Turning Green

We want to connect with YOU! Turning Green is a proudly youth-driven organization that equips students with the resources, knowledge, and power to create positive environmental change on campuses, across communities, and beyond! Over 18 years ago, Turning Green started out as a small environmental campaign and quickly grew into an organization of young leaders worldwide on a mission to heal the planet. Alumni of our programs — including Project Green Challenge, Conscious Kitchen, Projet Green Course, and more — are driving sustainability, climate, wellness, social entrepreneurship, and environmental justice work — and we’re excited to expand our LinkedIn community and connect with past program participants, interns, and leaders. Please get in touch; we’d love to hear your stories and updates! This summer, we have the privilege of welcoming 17 new interns to our cohort to help Turning Green develop and achieve our mission to cultivate a healthy, just, resilient planet through education and advocacy around climate justice, environmental sustainability, and public health. Our interns are working on a variety of projects and teams such as communications, partner and prize outreach, Conscious Kitchen, Project Green Challenge writing, and more. To learn about these brilliant young leaders, check out https://lnkd.in/dfJ8F-fR. Want to apply for an upcoming internship or share with interested students? Find out more on our website: https://lnkd.in/dMYQPGdA. We look forward to connecting with many more who have been or seek to become involved with Turning Green on Linkedin! #sustainability #community #internship #stopclimatechange #environmentalimpact

🌿 Mission: Possible! Go Organic 🌿 We are thrilled to announce the kickoff of our Mission: Possible! Go Organic webinar in collaboration with the California Department of Education. Join us on June 25th at 12:00 PM for an inspiring session featuring State Superintendent Tony Thurmond, where we will dive into the benefits and strategies of incorporating fresh, organic food into school meals. At Conscious Kitchen, we believe in the power of organic food to nourish our children and support sustainable agriculture. This webinar is an excellent opportunity for educators, parents, and community members to learn how we can work together to create healthier, more sustainable food systems in our schools. 📅 Date: June 25 ⏰ Time: 12:00 PM 🎤 Speaker: State Superintendent Tony Thurmond and other changemakers in the school food movement Together, let's make organic food a reality in every school! 🌱 #GoOrganic #SchoolMeals #ConsciousKitchen #SustainableFood #HealthyKids #OrganicFood #Education #CaliforniaEducation

📣 Applications for our 2024 Gardens for Good grant program are now open! As a leader in the organic food industry, we believe in the power of community gardens to alleviate food insecurity and create a positive social impact for the communities in which they are grown. Nature's Path Organic Foods is committed to donating 1 million dollars to organically managed community gardens by 2028 through our Gardens for Good grant program. Since 2010, our Gardens for Good program has donated over $800,000 to over 100 community gardens, supporting the organic movement and investing in a flourishing future for their families and neighbors. This year, 10 organic community gardens in the United States and 5 organic community gardens in Canada will be awarded grants of $7500 each! Know someone who runs a non-profit, organically-managed community garden project? Encourage them to apply for our 2024 Gardens for Good grant program today! Special consideration will be given to gardens founded by & serving BIPOC communities. Applications are open May 27th, 2024 – June 24th, 2024. Apply now 👉 https://lnkd.in/gh_hfjeg

We are so excited to share the highlights from our latest FLOSN (Fresh, Local, Organic, Seasonal, and Nutritious) Culinary Workshop, organized by Conscious Kitchen, a program of Turning Green, in collaboration with the Alice Waters Institute for Edible Education and Regenerative Agriculture This event brought together a diverse array of stakeholders in our movement, from local organic farmers to food service directors to social entrepreneurs to school nutrition professionals. The opportunity for these people to be in the same space together and troubleshoot issues and dream up new possibilities was priceless. The chefs were a huge part of bringing this event together. A big thank you to Chef Jennifer Sherman of the Alice Waters Institute and Carlos Cañada from Paicines Ranch for building the amazing menus and leading the Culinary Workshop. The recipes were 100% organic, and included Polenta with meatballs, tomato sauce, and sauteed greens, Rice noodle and chicken salad, and millet muffins, to name a few. Hosting the event at Paicines Ranch elevated the entire workshop with its gorgeous backdrops and inspiring mission. Sallie Calhoun, owner of Paicines Ranch, gave attendees a tour of the organic vineyard, which is regeneratively farmed, and everyone also got to see recently born baby sheep on the property. It was a time to be remembered and cherished.  These workshops are a great way to bring together so many of our goals as an organization. We not only get to help all attendees develop and practice culinary skills, but also paint a picture of what organic, local, nutritious food would look like in school cafeterias. Sometimes, just being able to visualize a new concept is all it takes to help it come to life. We believe that organic food is a crucial element of both human health and environmental health; and that you can’t have one without the other. We invite you to be a part of this ongoing journey towards a healthier, more eco-conscious world. Follow us on LinkedIn, Facebook, Instagram, and subscribe to our newsletter to stay up to date on our latest work. #TurningGreen #ConsciousKitchen #FLOSN #OrganicFarming #SustainableFuture #CulinaryWorkshop #Education #Community #HealthyEating #FarmToSchool #AliceWatersInstitute #PaicinesRanch #OrganicChefs #OrganicFarmers #California

🌟 🥣 Exciting News! We're thrilled to host "CEREAL-ously ORGANIC," a celebration of the first USDA Organic, school-compliant bulk cereal! 🌍 Learn more about how an organic cereal can transform school breakfasts into climate-smart choices from our one-pager below.  We’re changing the world one bowl of cereal at a time! Shoutout to our supporters Nature's Path Foods, Straus Family Creamery, U-Konserve, Klean Kanteen®, WWF, Dr. Bronner's, EO Products, EcoVessel #OrganicCereal #ClimateSmart #HealthyBreakfast #ZeroWaste

