🌊🤯 Not just on June 8th, but every day, it’s crucial that we join in restoring and reviving our oceans, as their health is deeply interconnected with our own well-being and the future of generations to come! Let’s make a commitment together to protect and cherish our oceans, one delicious #plantbased bite at a time! 🌊✨ 🤯❤️ SEA WHAT’S POSSIBLE™ #eatmindblown #worldoceansday #worldoceanday #seawhatspossible #oceanlove

It’s o-FISH-ally 🐟 FISH WEEK! 🐟 In celebration of World Oceans Month and in support of Veganuary ’s Choose Fish Free campaign, we are thrilled to participate again this year to raise awareness of the devastation caused by industrial fishing, and showcase the growing number of #plantbased alternatives *like ours* that provide planet-friendly, Mind Blowing seafood alternatives. #ChooseFishFree ‘SEA’ more info at: https://lnkd.in/gfzYGpU SEA WHAT’S POSSIBLE™ #eatmindblown #seawhatspossible #plantbasedseafood #fishweek #fishfree #meatlessmonday #meatless #worldoceanmonth #oceanconservation #oceanlove #veganuary #mindblowning

Our CEO & Co- Founder, Monica Talbert, Blowing Minds at this years 17th annual Next Level Summits Food Evolution Summit in Austin, TX! Offering her insights on alt-proteins and the future direction of the industry. 🤯🌊 Thank you for sharing, Stewart Press! #mindblowing #innovation #altprotein #seawhatspossible

🌊🪸Tomorrow is World Coral Reef Awareness Day AND the start of World Ocean Month! At Mind Blown™, our mission is to RELIEVE, RESTORE, and REVIVE our oceans. By choosing our Mind Blown™ Plant Based Seafood, you're enjoying delicious, sustainable alternatives and supporting the crucial work needed to save our coral reefs. With 50% of coral reefs lost in the last 30 years, relieving pressure on our oceans alone won't save these vital habitats. We know we must focus on restoration. That's why we're proud to partner with The Coral Restoration Foundation™ through our - 1% for Coral Reefs - pledge. 🪸 A portion of our profits helps CRF rebuild and restore coral habitats worldwide. Join us in making a difference! Let's ensure abundant, healthy oceans for future generations. SEA WHAT’S POSSIBLE™ 🎥: Video credit, the amazing Jordan Epping #eatmindblown #coralrestoration #coralrestorationfoundation #coralreefs #1percent #mindblowing #oceanlove #worldcoralreefawarenessday #worldoceanmonth #mindblowing #savethereefs #sustainableating #oceanconservation #coralrestoration #seawhatspossible

Catch our CEO & Co-Founder, Monica Talbert, in Austin, TX next week, June 3-4, at the 17th annual Food Evolution Summit, presented by Next Level Summits! Monica will be one of 11 presenters, offering her insights on alternative proteins and the future direction of the industry. Don't miss this incredible line-up! Information on the two-day event below! #eatmindblown #altprotein #NLSfoodsummit #innovation #networking #seawhatspossible