We're excited to announce Drs. Geoffrey Hawtin and Cary Fowler as the 2024 World Food Prize Laureates! 🏆 Their decades-long dedication to preserving crop biodiversity has not only reshaped global food security but also united the world toward a common goal. Over the last 50 years, their combined efforts as researchers, policy advisors, thought leaders and advocates have succeeded in engaging governments, scientists, farmers and civil society towards the conservation of over 6,000 species of crops and culturally important plants. Their visionary leadership sets an inspiring example for sustainable agricultural practices worldwide. Learn more at www.worldfoodprize.org 🌱💼 #FoodPrize24 #GlobalFoodSecurity
World Food Prize Foundation
Non-profit Organizations
Des Moines, Iowa 10,025 followers
Elevate innovations and inspire action to sustainably increase the quality, quantity and availability of food for all.
About us
The World Food Prize is the foremost international award recognizing -- without regard to race, religion, nationality, or political beliefs -- the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. The Prize was founded in 1986 by Dr. Norman E. Borlaug, recipient of the 1970 Nobel Peace Prize. Since then, the World Food Prize has honored outstanding individuals who have made vital contributions throughout the world. Laureates have been recognized from Bangladesh, Belgium, Brazil, China, Denmark, Ethiopia, Ghana, India, Israel, Mexico, Sierra Leone, Switzerland, the United Kingdom, the United Nations and the United States. The World Food Prize also annually hosts the Borlaug Dialogue international symposium, and several youth education programs including the Global Youth Institute and Borlaug-Ruan International Internship to inspire the next generation to explore careers in agriculture and food security.
- Website
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http://www.worldfoodprize.org/
External link for World Food Prize Foundation
- Industry
- Non-profit Organizations
- Company size
- 11-50 employees
- Headquarters
- Des Moines, Iowa
- Type
- Nonprofit
- Founded
- 1986
- Specialties
- Agriculture, Events, Recognition, and Food
Locations
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Primary
100 Locust Street
Des Moines, Iowa 50309, US
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Employees at World Food Prize Foundation
Updates
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📸 Media Pros: Registration for press and media partners is NOW OPEN! Don't miss out on the chance to cover this event featuring global food security champions. Apply for press credentials today! #FoodPrize24 https://bit.ly/4dFCh1g
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👋 Please join us in welcoming Summer 2024 #BorlaugRuanIntern, Kayla Sohn, a junior at Yale University. This summer, Kayla interned at the M.S. Swaminathan Research Foundation (MSSRF) in Chennai, India. She contributed to MSSRF’s efforts to accelerate the use of modern science for sustainable and rural and tribal agricultural development. “I am struck by the complexities of the water crisis and research surrounding the issue of water insecurity. Specifically, I want to understand how the role of gender in water insecurity impacts women and children's health and well-being,” said Sohn. “ I have the privilege of doing research at the M.S. Swaminathan Research Foundation through the Borlaug-Ruan International Internship and am eager to learn as much as I can while gaining new perspectives to the research being done in this field.” 📍Kayla is originally from Manhasset Hills, New York. Learn more about Kayla's journey in India and read her blog today. https://bit.ly/3VM21TN #FoodPrize24
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🌍 Excited to announce that the World Food Prize Foundation has launched the first-ever Top Agri-food Pioneers (TAP) cohort! This inaugural list honors 38 change-makers from 20 countries who are leading the way in food and agriculture. These pioneers will be celebrated at the 2024 Borlaug Dialogue, highlighting their vital contributions to building a sustainable global food system. 🌟 Learn more: www.worldfoodprize.org/TAP
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In an effort to identify and celebrate global trailblazers working in food and agriculture, the World Food Prize Foundation has launched its first-ever Top Agri-food Pioneers (TAP) List. This year’s TAP awardees come from 20 countries on six continents, represent a range of ages and work in varied fields, from farming to animal and crop science, agtech, nutrition, education, advocacy and more. This year’s awardees represent the first cohort of TAP, a community intended to be expanded each year to facilitate greater co-learning and collaboration. The announcement comes in honor of the Foundation’s 38th anniversary this year and recognizes 38 pioneers, who will be featured at the 2024 Borlaug Dialogue in Des Moines, Iowa, October 29-31. "I am deeply humbled and honored to be named a Top Agri-food Pioneer by the World Food Prize Foundation, an organization whose commitment to global food security inspires us all,” said Han Chen, co-founder and CEO of ZeaKal, a biotech start-up revolutionizing crop production by enhancing photosynthesis to boost the oil and protein content of major food and energy crops. “Agriculture has always been a purpose-driven industry. We are now being called on again to pioneer new solutions that solve the complex and intertwined challenges of food and climate security." #FoodPrize24 #IveBeenTAPped Learn More: www.worldfoodprize.org/TAP
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🌍 Earlier this year, the World Food Prize Foundation reignited our Borlaug-Ruan International Internship placements in China and Taiwan. Rebecca Picard, our Director of Internships and Youth Impact, visited key partners in Beijing, Changsha, and Shanhua to strengthen relationships and explore new opportunities for our interns. Since 1998, this program has placed 431 students at top research centers, transforming young leaders into global problem solvers focused on food security and sustainability. These visits highlight the power of partnerships and cultural exchange in shaping the future of global food security. 🌱✨
Investing in Global Partnerships: Reenergizing the Borlaug-Ruan International Internship in China and Taiwan
World Food Prize Foundation on LinkedIn
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👏Meet Andrew Diaz, 2024 #WallaceCarver fellow! This summer, Andrew worked at USDA’s Honey Bee Breeding Genetics & Physiology Lab in Baton Rouge, Louisiana. “After combing through a swarm of information concerning my fellowship placement, I brooded upon how I could help solve agriculture-related difficulties,” said Diaz. “That’s when I came across the buzz of my choice which was far from a drone. To learn more about urban periphery agriculture and one of the super pollinators that accompany it, bees!” 📍Andrew is a freshman at Princeton University originally from Jacksonville, Florida. Congratulations Andrew!
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👏Meet Andrew Diaz, 2024 #WallaceCarver fellow! This summer, Andrew worked at USDA’s Honey Bee Breeding Genetics & Physiology Lab in Baton Rouge, Louisiana. “After combing through a swarm of information concerning my fellowship placement, I brooded upon how I could help solve agriculture-related difficulties,” said Diaz. “That’s when I came across the buzz of my choice which was far from a drone. To learn more about urban periphery agriculture and one of the super pollinators that accompany it, bees!” 📍Andrew is a freshman at Princeton University originally from Jacksonville, Florida. Congratulations Andrew!
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🌎 The Borlaug-Ruan International Internship provides unparalleled opportunities for youth to explore research and agriculture around the world. Read about 2024 intern Saanvi Ram's experience at the International Potato Center (CIP) in Lima, Peru! 🥔 https://bit.ly/3YV5tx1
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🌎 This year, the Foundation celebrated the 10 year anniversary of the North Carolina, Michigan, and Alabama Youth Institutes. Each youth institutes provides students a unique opportunity to engage in research, roundtable discussions with field experts, and an opportunity develop their voice on the issue of global food security. Austin Castillo-Leovan shares his experience working with the Foundation's youth programs. 👨🔬 Click the link below to read more!
A Decade of Empowerment: Celebrating the 10-Year Anniversary of Three Dynamic Youth Institutes
World Food Prize Foundation on LinkedIn