Yumame Foods AG

🌟 Congratulations to the Swiss Food & Nutrition Valley and FAO on their strengthened partnership to foster innovation in agrifood systems! 🌍🤝 🌱 Yumame Foods AG is a proud member of the SFNV and fully supports the Valley's commitment to driving innovation in agrifood systems. At Yumame Foods AG, our mission closely aligns with the goals outlined in the recent Letter of Intent between SFNV and FAO. Our innovative, sustainable products, made from #local ingredients and utilizing #efficient #fermentation processes, are designed to meet the growing demand for #truly healthy and sustainable diets. We are dedicated to creating scalable, inclusive solutions that contribute to building future-proof food systems worldwide. 👏 Christina Senn-Jakobsen Marie-France Tschudin Qu Dongyu #YumameFoods #Innovation #Sustainability #HealthyDiets #AgrifoodSystems #SFNV #FAO #partnership

Der kürzlich erschienene Artikel der NZZ vom 27. Juli 2024 berichtet, dass das Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV seine Empfehlungen aktualisieren wird, um vor dem übermässigen Verzehr hochverarbeiteter Lebensmittel zu warnen. 🚨 👉 https://lnkd.in/e2rBjcr6 🌿 Bei Yumame Foods verstehen wir die Risiken, die mit hochverarbeiteten Lebensmitteln verbunden sind. Deshalb haben wir Produkte entwickelt, die eine Lösung bieten. Unsere Lebensmittel bestehen aus einer Kombination von Pilzen und pflanzlichen Zutaten, hergestellt durch optimierte Fermentation und kulinarische Wissenschaft. Wir verwenden ausschliesslich lokale Rohstoffe, und der Herstellungsprozess erfordert nur wenige Verarbeitungsschritte. Mit diesem Ansatz schaffen wir ein sehr nachhaltiges Produkt mit minimaler Verarbeitung, authentischem Geschmack und einem hohen Gehalt an wertvollen Nährstoffen wie Proteinen, Vitaminen und Spurenelementen. Würdest du auch lieber minimal verarbeitete Lebensmittel essen? 💫 Federal Food Safety and Veterinary Office FSVO #yumamefoods #minimallyprocessedfood

We are excited to announce that Yumame Foods is in the running for the TOP 100 Swiss Startups 2024 Public Voting. Now we need your help to shine there! 🌟🎉 From now until July 21st, 2024, every LinkedIn user has one vote to choose the 10 most innovative Swiss startups. Your vote can make a huge difference! Join us on this journey and help us secure a spot in the TOP 100 by voting for Yumame Foods. 🍄✨ Here’s how you can support us: - Visit Yumame Foods Voting Page https://lnkd.in/e4pF8Xfn and cast your vote. - Share this post with your network. - Use the hashtag #TOP100SSU to spread the word. Our innovative approach combines mushrooms and plant-based ingredients through fermentation, creating delicious and sustainable food products. Let’s make Yumame Foods a standout success together! Thank you for your support, and let’s keep the voting momentum going! 🙌 #YumameFoods #SwissStartups #Innovation #Sustainability #TOP100SSU

What a joy it was to join the celebration and cheer for 20 years of Venturelab's success with so many friends last night! Dear Beat Schillig, Jordi Montserrat, and the whole Venturelab #Team, thank you for your amazing work in helping #Swiss startups become #world-class leading companies. You rock! 🚀 We are proud and grateful to be among the #supported #startups. ...And it was fantastic to serve our Yumame products at the event! A big thank you goes to Manuel Bucher and the whole culinary team for their delicious Yumame creation. ✨ 🍽 Here's to many more years of innovation and collaboration! 🎉🥂 #Venturelab #SwissStartups #20YearsVenturelab 📸 credits: Venturelab

It is a pleasure to share our memories of the special menu day at the SV Group staff restaurant of the Zürcher Kantonalbank in Zurich featuring #YumameFoods' innovative products. 🤩 What a delight for us to serve our sustainable and delicious products to the guests of the ZKB restaurant guests and to receive their impressive positive feedback! 🍽 👨🍳 A big thank you to Claudio Schmitz and the team at SV Group – Marco Riederer, Carina Hanusch, and Ralph Senn – for our collaboration. Your #innovative #mindset is impressive, and the #culinary #expertise of the team of chefs led by Ralph Senn truly brought our products to life in irresistible menus. 🌟 👏 We also extend our gratitude to Sandea Ladher and her team at ZKB for their commitment to promoting healthy and sustainable nutrition in the workplace at ZKB, pushing these initiatives to new heights. It has been a pleasure working with you. 🤝 #YumameFoods #SustainableDining #Innovation #Collaboration #PlantBased #HealthyWorkplace #ZürcherKantonalbank #SVgroup

Thanks to Swiss Food Research, for hosting the inspiring 10th Innovation Group Proteins4Future event. We at Yumame Foods appreciated the opportunity to exchange ideas with experts and peer Swiss companies committed to advancing sustainable proteins very much. 🍽 🤝 A special thanks goes to Chef Ivan Sculati of the ZFV-Unternehmungen for his delicious creations made using our products – your culinary expertise truly showcased the potential of our innovation. 👨🍳 We look forward to continuing our collaboration and driving innovation in the field of tasty, healthy, sustainable food for all. 🌍 #SustainableProteins #Innovation #Collaboration #futureforward

Thank you Foodbytes by Rabobank. We are honored to be recognized among these great companies! 💫🌎

At Yumame Foods we are proud and thrilled be part of the first cohort of the Ladies Drive Founder Academy! 👑 Thank you, Sandra-Stella Triebl! This is an incredible opportunity to tap into the expertise of amazing business leaders and experts, and to exchange experiences with fellow female founders. 👏 We are eagerly looking forward to embarking on this journey! Stay tuned for updates... 👨🚀💡 #WomenSupportingWomen #Enterpreneurship 👉 https://lnkd.in/dYkSUHey

It was exciting to partner with MAISON DES CHEFS for the debut of their new service offering, #ScalingwithTaste. 👨🍳 💫 We were pleased to showcase the versatility and handiness of our #Yumame Products through several culinary creations, and it was inspiring to see how our products integrated beautifully into innovative culinary experiences. We heartily thank all experts and partners for their contribution to this collaboration, and wish Martina Anderberg, Mario Garcia, and Christian Schmed great success with their new service! 🍽️🚀 #Collaboration #SuccessfulFoodInnovation #ScalingwithTaste

We are grateful to Business Angels Switzerland for the opportunity to pitch Yumame Foods at their 413th Dinner Pitch Meeting at the Widder Hotel in Zürich this week! We appreciate the interest shown by the angels and look forward to further discussions. 🌱 Congratulations also to our fellow startups PROVUU and catchfree - wishing you all continued success! 🚀 #startup #entrepreneurship #businessangels #networking" Ramon Zurbuchen, Frédéric Lauchenauer, Dr. Johann Schlieper, Carole Miller, René Trauffer, Aron Braun, Grégoire Baudin, Evgeny Bazarov, Georges Khneysser, Anna-Marie Makarova, Marco Maspoli, MBA, Nicolas Küpfer, CFA, Ulrich Stuessi, Luis Huber, Hasan Kokenli, Martyn Eeles, Nataly Taranova, Ivan Genadiev, Anders Bally, PhD, Olesya P., Natalia Corbe, Balz Roth, Eduard Müller, Eliana Zamprogna, Gabriel Iobbi