We’re #hiring. Email your resume and cover letter to [email protected] with the subject line “CK Education and Comms Coordinator.” We seek a creative, organized, out of the box thinker to become our Education and Communications Coordinator and assist Conscious Kitchen and the West Contra Costa Unified School District in coordinating education programming such as the Ambassador Program and spearhead communications to share the progress and updates about our work with our communities. Job Listing: https://lnkd.in/dPi4wpYg

Exciting news! We've partnered with USDA to offer Urban Agriculture Microgrants. Get up to $10,000 for projects supporting community farms in specific LA & Bay Area counties. 🌾 Community Alliance with Family Farmers (CAFF), Agroecology Commons, Food Access LA Los Angeles, Los Angeles Food Policy Council (LAFPC), Veggielution, and University of California Agriculture & Natural Resources (UCANR) have partnered with the USDA Farm Service Agency (FSA) to offer Growing Urban Agriculture Microgrants. Growing Urban Agriculture Microgrants will fund urban producers in the Bay Area and Los Angeles who are growing crops for community consumption and utilization. A microgrant can provide up to $10,000 for projects to applicants that operate a business, organization, collective/cooperative, or site dedicated to urban agriculture that may need financial support to implement, such as site development, equipment, technical assistance, practices improving soil quality and conservation, and more. Priority will be given to those operations growing for their communities as well as operations that are led by and/or serve urban communities that have been historically underserved. https://lnkd.in/gbpH7Q3J

🌱✨ We are thrilled to share the highlights from our latest FLOSN (Fresh, Local, Organic, Seasonal, and Nutritious) Culinary Workshop, organized by Conscious Kitchen, a program of Turning Green, in collaboration with the Alice Waters Institute for Edible Education and Regenerative Agriculture. This event was more than a workshop; it was a gathering of purpose-driven minds. We brought together the Food Service Directors from various school districts across the Bay Area and Central Coast of California, along with the heroes of our food system - the local organic farmers. These dedicated individuals grow and directly supply the freshest fruits and vegetables to our schools, playing a pivotal role in the farm-to-school movement to nourish the next generation. A special thank you goes to Chefs Jennifer Sherman (Alice Waters Institute), Carlos Cañada (Paicines Ranch), and Reylon Agustin (Post Ranch Inn) for leading this culinary expedition with wisdom and enthusiasm. Their expertise was instrumental in guiding our participants to prepare student-approved organic recipes that are both nutritious and delicious. We also extend our heartfelt gratitude to the organic farmers whose relentless dedication to the land and community makes all this possible. Your commitment to organic farming is the backbone of a healthier future for our children and the planet. Hosting the event at Paicines Ranch was nothing short of magical. Despite the torrential storms in the region, the ranch stood as a beacon of hope and beauty, offering breathtaking views of double rainbows and lush green mountains - a true testament to the resilience and beauty of nature. 🌍 Join Us on This Journey Our goal with these workshops is not just to impart culinary skills but to inspire a transformative movement towards organic, nutritious food in school dining halls. We believe in the power of good food to support both human health and environmental sustainability. We invite you to be a part of this ongoing journey towards a greener, healthier world. Follow our updates, engage with our initiatives, and let’s make a collective impact that echoes for generations to come. #TurningGreen #ConsciousKitchen #FLOSN #OrganicFarming #SustainableFuture #CulinaryWorkshop #Education #Community #HealthyEating #FarmToSchool #AliceWatersInstitute #PaicinesRanch #OrganicChefs #OrganicFarmers #California

Conscious Kitchen is transforming our food systems and empowering everyone from farmers to students with fresh, local, organic, seasonal, nutritious school meals. The approach of our program goes beyond the plate, addressing the interconnectedness of food, health, education, and sustainability. Conscious Kitchen prioritizes fresh, organic, locally-sourced meals for kids, ensuring that the food they consume supports both physical and mental well-being. We actively engage with students in hands-on activities to educate them about the importance of healthy eating, food origins, and the impact of dietary choices on the environment. By collaborating with schools, families, farmers, and community partners, Conscious Kitchen fosters a network committed to creating a healthier, more just, resilient, sustainable food ecosystem, including sourcing, supply chains, service, and scraps. By investing in today's youth and soils, we are shaping a generation that understands the value of health, conscious consumption, sustainability, and equitable access to nutritious food. If you're passionate about sustainable food systems, empowering youth, and promoting well-being, we encourage you to explore the transformative work of Conscious Kitchen. Since 2013, our program has demonstrated that food is not only vital for survival but also a powerful tool for positive change. Learn more about Conscious Kitchen’s mission, impact, work, and how to get involved: https://buff.ly/3yVtG6n.

Fashion for the Planet, a Turning Green initiative, is a transformative movement combining fashion and sustainability. It's an educational journey that empowers individuals with insights, knowledge, and tools to make conscious choices around fashion to shift the industry. Fashion for the Planet empowers you to take meaningful actions, whether it's embracing slow fashion, supporting eco-friendly fibers, opting for conscious brands, or advocating for systemic change. The program also equips you with the information you need to make informed decisions about the brands you support and products you choose, driving positive change. Ready to take the next step towards a more responsible fashion industry? We invite you to explore Fashion for the Planet by Turning Green, including capsule collections featuring student environmental leaders dressed in stylish, sustainably-sourced, ethically-made clothing by eco-designers from around the world. Learn more about the program and become a part of this dynamic movement at https://lnkd.in/g4BsctMf.